{"id":8767,"date":"2012-07-10T05:25:31","date_gmt":"2012-07-10T10:25:31","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=8767"},"modified":"2021-05-03T15:23:44","modified_gmt":"2021-05-03T19:23:44","slug":"cherry-cobbler","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/07\/10\/cherry-cobbler\/","title":{"rendered":"Cherry Cobbler"},"content":{"rendered":"

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\"cherrycobbler2\"<\/p>\n

The heatwave finally broke and I decided to make a cobbler with the cherries<\/a> from Sunday’s post. I used Emeril’s recipe, I highly recommend it! Oh, and make sure you have some vanilla ice cream on hand. Trust.<\/p>\n

<\/p>\n

An easy method to pit cherries: hold the cherry over a bottle and use a chopstick to push out the pit. Thanks for the tip Kyle, it took no time at all!<\/p>\n

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\n","protected":false},"excerpt":{"rendered":"

  The heatwave finally broke and I decided to make a cobbler with the cherries from Sunday’s post. I used Emeril’s recipe, I highly recommend it! Oh, and make sure you have some vanilla ice cream on hand. Trust.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[95,1238,4],"tags":[1767,1766,1768],"class_list":["post-8767","post","type-post","status-publish","format-standard","hentry","category-glorious-food","category-lovin-from-the-oven","category-news","tag-cobblers","tag-emeril","tag-how-to-pit-cherries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-2hp","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43551,"url":"https:\/\/willceau.com\/news\/2024\/07\/15\/cherry-tart\/","url_meta":{"origin":8767,"position":0},"title":"Cherry Tart","author":"Tina Garceau","date":"July 15, 2024","format":false,"excerpt":"The cherries in the market this weekend were irresistible, and I thought a cherry tart might be nice. As I've said before, I'm not one for kitchen gadgets that just have one purpose - however, I did invest in a cherry pitter a while back. I'm so glad I did,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43626,"url":"https:\/\/willceau.com\/news\/2024\/07\/29\/cherry-blueberry-tart\/","url_meta":{"origin":8767,"position":1},"title":"Cherry Blueberry Tart","author":"Tina Garceau","date":"July 29, 2024","format":false,"excerpt":"I'm still on a cherry kick, they've been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles - so I combined the two into a tart. I've been singing the praises of my cherry pitter, but if you don't have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9535,"url":"https:\/\/willceau.com\/news\/2012\/08\/28\/cherry-cake\/","url_meta":{"origin":8767,"position":2},"title":"Cherry Cake","author":"Tina Garceau","date":"August 28, 2012","format":false,"excerpt":"I got this recipe for cherry cake from a neighbor that I've been wanting to try out. I like simple cakes, one pan, no frosting, a little fruit, good with a cup of coffee. This one fits the bill! I think it would be good with chunks of peaches too.\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/CherryCake.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":14178,"url":"https:\/\/willceau.com\/news\/2013\/08\/20\/shes-my-cherry-pie\/","url_meta":{"origin":8767,"position":3},"title":"She’s My Cherry Pie!","author":"Tina Garceau","date":"August 20, 2013","format":false,"excerpt":"Cherry pie - it's my love song to summer. The cherries in the market have been gorgeous, and I was feeling unusually ambitious on Saturday morning, so I thought I'd give it a go. My hands were stained, cherry juice was running down my arms, and splattered all over the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20761,"url":"https:\/\/willceau.com\/news\/2016\/06\/13\/cherry-blueberry-galette\/","url_meta":{"origin":8767,"position":4},"title":"Cherry Blueberry Galette","author":"Tina Garceau","date":"June 13, 2016","format":false,"excerpt":"\u00a0 Galettes \u2013 when there\u2019s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!\u00a0 For the crust: 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17879,"url":"https:\/\/willceau.com\/news\/2014\/12\/15\/cherry-chocolate-shortbread\/","url_meta":{"origin":8767,"position":5},"title":"Cherry Chocolate Shortbread","author":"Tina Garceau","date":"December 15, 2014","format":false,"excerpt":"Growing up, it wouldn't be Christmas without\u00a0a covered candy dish full of ribbon candy and chocolate covered cherries. These cookies are like popping a chocolate covered cherry in your mouth, then taking a bite of a\u00a0delicious\u00a0shortbread cookie. If you're headed to a cookie swap, these are the cookies to show\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/CherryChoc.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/CherryChoc.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/12\/CherryChoc.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=8767"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/8767\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=8767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=8767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=8767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}