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<\/p>\n<\/p>\n
Thinly sliced apples over a flaky crust, finished off with an apricot glaze – this tart is really something special. And truth be told, I was looking for a reason to use this new-to-me rectangular tart pan! <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Thinly sliced apples over a flaky crust, finished off with an apricot glaze – this tart is really something special. And truth be told, I was looking for a reason to use this new-to-me rectangular tart pan!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1239,97,1455],"class_list":["post-46811","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-apples","tag-baking","tag-tarts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-cb1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23324,"url":"https:\/\/willceau.com\/news\/2018\/02\/21\/rustic-apple-tart\/","url_meta":{"origin":46811,"position":0},"title":"Rustic Apple Tart","author":"Tina Garceau","date":"February 21, 2018","format":false,"excerpt":"A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly served warm with a scoop of vanilla ice cream!\u00a0 For\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/AppleGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/AppleGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/AppleGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22863,"url":"https:\/\/willceau.com\/news\/2017\/11\/22\/apple-cranberry-tart\/","url_meta":{"origin":46811,"position":1},"title":"Apple Cranberry Tart","author":"Tina Garceau","date":"November 22, 2017","format":false,"excerpt":"We're gearing up for Thanksgiving - this is the first of three pies\/tarts that we're making for the big day. This tart is composed of a homemade applesauce, fanned Granny Smith apples and cranberries, topped off with cinnamon sugar. Turkey Day perfection!\u00a0 2 cups flour 1 stick butter, cut into\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/CranAppleTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/CranAppleTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/CranAppleTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10722,"url":"https:\/\/willceau.com\/news\/2012\/12\/11\/apple-cranberry-crumb-pie\/","url_meta":{"origin":46811,"position":2},"title":"Apple Cranberry Crumb Pie","author":"Tina Garceau","date":"December 11, 2012","format":false,"excerpt":"This was another of the desserts I made for Thanksgiving, it got rave reviews! There's a nice contrast between the sweetness of the apples and the tart cranberries. So I made another for Christmas - I froze it, unbaked without the crumb topping, and mummified it in plastic wrap.This holiday\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/AppleCranPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/AppleCranPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/AppleCranPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46906,"url":"https:\/\/willceau.com\/news\/2026\/01\/19\/french-apricot-tart\/","url_meta":{"origin":46811,"position":3},"title":"French Apricot Tart","author":"Tina Garceau","date":"January 19, 2026","format":false,"excerpt":"There were boxes of gorgeous apricots in the market over the weekend, and I saw the perfect opportunity to use my new rectangular tart pan. This is a classic French tart that features a buttery crust and lightly glazed apricots. 1 1\/3 cups flour 1 tablespoon granulated sugar 8 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ApricotTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ApricotTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ApricotTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36394,"url":"https:\/\/willceau.com\/news\/2021\/08\/09\/tomato-tart\/","url_meta":{"origin":46811,"position":4},"title":"Tomato Tart","author":"Tina Garceau","date":"August 9, 2021","format":false,"excerpt":"Truth be told, I'm a happy camper with a plate of sliced Jersey tomatoes with a chiffonade of basil, although a little marinated mozzarella can be a nice addition. If I'm feeling fancy, like I did over the weekend - tomatoes baked in a cream cheese crust with eggs, cheddar\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/08\/TomatoTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/08\/TomatoTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/08\/TomatoTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35191,"url":"https:\/\/willceau.com\/news\/2020\/09\/21\/apple-pear-galette\/","url_meta":{"origin":46811,"position":5},"title":"Apple Pear Galette","author":"Tina Garceau","date":"September 21, 2020","format":false,"excerpt":"Looks like we're slowly easing into fall. Gone is the oppressive heat and humidity, and we're heading into sweater weather. To celebrate this momentous occasion, I made an enormous pot of soup and this apple - pear galette. Granny Smith apples and Bartlett pears tossed with sugar and cinnamon, and\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/09\/ApplePear.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/09\/ApplePear.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/09\/ApplePear.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/46811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=46811"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/46811\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=46811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=46811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=46811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}