{"id":48073,"date":"2026-07-27T07:22:48","date_gmt":"2026-07-27T11:22:48","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=48073"},"modified":"2026-07-27T07:22:48","modified_gmt":"2026-07-27T11:22:48","slug":"cannellini-bean-salad","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2026\/07\/27\/cannellini-bean-salad\/","title":{"rendered":"Cannellini Bean Salad"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"48074\" data-permalink=\"https:\/\/willceau.com\/news\/2026\/07\/27\/cannellini-bean-salad\/beansalad\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/BeanSalad.jpg?fit=640%2C460&amp;ssl=1\" data-orig-size=\"640,460\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"BeanSalad\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/BeanSalad.jpg?fit=640%2C460&amp;ssl=1\" class=\"alignnone size-full wp-image-48074\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/BeanSalad.jpg?resize=640%2C460&#038;ssl=1\" alt=\"\" width=\"640\" height=\"460\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/BeanSalad.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/BeanSalad.jpg?resize=300%2C216&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Cannellini bean salad is a terrific side dish for a summer cook-out. It&#8217;s easy to make, healthy, and is dressed with a simple olive oil and lemon vinaigrette. Although the recipe calls for cherry tomatoes, I had some gorgeous Jersey tomatoes that I used instead. There&#8217;s plenty of room to improvise here, I was thinking a little sliced avocado would be a good addition as well! <!--more--><\/p>\n<ul>\n<li>2 &#8211; 15oz. cans cannellini beans<\/li>\n<li>2 cups cherry tomatoes, sliced in half<\/li>\n<li>1 cucumber, diced<\/li>\n<li>1 red pepper, diced<\/li>\n<li>1\/4 cup red onion, diced<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>juice of one lemon<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1 teaspoon dijon mustard<\/li>\n<li>1 teaspoon oregano<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<ol>\n<li>Rinse and drain the cannellini beans and pour into a large bowl. Add the tomatoes, cucumber, red pepper, and red onion.<\/li>\n<li>In a small bowl, combine the lemon juice, garlic, dijon mustard, and oregano. Slowly drizzle in the olive oil while whisking. Pour over the bean mixture and stir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cannellini bean salad is a terrific side dish for a summer cook-out. It&#8217;s easy to make, healthy, and is dressed with a simple olive oil and lemon vinaigrette. Although the recipe calls for cherry tomatoes, I had some gorgeous Jersey &hellip; <a href=\"https:\/\/willceau.com\/news\/2026\/07\/27\/cannellini-bean-salad\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[6411,5967,6412,3592],"class_list":["post-48073","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-bean-salad","tag-cannellini-beans","tag-summer-side-dishes","tag-vinaigrettes"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-cvn","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45159,"url":"https:\/\/willceau.com\/news\/2025\/05\/27\/summer-bean-salad\/","url_meta":{"origin":48073,"position":0},"title":"Summer Bean Salad","author":"Tina Garceau","date":"May 27, 2025","format":false,"excerpt":"If you're asked to bring a side dish to a barbecue this summer - here you go! Cannellini beans, roasted peppers, Genoa salami, and thin strips of radicchio are tossed in a light, garlicky vinaigrette. Anyone can make potato salad, but this colorful bean salad will wow them! 1 red\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/SummerBeanSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/SummerBeanSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/SummerBeanSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47303,"url":"https:\/\/willceau.com\/news\/2026\/03\/23\/minestrone-soup-3\/","url_meta":{"origin":48073,"position":1},"title":"Minestrone Soup","author":"Tina Garceau","date":"March 23, 2026","format":false,"excerpt":"This minestrone soup is loaded with vegetables, beans, and pasta in a delicious garlicky tomato broth. 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It's even easy enough to whip up on a weeknight! 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, sliced 2 celery stalks, chopped\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/Minestrone.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/Minestrone.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/Minestrone.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43832,"url":"https:\/\/willceau.com\/news\/2024\/09\/30\/white-bean-soup-with-garlic\/","url_meta":{"origin":48073,"position":2},"title":"White Bean Soup with Garlic","author":"Tina Garceau","date":"September 30, 2024","format":false,"excerpt":"This bean soup is just the thing for a blustery evening. It's warm and filling, paired with thick slices of grilled bread - it's perfection! 16 oz. dried cannellini beans 1\/3 cup olive oil 1 carrot, diced 1\/2 stalk celery, diced 1 teaspoon minced garlic 4 cups chicken stock salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35222,"url":"https:\/\/willceau.com\/news\/2020\/10\/06\/minestrone-soup\/","url_meta":{"origin":48073,"position":3},"title":"Minestrone Soup","author":"Tina Garceau","date":"October 6, 2020","format":false,"excerpt":"If you ever feel like you're not getting enough vegetables in your diet, make this soup! It's chock full of them, along with two different kinds of beans, and some pasta for good measure. This minestrone is the perfect for the cold weather coming our way - it's healthy and\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/Minestrone.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/Minestrone.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/Minestrone.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":35623,"url":"https:\/\/willceau.com\/news\/2021\/02\/09\/pasta-e-fagioli\/","url_meta":{"origin":48073,"position":4},"title":"Pasta e Fagioli","author":"Tina Garceau","date":"February 9, 2021","format":false,"excerpt":"Soup is always a terrific comfort food to make for dinner when it's snowing. Sunday was no exception - a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings. 3 tablespoons olive oil 1 slice pancetta or ham, finely\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/02\/PastaF.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/02\/PastaF.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/02\/PastaF.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40855,"url":"https:\/\/willceau.com\/news\/2023\/07\/11\/tomato-galette-with-zucchini-and-corn\/","url_meta":{"origin":48073,"position":5},"title":"Tomato Galette with Zucchini and Corn","author":"Tina Garceau","date":"July 11, 2023","format":false,"excerpt":"This savory galette is light and perfect for summer. It combines the sweetness of cherry tomatoes with zucchini and corn, baked in a flaky crust. I made the pastry dough a day ahead of time, so when it came time to make it - I rolled out the crust as\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/TZCGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/TZCGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/TZCGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=48073"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48073\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=48073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=48073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=48073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}