{"id":8563,"date":"2012-06-26T06:19:27","date_gmt":"2012-06-26T11:19:27","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=8563"},"modified":"2019-11-25T22:03:01","modified_gmt":"2019-11-26T03:03:01","slug":"peach-blueberry-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/06\/26\/peach-blueberry-pie\/","title":{"rendered":"Peach Blueberry Pie"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" title=\"Food-Header-1\" alt=\"\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"14185\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/06\/26\/peach-blueberry-pie\/peachblueberrypie-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/PeachBlueberryPie1.jpg?fit=%2C&amp;ssl=1\" data-orig-size=\"\" data-comments-opened=\"1\" data-image-title=\"PeachBlueberryPie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/PeachBlueberryPie1.jpg?fit=1024%2C1024&amp;ssl=1\" class=\"aligncenter size-full wp-image-14185\" alt=\"PeachBlueberryPie\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/PeachBlueberryPie1.jpg?w=640&#038;ssl=1\" \/><\/p>\n<p>Pie has been defined as a circular pastry usually filled with fruit or blackbirds. It may be used as a weapon when thrown, and is better than cake. And as I&#8217;ve pleasantly discovered this weekend &#8211; it&#8217;s also a big hit at cookouts.<\/p>\n<div id=\"yui_3_2_0_19_134054633469952\">I&#8217;m always happy to see peaches make their seasonal debut &#8211; paired with blueberries, this pie tastes like summer!<\/div>\n<div><!--more--><\/div>\n<div>\n<p>The crust:<\/p>\n<ul>\n<li>2 2\/3 cups of all purpose flour<\/li>\n<li>2 sticks of very cold butter, cut up into small pieces<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 cup ice water<\/li>\n<\/ul>\n<p>Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal. Add ice water until the dough begins to clump together. Divide into three discs and place in separate plastic bags, and work dough into a flat disc. Refrigerate for an hour. (This recipe make 3 &#8211; 9&#8243; pie shells, two for the pie and one for the freezer.)<\/p>\n<p>The filling:<\/p>\n<ul>\n<li>4 cups peeled, sliced peaches<\/li>\n<li>2 cup blueberries<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 1\/2 tablespoons cornstarch<\/li>\n<li>1 tablespoon butter, cut into bits<\/li>\n<li>sanding sugar<\/li>\n<\/ul>\n<p>Roll out dough to fit a 9&#8243; pie plate, ease pastry onto plate. Scoop the fruit into the pastry, dot with butter. Roll out remaining pastry and cut out long 1&#8243; strips. Weave the lattice crust, tuck under the crust and crimp. Sprinkle lattice crust with sanding sugar (optional). Place pie on a cookie sheet and bake in a preheated 425\u00ba oven for 15 minutes. Lower the heat to 375\u00ba and bake for another 30 to 35 minutes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pie has been defined as a circular pastry usually filled with fruit or blackbirds. It may be used as a weapon when thrown, and is better than cake. And as I&#8217;ve pleasantly discovered this weekend &#8211; it&#8217;s also a big &hellip; <a href=\"https:\/\/willceau.com\/news\/2012\/06\/26\/peach-blueberry-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[68,95,1238,4],"tags":[1727,1728,1726],"class_list":["post-8563","post","type-post","status-publish","format-standard","hentry","category-food","category-glorious-food","category-lovin-from-the-oven","category-news","tag-cookouts","tag-glorious-pie","tag-peach-blueberry-pie"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-2e7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":38573,"url":"https:\/\/willceau.com\/news\/2022\/08\/22\/peach-blueberry-crumb-pie\/","url_meta":{"origin":8563,"position":0},"title":"Peach Blueberry Crumb Pie","author":"Tina Garceau","date":"August 22, 2022","format":false,"excerpt":"There's nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23866,"url":"https:\/\/willceau.com\/news\/2018\/06\/25\/brown-sugar-peach-blueberry-pie\/","url_meta":{"origin":8563,"position":1},"title":"Brown Sugar Peach Blueberry Pie","author":"Tina Garceau","date":"June 25, 2018","format":false,"excerpt":"One of the best things about summer are the fruits to make pies with. I love peach pie, and the addition of blueberries, makes it even better!\u00a0 2 2\/3 cups of all purpose flour 2 sticks of very cold butter, cut up into small pieces 1 teaspoon salt 1\/2 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/PeachBluePie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/PeachBluePie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/PeachBluePie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19599,"url":"https:\/\/willceau.com\/news\/2015\/09\/14\/peach-berry-pie\/","url_meta":{"origin":8563,"position":2},"title":"Peach Berry Pie","author":"Tina Garceau","date":"September 14, 2015","format":false,"excerpt":"It's September, and\u00a0I couldn't resist squeezing one more fruit pie on here before we bid summer adieu. The temperatures were\u00a0in the 90s last\u00a0week - it certainly didn't feel like fall.\u00a0However, the berries and peaches\u00a0in the market are\u00a0still glorious, and now that swimsuit season is officially over, it's time to indulge!\u00a0\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/PeachBerryPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/PeachBerryPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/PeachBerryPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44997,"url":"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/","url_meta":{"origin":8563,"position":3},"title":"Rhubarb Peach Pie","author":"Tina Garceau","date":"April 28, 2025","format":false,"excerpt":"It's spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly! For the pie crust: 1 1\/3 cups flour 1\/2 teaspoon salt 1 stick butter,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45217,"url":"https:\/\/willceau.com\/news\/2025\/06\/09\/blueberry-crumb-pie\/","url_meta":{"origin":8563,"position":4},"title":"Blueberry Crumb Pie","author":"Tina Garceau","date":"June 9, 2025","format":false,"excerpt":"I've been itching to make a blueberry pie and this one did not disappoint! It's a bit of a cross between a pie and a cobbler. Blueberries baked in a sweet sour cream filling, with a delicious crumb topping. Crust: 1 1\/3 cups of all purpose flour 1 stick of\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/IMG_3886.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/IMG_3886.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/06\/IMG_3886.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21069,"url":"https:\/\/willceau.com\/news\/2016\/09\/06\/peach-blackberry-pie\/","url_meta":{"origin":8563,"position":5},"title":"Peach Blackberry Pie","author":"Tina Garceau","date":"September 6, 2016","format":false,"excerpt":"Summer is coming to an end, and I\u00a0had to make one last peach pie, this one with enormous blackberries I found in the market on Saturday. As much as I look forward to cooler days, I will miss the fabulous\u00a0corn, Jersey tomatoes, peaches, blueberries, and swimming - I'll miss swimming.\u00a0\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=8563"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8563\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=8563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=8563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=8563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}