\n- Preheat oven to 350\u00ba. Grease a loaf pan.<\/li>\n
- In a large bowl, cream the butter and sugar. Add the eggs one at a time.<\/li>\n
- In a small bowl, whisk the flour, baking powder, and salt.<\/li>\n
- Add the pineapple juice, and half of the flour. Add the milk, then the remainder of the flour – mix until just incorporated. Fold in the crushed pineapple.<\/li>\n
- Pour the batter into prepared pan, smooth out the top, and bake for 45 to 55 minutes. Let cool on a wire rack for 20 minutes, the turn out of pan to finish cooling.<\/li>\n
- Whisk confectioners sugar, pineapple juice, and vanilla until smooth. Pour over cooled cake.<\/li>\n<\/ol>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Taking stock of what was in my pantry cabinets, I came across a can of crushed pineapple that for the life of me, I can’t remember why I bought it. It may have been on sale, or I may have … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[97,6027,2531],"class_list":["post-45941","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-pineapple-bread","tag-quick-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bWZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43181,"url":"https:\/\/willceau.com\/news\/2024\/04\/22\/hawaiian-banana-muffins-w-coconut-pineapple\/","url_meta":{"origin":45941,"position":0},"title":"Hawaiian Banana Muffins w\/ Coconut & Pineapple","author":"Tina Garceau","date":"April 22, 2024","format":false,"excerpt":"Tropical style muffins are welcome during these last chilly days of April - the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using up those overripe bananas! 1\/2 cup butter, softened 1 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/HawaiianMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/HawaiianMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/HawaiianMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25836,"url":"https:\/\/willceau.com\/news\/2019\/09\/30\/pineapple-muffins\/","url_meta":{"origin":45941,"position":1},"title":"Pineapple Muffins","author":"Tina Garceau","date":"September 30, 2019","format":false,"excerpt":"Pineapple muffins are sweet and moist - they're made with crushed pineapple, cream cheese, and sour cream. These muffins make a great addition to a lunch box and pair well with a cup of coffee in the morning. 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 oz.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/PineappleMuffins.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/PineappleMuffins.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/PineappleMuffins.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18000,"url":"https:\/\/willceau.com\/news\/2015\/01\/13\/pineapple-cookies\/","url_meta":{"origin":45941,"position":2},"title":"Pineapple Cookies","author":"Tina Garceau","date":"January 13, 2015","format":false,"excerpt":"While going through some of my dad's boxes - I was thrilled to find my grandmother's recipe book that I thought was long gone. There are some treasures in there - Lobster Cantonese, Frankfurter Casserole, and Marie Griffin's recipe for Head Cheese. I take comfort knowing that if I'm ever\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/PineappleCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/PineappleCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/PineappleCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33632,"url":"https:\/\/willceau.com\/news\/2020\/01\/27\/pineapple-banana-muffins\/","url_meta":{"origin":45941,"position":3},"title":"Pineapple Banana Muffins","author":"Tina Garceau","date":"January 27, 2020","format":false,"excerpt":"I'm always looking for a way to repurpose the overripe bananas in my fruit bowl. While we love my mom's banana bread - this recipe adds pineapple tidbits for a tropical twist. I have a feeling that Jack Lord would have loved these! 4 medium bananas 1\/2 cup granulated sugar\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/Hula.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":19803,"url":"https:\/\/willceau.com\/news\/2015\/10\/20\/pineapple-cake\/","url_meta":{"origin":45941,"position":4},"title":"Pineapple Cake","author":"Tina Garceau","date":"October 20, 2015","format":false,"excerpt":"I found this recipe at\u00a0Savory Simple and just had to try it. I love pineapples, one layer cakes, and baking on a whim. This cake fits the bill. The list of ingredients are basic pantry\u00a0items - which is perfect or dangerous when you feel like having a little slice of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/PineappleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/PineappleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/PineappleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25058,"url":"https:\/\/willceau.com\/news\/2019\/02\/26\/hummingbird-cake\/","url_meta":{"origin":45941,"position":5},"title":"Hummingbird Cake","author":"Tina Garceau","date":"February 26, 2019","format":false,"excerpt":"Despite its name, no hummingbirds were harmed in the making of this cake! A Hummingbird cake is a classic Southern cake recipe with bananas and crushed pineapple, topped with a cream cheese frosting. It got rave reviews at our house from The Boy and our guests! 3 cups flour2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/H-Cake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/H-Cake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/H-Cake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=45941"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45941\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=45941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=45941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=45941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n