{"id":8755,"date":"2012-07-08T07:09:10","date_gmt":"2012-07-08T12:09:10","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=8755"},"modified":"2019-11-26T12:24:45","modified_gmt":"2019-11-26T17:24:45","slug":"cherries","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/07\/08\/cherries\/","title":{"rendered":"Cherries!"},"content":{"rendered":"

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Summer, hate the heat, love the fruit! I got these cherries yesterday morning at Gargano’s Fruit & Produce on 9th and Carpenter in Philadelphia’s Italian Market – they’re HUGE and sweet, and juicy. Since it’s too hot to turn on the oven, I’m going to spend a little time pondering what to do with them – so stay tuned.<\/p>\n

Meanwhile, you can check out Gargano’s on Facebook<\/a> or follow them on Twitter<\/a>! If you’re in the market for wholesale fruit or produce contact\u00c2\u00a0mike@garganofoods.com,\u00c2\u00a0family owned and operated since 1970!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Summer, hate the heat, love the fruit! I got these cherries yesterday morning at Gargano’s Fruit & Produce on 9th and Carpenter in Philadelphia’s Italian Market – they’re HUGE and sweet, and juicy. Since it’s too hot to turn on … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[68,95,1238,4],"tags":[96,1758,1759],"class_list":["post-8755","post","type-post","status-publish","format-standard","hentry","category-food","category-glorious-food","category-lovin-from-the-oven","category-news","tag-cherries","tag-garganos-fruit-produce","tag-philadelphias-italian-market"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/s1ed1x-cherries","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25674,"url":"https:\/\/willceau.com\/news\/2019\/08\/10\/saturday-morning-on-9th-street\/","url_meta":{"origin":8755,"position":0},"title":"Saturday Morning on 9th Street","author":"Tina Garceau","date":"August 10, 2019","format":false,"excerpt":"","rel":"","context":"In "Italian Market"","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/9thStreet0810web.jpg?fit=500%2C667&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39929,"url":"https:\/\/willceau.com\/news\/2023\/01\/25\/new-stands-on-9th-street\/","url_meta":{"origin":8755,"position":1},"title":"New Stands on 9th Street","author":"Tina Garceau","date":"January 25, 2023","format":false,"excerpt":"The rickety, haphazard, wooden stands that have been thoroughly beaten up by the elements and use have been replaced by clean, sturdy and colorful metal stands that should be appealing to customers and stand the test of time in the Italian Market. Here's a photo of John Gargano's stand at\u2026","rel":"","context":"In "Italian Market"","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/Stands.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/Stands.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/Stands.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22308,"url":"https:\/\/willceau.com\/news\/2017\/05\/30\/cherry-berry-galette\/","url_meta":{"origin":8755,"position":2},"title":"Cherry Berry Galette","author":"Tina Garceau","date":"May 30, 2017","format":false,"excerpt":"It was a pretty laid back weekend - a trip to the market, the fellas went to the movies, and\u00a0a cook out was in the works\u00a0for Monday. The cook out looked iffy, the sun was a no show and there was light rain in the morning. No matter, there was\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43551,"url":"https:\/\/willceau.com\/news\/2024\/07\/15\/cherry-tart\/","url_meta":{"origin":8755,"position":3},"title":"Cherry Tart","author":"Tina Garceau","date":"July 15, 2024","format":false,"excerpt":"The cherries in the market this weekend were irresistible, and I thought a cherry tart might be nice. As I've said before, I'm not one for kitchen gadgets that just have one purpose - however, I did invest in a cherry pitter a while back. I'm so glad I did,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20761,"url":"https:\/\/willceau.com\/news\/2016\/06\/13\/cherry-blueberry-galette\/","url_meta":{"origin":8755,"position":4},"title":"Cherry Blueberry Galette","author":"Tina Garceau","date":"June 13, 2016","format":false,"excerpt":"\u00a0 Galettes \u2013 when there\u2019s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!\u00a0 For the crust: 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14178,"url":"https:\/\/willceau.com\/news\/2013\/08\/20\/shes-my-cherry-pie\/","url_meta":{"origin":8755,"position":5},"title":"She’s My Cherry Pie!","author":"Tina Garceau","date":"August 20, 2013","format":false,"excerpt":"Cherry pie - it's my love song to summer. The cherries in the market have been gorgeous, and I was feeling unusually ambitious on Saturday morning, so I thought I'd give it a go. My hands were stained, cherry juice was running down my arms, and splattered all over the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=8755"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8755\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=8755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=8755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=8755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}