Add the confectioners sugar a half cup at a time. If frosting seems too stiff add a tablespoon of milk.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"This is a simple little chocolate cake I whipped up to celebrate our anniversary yesterday. The Greek yogurt makes the cake moist, with a slight tang. The mocha frosting is perfection, because – coffee and chocolate! Easy enough to whip … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,2001,3439,6445],"class_list":["post-48503","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-chocolate-cake","tag-greek-yogurt","tag-mocha-frosting"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-cCj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":47988,"url":"https:\/\/willceau.com\/news\/2026\/07\/13\/greek-yogurt-coffee-cake\/","url_meta":{"origin":48503,"position":0},"title":"Greek Yogurt Coffee Cake","author":"Tina Garceau","date":"July 13, 2026","format":false,"excerpt":"This is a terrific snacking cake, a simple, moist cake, studded with mini chocolate chips, and a light glaze on top. Great with your morning coffee or a lunchbox snack. 1 cup Greek yogurt 1 cup granulated sugar 1\/2 cup butter, softened 2 large eggs, room temperature 1 teaspoon vanilla\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/GrYogurtCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/GrYogurtCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/GrYogurtCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44820,"url":"https:\/\/willceau.com\/news\/2025\/03\/31\/chocolate-chip-yogurt-cake\/","url_meta":{"origin":48503,"position":1},"title":"Chocolate Chip Yogurt Cake","author":"Tina Garceau","date":"March 31, 2025","format":false,"excerpt":"This is a quick bread made with yogurt and chocolate chips, it's simple but delicious. It calls for cake flour, but you can easily make your own with all purpose flour and cornstarch. Another tip - toss the chocolate chips in the flour so they don't sink to the bottom\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/ChocChipYogurtCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":48381,"url":"https:\/\/willceau.com\/news\/2026\/09\/21\/greek-yogurt-plum-cake\/","url_meta":{"origin":48503,"position":2},"title":"Greek Yogurt Plum Cake","author":"Tina Garceau","date":"September 21, 2026","format":false,"excerpt":"I love baking cakes with Greek yogurt, it adds a wonderful flavor and makes the cake moist. I used Italian plums, also known as Empress plums - usually available from August to September. While you can eat these raw like any other stone fruit, they are best cooked. This is\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/09\/YogurtPlum.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/09\/YogurtPlum.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/09\/YogurtPlum.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18137,"url":"https:\/\/willceau.com\/news\/2015\/02\/09\/lemon-yogurt-cake\/","url_meta":{"origin":48503,"position":3},"title":"Lemon Yogurt Cake","author":"Tina Garceau","date":"February 9, 2015","format":false,"excerpt":"Three things made me happy this week - I finished a project way ahead of time, Harper Lee is publishing a new book, and this lemon cake - not necessarily in that order. This cake is full of lemony goodness, and it's moist - thanks to the addition of Greek\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20407,"url":"https:\/\/willceau.com\/news\/2016\/02\/29\/chocolate-whopper-cake\/","url_meta":{"origin":48503,"position":4},"title":"Chocolate Whopper Cake","author":"Tina Garceau","date":"February 29, 2016","format":false,"excerpt":"Last week was the boy's birthday. I took a cue from his current favorite candy - Whoppers - \u00a0to make this cake. A rich chocolate cake, flavored with malted milk powder, mini-chocolate chips, with a whipped cream frosting. Topping the cake off with malted milk balls makes it fun\u00a0to look\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/MaltedCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/MaltedCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/02\/MaltedCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43446,"url":"https:\/\/willceau.com\/news\/2024\/06\/24\/french-blueberry-yogurt-cake\/","url_meta":{"origin":48503,"position":5},"title":"French Blueberry Yogurt Cake","author":"Tina Garceau","date":"June 24, 2024","format":false,"excerpt":"This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It's a wonderful way to use fresh blueberries! 1 1\/2 cups flour 2 teaspoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=48503"}],"version-history":[{"count":3,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48503\/revisions"}],"predecessor-version":[{"id":48507,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/48503\/revisions\/48507"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=48503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=48503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=48503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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