{"id":8255,"date":"2012-06-11T05:59:44","date_gmt":"2012-06-11T10:59:44","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=8255"},"modified":"2019-11-25T22:02:52","modified_gmt":"2019-11-26T03:02:52","slug":"strawberry-rhubarb-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/06\/11\/strawberry-rhubarb-pie\/","title":{"rendered":"Strawberry Rhubarb Pie"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" title=\"Food-Header-1\" alt=\"\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"8256\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/06\/11\/strawberry-rhubarb-pie\/strawrhupie\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-title=\"strawrhupie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter size-full wp-image-8256\" title=\"strawrhupie\" alt=\"\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=640%2C640&#038;ssl=1\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=300%2C300&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>On my Saturday morning excursion to the Italian Market, I saw that one of the vendors had rhubarb. I loaded up and grabbed few pints of strawberries &#8211; <strong>it&#8217;s pie time!!!<\/strong><\/p>\n<p><!--more--><\/p>\n<p>The crust:<\/p>\n<ul>\n<li>2 2\/3 cups of all purpose flour<\/li>\n<li>2 sticks of very cold butter, cut up into small pieces<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00a01\/2 cup ice water<\/li>\n<\/ul>\n<p>Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal. Add ice water until the dough begins to clump together. Divide into three discs and place in separate plastic bags, and work dough into a flat disc. Refrigerate for an hour. (This recipe make 3 &#8211; 9&#8243; pie shells, two for the pie and one for the freezer.)<\/p>\n<p>The filling:<\/p>\n<ul>\n<li>4 cups of strawberries, cut in half<\/li>\n<li>3 cups rhubarb, cut in 1\/4&#8243; pieces<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1\/2 cup light brown sugar<\/li>\n<li>1\/4 cup cornstarch<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1 tablespoon butter, cut into small pieces<\/li>\n<li>1 egg yolk<\/li>\n<\/ul>\n<p>In a large bowl, combine strawberries, rhubarb, both sugars, cornstarch, and cinnamon.<\/p>\n<p>Preheat oven to 400\u00ba.<\/p>\n<p>Roll the dough out on a lightly floured work surface, transfer to a 9&#8243; pie plate. Roll out second disc and cut 10 strips 1\/4 to 1\/2&#8243; &#8211; I tend to cut mine on the thin side so you can see the fruit. Scoop the filling into the pie plate, dot with butter, and place the strips on top, folding them under the crust. Crimp the edges. Beat an egg yolk with a teaspoon of water and lightly brush over the crust.<\/p>\n<p>Place on a cookie sheet and bake for 25 minutes, turn oven down to 350\u00c2\u00ba and continue to bake for an hour and 15 minutes, until the crust is golden and the filling thickens. Cool completely before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On my Saturday morning excursion to the Italian Market, I saw that one of the vendors had rhubarb. I loaded up and grabbed few pints of strawberries &#8211; it&#8217;s pie time!!!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[95,1238,4],"tags":[1646,1648,1647],"class_list":["post-8255","post","type-post","status-publish","format-standard","hentry","category-glorious-food","category-lovin-from-the-oven","category-news","tag-lattice-pies","tag-rhubarb","tag-strawberries"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-299","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12898,"url":"https:\/\/willceau.com\/news\/2013\/05\/07\/strawberry-rhubarb-apple-pie\/","url_meta":{"origin":8255,"position":0},"title":"Strawberry Rhubarb Apple Pie","author":"Tina Garceau","date":"May 7, 2013","format":false,"excerpt":"I had planned for a lazy Sunday - a load of laundry, a little time in the studio, a walk around the neighborhood with my camera. My game plan drastically changed when I discovered that one of the vendors on 9th Street had rhubarb. Around these parts, rhubarb has a\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25431,"url":"https:\/\/willceau.com\/news\/2019\/06\/11\/strawberry-rhubarb-pie-3\/","url_meta":{"origin":8255,"position":1},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2019","format":false,"excerpt":"It's that time of year again, when I'm lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16360,"url":"https:\/\/willceau.com\/news\/2014\/05\/12\/strawberry-rhubarb-crumb-pie\/","url_meta":{"origin":8255,"position":2},"title":"Strawberry Rhubarb Crumb Pie","author":"Tina Garceau","date":"May 12, 2014","format":false,"excerpt":"Yep, another post about rhubarb - my obsessions drive me!\u00a0At the market on\u00a0Saturday, my friend John had rhubarb, and two stands down, another vendor had big, gorgeous, ripe strawberries. I made two pies - one for my fellas and one for John!\u00a0 Crust: 1 1\/3 cups flour 1\/2 teaspoon salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/StrawRhuCr.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/StrawRhuCr.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/StrawRhuCr.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44997,"url":"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/","url_meta":{"origin":8255,"position":3},"title":"Rhubarb Peach Pie","author":"Tina Garceau","date":"April 28, 2025","format":false,"excerpt":"It's spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly! For the pie crust: 1 1\/3 cups flour 1\/2 teaspoon salt 1 stick butter,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22234,"url":"https:\/\/willceau.com\/news\/2017\/05\/08\/strawberry-rhubarb-pie-2\/","url_meta":{"origin":8255,"position":4},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 8, 2017","format":false,"excerpt":"On Saturday morning,\u00a0the vendors on 9th Street had 2 pound boxes of gorgeous strawberries for $1.50. Which made me peckish for strawberry rhubarb pie - problem was, no one had rhubarb. Then I got the bright idea of hitting up\u00a0Anastasio's Produce on Christian, and they delivered! (As a matter of\u2026","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18571,"url":"https:\/\/willceau.com\/news\/2015\/04\/20\/strawberry-rhubarb-tart\/","url_meta":{"origin":8255,"position":5},"title":"Strawberry Rhubarb Tart","author":"Tina Garceau","date":"April 20, 2015","format":false,"excerpt":"It's truly spring when the trees are budding, and I find rhubarb on 9th Street. The man I bought it from\u00a0asked if I were making a pie, when I confirmed that I was - he suggested adding a tiny bit of allspice to the filling. I did, and it was\u2026","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=8255"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8255\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=8255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=8255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=8255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}