{"id":48242,"date":"2026-08-24T07:22:24","date_gmt":"2026-08-24T11:22:24","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=48242"},"modified":"2026-08-24T07:22:24","modified_gmt":"2026-08-24T11:22:24","slug":"blackberry-cheesecake-tart","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2026\/08\/24\/blackberry-cheesecake-tart\/","title":{"rendered":"Blackberry Cheesecake Tart"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"alignnone size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"48243\" data-permalink=\"https:\/\/willceau.com\/news\/2026\/08\/24\/blackberry-cheesecake-tart\/blackberry\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/Blackberry.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"Blackberry\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/Blackberry.jpg?fit=640%2C480&amp;ssl=1\" class=\"alignnone size-full wp-image-48243\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/Blackberry.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/Blackberry.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/Blackberry.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This blackberry cheesecake tart seems like a lot of steps, but it&#8217;s really quite easy to put together. The blackberries in the market have been big and gorgeous, and I&#8217;ve been looking for a recipe to bake with them. Sweet cream cheesey goodness with juicy, ripe blackberries, definitely a winner! <!--more--><\/p>\n<p>The pastry:<\/p>\n<ul>\n<li>1 1\/4 cups flour<\/li>\n<li>1\/4 teaspoon table salt<\/li>\n<li>1 1\/2 teaspoons granulated sugar<\/li>\n<li>8 tablespoons butter<\/li>\n<li>1\/4 cup sour cream\/yogurt<\/li>\n<li>3 to 4 tablespoons cold water<\/li>\n<\/ul>\n<p>The fruit:<\/p>\n<ul>\n<li>1 cup blackberries, halved<\/li>\n<li>1 tablespoon granulated sugar<\/li>\n<li>squeeze of lime juice<\/li>\n<li>1 teaspoon cornstarch<\/li>\n<\/ul>\n<p>The filling:<\/p>\n<ul>\n<li>8 oz. cream cheese, softened<\/li>\n<li>7 tablespoons granulated sugar<\/li>\n<li>lime zest<\/li>\n<li>1 large egg + 1 egg white<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>pinch salt<\/li>\n<\/ul>\n<ol>\n<li>For the pastry &#8211; in a large bowl, stir the flour, sugar and salt together. Sprinkle butter over dough and using a fork or your fingertips, work it into the flour. Sprinkle sour cream and 3 tablespoons water over mixture and stir it to combine; it should form large clumps. Transfer dough onto a piece of plastic wrap \u00a0and flatten into a disc, and refrigerate for 1 hour. Roll out dough and transfer it into a tart pan.<\/li>\n<li>Preheat oven to 350\u00ba.<\/li>\n<li>In a small bowl, combine blackberries, sugar, lime juice, and cornstarch.<\/li>\n<li>Prepare the filling in a medium bowl, combine cream cheese, sugar, lime zest, egg, egg white, vanilla, and salt. Pour the filling mixture into prepared pan. Using a spoon, drop the blackberries into the filling mix. Place tart pan on a baking sheet and bake for 35 to 40 minutes. Cool on a wire rack, then refrigerate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This blackberry cheesecake tart seems like a lot of steps, but it&#8217;s really quite easy to put together. The blackberries in the market have been big and gorgeous, and I&#8217;ve been looking for a recipe to bake with them. Sweet &hellip; <a href=\"https:\/\/willceau.com\/news\/2026\/08\/24\/blackberry-cheesecake-tart\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,3642,169],"class_list":["post-48242","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-blackberries","tag-cheesecake"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-cy6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21348,"url":"https:\/\/willceau.com\/news\/2016\/11\/23\/cranberry-cheesecake-tart\/","url_meta":{"origin":48242,"position":0},"title":"Cranberry Cheesecake Tart","author":"Tina Garceau","date":"November 23, 2016","format":false,"excerpt":"Thanksgiving is almost here, and my annual\u00a0quandary of \"What shall I make for dessert?\" has been settled with this beautiful tart.\u00a0 Cranberry filling: 8 oz. cranberries 6 tablespoons granulated sugar 1\/2 teaspoon orange\u00a0zest 1 teaspoon orange\u00a0juice 1\/2 cup water For the crust: 1 1\/4 cups flour 1\/2 cup granulated sugar\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/CranTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/CranTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/CranTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22524,"url":"https:\/\/willceau.com\/news\/2017\/08\/03\/assorted-fruit-tart\/","url_meta":{"origin":48242,"position":1},"title":"Assorted Fruit Tart","author":"Tina Garceau","date":"August 3, 2017","format":false,"excerpt":"So Tuesday was my friend Dan's birthday, and I know this because one of the Boy's many talents is keeping track of everyone's birthdays - friends, family, as well as celebrities.He's been keeping us keenly aware that August 1st is the date of our friend's birth, which means a fruit\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/FruitTart-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/FruitTart-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/FruitTart-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18868,"url":"https:\/\/willceau.com\/news\/2015\/05\/27\/strawberry-blackberry-pie\/","url_meta":{"origin":48242,"position":2},"title":"Strawberry Blackberry Pie","author":"Tina Garceau","date":"May 27, 2015","format":false,"excerpt":"Everyone loves pie, and since blackberries were in abundance in the market over the weekend - I scooped some up. Fruit pies are one of the best things about summer!\u00a0 The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"Strawberry Blackberry Pie","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22308,"url":"https:\/\/willceau.com\/news\/2017\/05\/30\/cherry-berry-galette\/","url_meta":{"origin":48242,"position":3},"title":"Cherry Berry Galette","author":"Tina Garceau","date":"May 30, 2017","format":false,"excerpt":"It was a pretty laid back weekend - a trip to the market, the fellas went to the movies, and\u00a0a cook out was in the works\u00a0for Monday. The cook out looked iffy, the sun was a no show and there was light rain in the morning. No matter, there was\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22504,"url":"https:\/\/willceau.com\/news\/2017\/07\/24\/peach-blackberry-galette\/","url_meta":{"origin":48242,"position":4},"title":"Peach Blackberry Galette","author":"Tina Garceau","date":"July 24, 2017","format":false,"excerpt":"Yep, more of the \"Fill and Fold Faux Pie\"! \u00a0What makes it even easier is my newly discovered method of dropping peaches in boiling water for 30 seconds, then an ice bath, which makes the skins slide off. Assembly time - 20 minutes!\u00a0 For the crust: 1 1\/3 cups flour\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlack.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlack.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlack.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21069,"url":"https:\/\/willceau.com\/news\/2016\/09\/06\/peach-blackberry-pie\/","url_meta":{"origin":48242,"position":5},"title":"Peach Blackberry Pie","author":"Tina Garceau","date":"September 6, 2016","format":false,"excerpt":"Summer is coming to an end, and I\u00a0had to make one last peach pie, this one with enormous blackberries I found in the market on Saturday. As much as I look forward to cooler days, I will miss the fabulous\u00a0corn, Jersey tomatoes, peaches, blueberries, and swimming - I'll miss swimming.\u00a0\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=48242"}],"version-history":[{"count":3,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48242\/revisions"}],"predecessor-version":[{"id":48246,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48242\/revisions\/48246"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=48242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=48242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=48242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}