Pour in the chicken stock and water, bring to a boil. Add the lentils and potatoes turn down heat to a simmer and cook for 35 to 40 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"It’s getting chilly in Philly, and there’s nothing better than a big pot of homemade lentil soup and bread for dinner. Keep a bag of lentils in your pantry, and with a few other staples, you have a delicious protein … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[6119,6120,2212],"class_list":["post-46208","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-lentil-soup","tag-lentils","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-c1i","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":42092,"url":"https:\/\/willceau.com\/news\/2023\/12\/04\/minestrone-soup-2\/","url_meta":{"origin":46208,"position":0},"title":"Minestrone Soup","author":"Tina Garceau","date":"December 4, 2023","format":false,"excerpt":"This minestrone soup is a hearty (and meatless) meal for a cold night. You can customize it by adding other vegetables, different beans, or pasta. Bonus is that it freezes well! 2 tablespoons olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 2 carrots, peeled and diced 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/Minestroneweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/Minestroneweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/Minestroneweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35476,"url":"https:\/\/willceau.com\/news\/2020\/12\/28\/turkey-corn-soup\/","url_meta":{"origin":46208,"position":1},"title":"Turkey Corn Soup","author":"Tina Garceau","date":"December 28, 2020","format":false,"excerpt":"In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be put together in 30 minutes, and it's delish! 2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35222,"url":"https:\/\/willceau.com\/news\/2020\/10\/06\/minestrone-soup\/","url_meta":{"origin":46208,"position":2},"title":"Minestrone Soup","author":"Tina Garceau","date":"October 6, 2020","format":false,"excerpt":"If you ever feel like you're not getting enough vegetables in your diet, make this soup! It's chock full of them, along with two different kinds of beans, and some pasta for good measure. This minestrone is the perfect for the cold weather coming our way - it's healthy and\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/Minestrone.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/Minestrone.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/Minestrone.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":36899,"url":"https:\/\/willceau.com\/news\/2021\/11\/29\/turkey-pot-pie\/","url_meta":{"origin":46208,"position":3},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 29, 2021","format":false,"excerpt":"I'm always looking for new ways to use up the leftover turkey from our holiday meal. I've made crepes, tetrazzini, and large vats of soup - but a pot pie felt like the ticket since I had an excess of vegetables in the fridge and wanted to add a new\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43832,"url":"https:\/\/willceau.com\/news\/2024\/09\/30\/white-bean-soup-with-garlic\/","url_meta":{"origin":46208,"position":4},"title":"White Bean Soup with Garlic","author":"Tina Garceau","date":"September 30, 2024","format":false,"excerpt":"This bean soup is just the thing for a blustery evening. It's warm and filling, paired with thick slices of grilled bread - it's perfection! 16 oz. dried cannellini beans 1\/3 cup olive oil 1 carrot, diced 1\/2 stalk celery, diced 1 teaspoon minced garlic 4 cups chicken stock salt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35603,"url":"https:\/\/willceau.com\/news\/2021\/02\/01\/apple-blondies\/","url_meta":{"origin":46208,"position":5},"title":"Apple Blondies","author":"Tina Garceau","date":"February 1, 2021","format":false,"excerpt":"Our first snowstorm of 2021, and I've been making soup, bread, and apple blondies. Because what else are you gonna do besides shovel snow, watch movies, and eat? 3\/4 cup butter, melted 1 1\/2 cups light brown sugar 1 1\/2 cups granulated sugar 3 large eggs 3 teaspoons vanilla extract\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/AppleBlondies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/AppleBlondies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/AppleBlondies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/46208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=46208"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/46208\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=46208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=46208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=46208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/10\/LentilSoup.jpg?resize=640%2C480&ssl=1\")
<\/p>\n