{"id":8659,"date":"2012-07-03T05:12:19","date_gmt":"2012-07-03T10:12:19","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=8659"},"modified":"2019-11-25T22:03:02","modified_gmt":"2019-11-26T03:03:02","slug":"profiteroles-with-ice-cream-and-raspberries","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/07\/03\/profiteroles-with-ice-cream-and-raspberries\/","title":{"rendered":"Profiteroles with Ice Cream and Raspberries"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" title=\"Food-Header-1\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/profiteroles.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"8665\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/07\/03\/profiteroles-with-ice-cream-and-raspberries\/profiteroles\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/profiteroles.jpg?fit=640%2C563&amp;ssl=1\" data-orig-size=\"640,563\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"profiteroles\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/profiteroles.jpg?fit=640%2C563&amp;ssl=1\" class=\"aligncenter size-full wp-image-8665\" title=\"profiteroles\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/profiteroles.jpg?resize=640%2C563&#038;ssl=1\" alt=\"\" width=\"640\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/profiteroles.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/profiteroles.jpg?resize=300%2C263&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>We escaped the city heat this past weekend and spent some time with old friends at the beach. Ever the gracious houseguest, I made dinner on Sunday night, followed by profiteroles filled with vanilla ice cream and fresh raspberries for dessert. I used Emeril&#8217;s recipe for profiteroles &#8211; they&#8217;re easy to make and you can fill them with just about anything!<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>1 stick of unsalted butter<\/li>\n<li>1 cup milk<\/li>\n<li>2 tablespoons granulated sugar<\/li>\n<li>1 cup unbleached all &#8211; purpose flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>pinch of salt<\/li>\n<li>5 large eggs<\/li>\n<li>vanilla ice cream<\/li>\n<li>3 half pints of fresh raspberries<\/li>\n<\/ul>\n<p>1. Preheat the oven to 400\u00ba F. Line a baking sheet with parchment paper or a silpat.<\/p>\n<p>2. Combine the butter, milk, and sugar in a non-reactive saucepan over medium heat, until the butter melts.<\/p>\n<p>3. Measure out the flour, salt, and baking powder in a bowl, and add it to the butter\/milk mixture. Cook, stirring with a spoon until the mixture pulls away from the side of the saucepan and forms a ball.<\/p>\n<p>4. Transfer the dough into a bowl. With an electric mixer on medium speed, add the eggs, one at a time until well blended. Continue to beat until the dough is soft and shiny.<\/p>\n<p>5. Let cool a bit, and transfer dough to a large pastry bag. Pipe golf ball size rounds on the baking sheet about 2 inches apart. If you don&#8217;t have a pastry bag, use a spoon.<\/p>\n<p>6. Bake at 400\u00ba for 10 minutes, then turn down the oven to 350\u00ba and continue to bake for another 20 to 25 minutes, until the profiteroles are golden brown. Cool on a wire rack.<\/p>\n<p>7. To serve, slice profiteroles in half length-wise with a serrated knife, fill bottom half with vanilla ice cream, sprinkle plate with raspberries, place top half on the ice cream. Dust with confectionery sugar.<\/p>\n<p>Serves eight.<\/p>\n<div id=\"yui_3_2_0_18_134109281124840\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We escaped the city heat this past weekend and spent some time with old friends at the beach. Ever the gracious houseguest, I made dinner on Sunday night, followed by profiteroles filled with vanilla ice cream and fresh raspberries for &hellip; <a href=\"https:\/\/willceau.com\/news\/2012\/07\/03\/profiteroles-with-ice-cream-and-raspberries\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[95,1238,4],"tags":[1520,1738,1739,1737],"class_list":["post-8659","post","type-post","status-publish","format-standard","hentry","category-glorious-food","category-lovin-from-the-oven","category-news","tag-easy-desserts","tag-fresh-raspberries","tag-ice-cream","tag-profiteroles"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-2fF","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10387,"url":"https:\/\/willceau.com\/news\/2012\/11\/06\/raspberry-buckle\/","url_meta":{"origin":8659,"position":0},"title":"Raspberry Buckle","author":"Tina Garceau","date":"November 6, 2012","format":false,"excerpt":"After sneaking too many Kit Kats and Mounds Bars out of my son's Halloween haul - I thought it best to get back to my healthy eating habits and incorporate some fruit into my diet. I found these beautiful raspberries at the market and made a raspberry buckle - which\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/RaspBatter1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/RaspBatter1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/RaspBatter1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34967,"url":"https:\/\/willceau.com\/news\/2020\/08\/10\/raspberry-buttermilk-cake\/","url_meta":{"origin":8659,"position":1},"title":"Raspberry Buttermilk Cake","author":"Tina Garceau","date":"August 10, 2020","format":false,"excerpt":"It's been my experience that buttermilk makes everything taste better - pancakes, meat brines, ranch dressing, and this cake. It's easy to throw together, the texture is light, and if you're fresh out of raspberries, you can use strawberries, blueberries, or fresh figs. I highly recommend making two of these\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22624,"url":"https:\/\/willceau.com\/news\/2017\/09\/25\/lemon-raspberry-cake\/","url_meta":{"origin":8659,"position":2},"title":"Lemon Raspberry Cake","author":"Tina Garceau","date":"September 25, 2017","format":false,"excerpt":"I made this cake for a dear friend's birthday. A lemon raspberry cake topped with a cream cheese icing with lemon zest. This cake is light, refreshing, studded with raspberries - because everyone loves a cake with raspberry preserves!\u00a0 2 sticks butter, room temperature 1 1\/2 cups granulated sugar 1\/4\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19699,"url":"https:\/\/willceau.com\/news\/2015\/09\/28\/lemon-raspberry-coffee-cake\/","url_meta":{"origin":8659,"position":3},"title":"Lemon &#8211; Raspberry Coffee Cake","author":"Tina Garceau","date":"September 28, 2015","format":false,"excerpt":"I love a good one pan - no frosting cake, it's perfect for a busy weekend like the one we just had. It's moist, with\u00a0the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special!\u00a0 For the cake: 1 1\/2 cups flour 1 1\/2 teaspoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41189,"url":"https:\/\/willceau.com\/news\/2023\/08\/14\/raspberry-muffins\/","url_meta":{"origin":8659,"position":4},"title":"Raspberry Muffins","author":"Tina Garceau","date":"August 14, 2023","format":false,"excerpt":"I'm on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I'll be making these again before summer's over! 2 cups flour spooned and leveled 1 teaspoon baking\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/RaspMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36074,"url":"https:\/\/willceau.com\/news\/2021\/06\/07\/peach-raspberry-tart\/","url_meta":{"origin":8659,"position":5},"title":"Peach Raspberry Tart","author":"Tina Garceau","date":"June 7, 2021","format":false,"excerpt":"Saturday's trip to the market yielded three pounds of small, ripe peaches - perfect for the tart I've been wanting to make. I also spied gorgeous half pints of raspberries, which I picked up to top off my tart. It smelled divine while baking, and tasted even better! 1 1\/3\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/PeachRaz.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/PeachRaz.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/PeachRaz.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=8659"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8659\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=8659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=8659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=8659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}