{"id":6202,"date":"2012-01-17T07:33:05","date_gmt":"2012-01-17T12:33:05","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=6202"},"modified":"2019-11-25T21:44:42","modified_gmt":"2019-11-26T02:44:42","slug":"apple-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/","title":{"rendered":"Lovin’ From The Oven – Apple Cake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\"\"<\/a>It was freezing cold on Sunday, and I wasn’t in the mood to venture out. I was bored and decided to get my domestic groove on. Clean the grout in the bathroom? Nah. Dust the chandelier? Pfft. Just then, I spied a bowl full of Granny Smith apples on the dining room table. I was thinking about making an apple pie, but then I remembered that I lent all the butter I had to Paula Deen<\/strong>. Poor thing can’t bake anything that isn’t going to require a quadruple bypass after two bites. What to do?<\/p>\n

<\/p>\n

So I perused the interweb for an appley type dessert I could make sans beurre.<\/em> As luck would have it, Deb over at Smitten Kitchen<\/strong> <\/a>had a recipe for Apple Sharlotka<\/strong> – a simple apple cake made from flour, sugar, eggs, apples, and vanilla. I threw on my “Valley of the Dolls”<\/em> DVD for background noise and got busy. An hour later, this little gem emerged from the oven! It was GEWD<\/strong>!<\/strong><\/em> Okay, step away from the computer, go into your kitchen and make this cake. Now!<\/strong><\/p>\n

If God didn’t make little greens apples, thanks to whoever did!<\/em><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It was freezing cold on Sunday, and I wasn’t in the mood to venture out. I was bored and decided to get my domestic groove on. Clean the grout in the bathroom? Nah. Dust the chandelier? Pfft. Just then, I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[95,1238,401,4],"tags":[1240,1239,1243,1244,3667,3673,1242,1241],"class_list":["post-6202","post","type-post","status-publish","format-standard","hentry","category-glorious-food","category-lovin-from-the-oven","category-mrs-crankipants","category-news","tag-apple-cake","tag-apples","tag-bake","tag-dessert","tag-food","tag-mrs-crankipants","tag-paula-deen","tag-smitten-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-1C2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6507,"url":"https:\/\/willceau.com\/news\/2012\/02\/08\/potato-chip-cookies\/","url_meta":{"origin":6202,"position":0},"title":"Potato Chip Cookies","author":"Mrs. Crankipants","date":"February 8, 2012","format":false,"excerpt":"You heard right folks, Potato Chip Cookies, the perfect combo of sweet and salty! Paula Deen finally returned the butter she borrowed a few weeks ago, poor thing hasn't been the same since she got smacked in the head with a frozen ham a few years back. Anyway, she stopped\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/02\/P1010037.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/02\/P1010037.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/02\/P1010037.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5366,"url":"https:\/\/willceau.com\/news\/2011\/11\/23\/desserts\/","url_meta":{"origin":6202,"position":1},"title":"Just Desserts","author":"Mrs. Crankipants","date":"November 23, 2011","format":false,"excerpt":"The Apple Tart and Upside-Down Cranberry Cake are two of the Thanksgiving standards for dessert at Casa di Cranki. The tart, with its nicely fanned apples isn't overly sweet like most apple pies, which means you can indulge without guilt. Of course, it's much better with a scoop of vanilla\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/cranberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/cranberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/cranberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19955,"url":"https:\/\/willceau.com\/news\/2015\/11\/09\/french-apple-cake\/","url_meta":{"origin":6202,"position":2},"title":"French Apple Cake","author":"Tina Garceau","date":"November 9, 2015","format":false,"excerpt":"It's that time of the year again - I'm test driving dessert recipes for Thanksgiving. This cake is easy to throw together, and is studded with big chunks of apples. The only way to improve it, would be to toss a handful of cranberries in the mix!\u00a0 3\/4 cup +\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/FrAppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/FrAppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24388,"url":"https:\/\/willceau.com\/news\/2018\/09\/24\/one-bowl-apple-cake\/","url_meta":{"origin":6202,"position":3},"title":"One Bowl Apple Cake","author":"Tina Garceau","date":"September 24, 2018","format":false,"excerpt":"Who says you don't have time to bake? One bowl, one pan, twenty minutes - that's about all it takes to whip up this apple cake. Plus, clean up's a breeze! Given the sudden drop in temperature, this apple cake was spectacular, slightly warm with a cup of coffee.\u00a0 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/OneBowlAppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/OneBowlAppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/OneBowlAppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21140,"url":"https:\/\/willceau.com\/news\/2016\/10\/04\/apple-cinnamon-cake\/","url_meta":{"origin":6202,"position":4},"title":"Apple Cinnamon Cake","author":"Tina Garceau","date":"October 4, 2016","format":false,"excerpt":"It's apple season, and an apple cake is in order. What I like about this recipe is the simple batter, topped with thinly sliced apples and cinnamon sugar. Slightly warm, with a scoop of vanilla ice cream - it's perfection!\u00a0 For the cake: 3\/4 cup butter 1 cup granulated sugar\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleCinnCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleCinnCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleCinnCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20178,"url":"https:\/\/willceau.com\/news\/2016\/01\/04\/not-just-another-apple-cake\/","url_meta":{"origin":6202,"position":5},"title":"Not Just Another Apple Cake","author":"Tina Garceau","date":"January 4, 2016","format":false,"excerpt":"I found this gem in\u00a0the New York Times -\u00a0Easy-As-Pie Apple Cake. It was such a hit, I made it twice in one week! \u00a0The mark of a good apple cake is if it's breakfast worthy - this one is, I did the research myself.\u00a0 1 cup flour 1\/4 teaspoon kosher\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/6202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=6202"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/6202\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=6202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=6202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}