{"id":45983,"date":"2025-09-29T08:57:44","date_gmt":"2025-09-29T12:57:44","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=45983"},"modified":"2025-09-29T08:57:44","modified_gmt":"2025-09-29T12:57:44","slug":"blueberry-loaf-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2025\/09\/29\/blueberry-loaf-cake\/","title":{"rendered":"Blueberry Loaf Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"45985\" data-permalink=\"https:\/\/willceau.com\/news\/2025\/09\/29\/blueberry-loaf-cake\/bluecake\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/BlueCake.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-title=\"BlueCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/BlueCake.jpg?fit=640%2C640&amp;ssl=1\" class=\"alignnone size-full wp-image-45985\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/BlueCake.jpg?resize=640%2C640&#038;ssl=1\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/BlueCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/BlueCake.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/BlueCake.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Summer is coming to a close (although it was it was 80\u00ba here today), so I&#8217;m trying to squeeze in a few more summer fruit recipes before making the switch to apples, pears, and stone fruit. This blueberry loaf is moist &#8211; thanks to the addition of vegetable oil and milk. It has a tender crumb, packed with fresh blueberries, and is wonderfully sweet with the addition of a glaze that&#8217;s drizzled on top. <!--more--><\/p>\n<ul>\n<li>1 cup granulated sugar<\/li>\n<li>2 cups flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 large egg<\/li>\n<li>1 cup milk<\/li>\n<li>1\/3 cup vegetable oil<\/li>\n<li>1 1\/2 cups blueberries, coated in 1 tablespoon flour<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba, grease a loaf pan.<\/li>\n<li>In a large bowl, whisk the sugar, flour, baking powder, and salt.<\/li>\n<li>In a small bowl, whisk the egg, milk, and vegetable oil. Add to the dry ingredients and stir until just combined. Fold in blueberries. Pour into prepared pan and bake for 50 to 60 minutes, let cool on a wire rack for 15 minutes before turning out.<\/li>\n<li>Prepare glaze.<\/li>\n<\/ol>\n<p>Glaze:<\/p>\n<ul>\n<li>1\/3 cup confectioners sugar<\/li>\n<li>1\/2 tablespoon warm water<\/li>\n<li>1\/2 teaspoon vanilla<\/li>\n<\/ul>\n<ol>\n<li>Whisk ingredients together in a measuring cup, and drizzle over cooled cake.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer is coming to a close (although it was it was 80\u00ba here today), so I&#8217;m trying to squeeze in a few more summer fruit recipes before making the switch to apples, pears, and stone fruit. This blueberry loaf is &hellip; <a href=\"https:\/\/willceau.com\/news\/2025\/09\/29\/blueberry-loaf-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,1791,6042],"class_list":["post-45983","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blueberries","tag-quick-bread"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-bXF","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35904,"url":"https:\/\/willceau.com\/news\/2021\/05\/10\/blueberry-zucchini-bread\/","url_meta":{"origin":45983,"position":0},"title":"Blueberry Zucchini Bread","author":"Tina Garceau","date":"May 10, 2021","format":false,"excerpt":"This was our simple Mother's Day dessert, one loaf shared with a neighbor. Moist, studded with blueberries and zucchini with a sweet glaze - it's great with a cup of coffee in the morning or al a mode after dinner. 3 cups flour 1 teaspoon salt 1 teaspoon baking powder\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/Bluezuchbread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/Bluezuchbread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/Bluezuchbread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38479,"url":"https:\/\/willceau.com\/news\/2022\/08\/08\/lemon-blueberry-loaf\/","url_meta":{"origin":45983,"position":1},"title":"Lemon Blueberry Loaf","author":"Tina Garceau","date":"August 8, 2022","format":false,"excerpt":"There's nothing better than a blueberry lemon loaf with coffee on a lazy Sunday. The blueberries in the market are plump and juicy, it almost makes the ungodly heat bearable! 1 1\/2 cups flour 2 teaspoons baking powder 1\/2 teaspoon kosher salt 1 cup yogurt 1 cup sugar 3 large\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42994,"url":"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/","url_meta":{"origin":45983,"position":2},"title":"Sour Cream Blueberry Loaf","author":"Tina Garceau","date":"March 25, 2024","format":false,"excerpt":"I know it's early in the season, but I spotted some plump blueberries at the market and I knew they'd be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, tasty cake, topped with a lemon glaze. 2 cups +\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43446,"url":"https:\/\/willceau.com\/news\/2024\/06\/24\/french-blueberry-yogurt-cake\/","url_meta":{"origin":45983,"position":3},"title":"French Blueberry Yogurt Cake","author":"Tina Garceau","date":"June 24, 2024","format":false,"excerpt":"This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It's a wonderful way to use fresh blueberries! 1 1\/2 cups flour 2 teaspoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8359,"url":"https:\/\/willceau.com\/news\/2012\/06\/19\/crumb-topped-blueberry-muffins\/","url_meta":{"origin":45983,"position":4},"title":"Blueberry Muffins","author":"Tina Garceau","date":"June 19, 2012","format":false,"excerpt":"Blueberries have made an appearance on the 9th Street produce stands, a sure sign of summer. I've eaten bowls of them, tossed them in a blender with yogurt and honey, but yesterday I finally broke down and made muffins. It had to be done. I figure if you're going to\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/BlueberryMuffin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/BlueberryMuffin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/BlueberryMuffin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41087,"url":"https:\/\/willceau.com\/news\/2023\/07\/31\/lemon-blueberry-bread\/","url_meta":{"origin":45983,"position":5},"title":"Lemon Blueberry Bread","author":"Tina Garceau","date":"July 31, 2023","format":false,"excerpt":"The weather finally dipped below 90\u00ba, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar to pound cake. It's topped with a delicious lemon glaze!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=45983"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/45983\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=45983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=45983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=45983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}