{"id":9265,"date":"2012-09-04T05:55:32","date_gmt":"2012-09-04T10:55:32","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=9265"},"modified":"2019-11-25T22:05:34","modified_gmt":"2019-11-26T03:05:34","slug":"strawberry-icebox-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/09\/04\/strawberry-icebox-pie\/","title":{"rendered":"Strawberry Icebox Pie"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" title=\"Food-Header-1\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"9266\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/09\/04\/strawberry-icebox-pie\/strawberryicebox\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?fit=640%2C518&amp;ssl=1\" data-orig-size=\"640,518\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"strawberryicebox\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?fit=640%2C518&amp;ssl=1\" class=\"aligncenter size-full wp-image-9266\" title=\"strawberryicebox\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?resize=640%2C518&#038;ssl=1\" alt=\"\" width=\"640\" height=\"518\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?resize=300%2C242&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>This was my &#8220;Last-Cookout-of-the-Summer&#8221; pie, also known as &#8220;I need to bring a pie, but there is no way I&#8217;m turning on the oven&#8221;. Keebler pre-made Graham Cracker Crusts, how I love thee! You do have to spend a few minutes cooking the strawberries, but this pie takes no time at all to make. I whipped up some heavy cream to top it off, but you could always go the Redi-Whip route if you&#8217;re so inclined &#8211; we won&#8217;t judge!<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>1 pre-made graham cracker pie crust<\/li>\n<li>4 cups strawberries, sliced<\/li>\n<li>3\/4 cup plus 2 tablespoons granulated sugar<\/li>\n<li>1\/2 cup orange juice<\/li>\n<li>1\/4 cup cornstarch<\/li>\n<li>pinch of kosher salt<\/li>\n<li>1\/2 cup heavy cream<\/li>\n<li>2 tablespoons confectioner&#8217;s sugar<\/li>\n<li>1\/2 teaspoon vanilla extract.<\/li>\n<\/ul>\n<p><span class=\"Apple-style-span\" style=\"font-size: 16px; color: #444444; font-family: Georgia, 'Bitstream Charter', serif; line-height: 24px;\">1. Put 2 cups of strawberries, granulated sugar, orange juice, cornstarch, and salt into a saucepan, and cook until boiling. Turn down the heat slightly, and cook for 2 to 3 minutes, stirring constantly until mixture thickens.<\/span><\/p>\n<p>2. Remove from heat and add the remaining 2 cups of strawberries. Let cool for 15 to 20 minutes and pour into pie crust. Refrigerate until cool.<\/p>\n<p>3. Pour heavy cream into a chilled bowl (it&#8217;s also a good idea to chill the beaters), and with an electric mixer beat until cream starts to thicken. Add vanilla and confectioner&#8217;s sugar, and continue to beat until the cream holds peaks. Spread on the top of chilled pie, or put cream into a pastry bag fitted with a large star tip (I used an Ateco #846) and pipe whipped cream on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was my &#8220;Last-Cookout-of-the-Summer&#8221; pie, also known as &#8220;I need to bring a pie, but there is no way I&#8217;m turning on the oven&#8221;. Keebler pre-made Graham Cracker Crusts, how I love thee! You do have to spend a few &hellip; <a href=\"https:\/\/willceau.com\/news\/2012\/09\/04\/strawberry-icebox-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[95,1238,4],"tags":[1928,1929,1647],"class_list":["post-9265","post","type-post","status-publish","format-standard","hentry","category-glorious-food","category-lovin-from-the-oven","category-news","tag-easy-pies","tag-graham-cracker-crusts","tag-strawberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-2pr","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43171,"url":"https:\/\/willceau.com\/news\/2024\/04\/16\/strawberry-rhubarb-pie-6\/","url_meta":{"origin":9265,"position":0},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"April 16, 2024","format":false,"excerpt":"Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It's the classic summer pie, and wonderful when served with a scoop of vanilla ice cream! 2 pie crusts 4 cups strawberries, quartered 2 cups rhubarb, cut into thin pieces 1\/2 cup light brown sugar 1\/2 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/StrawberryRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21691,"url":"https:\/\/willceau.com\/news\/2017\/02\/15\/coconut-cream-pie\/","url_meta":{"origin":9265,"position":1},"title":"Coconut Cream Pie","author":"Tina Garceau","date":"February 15, 2017","format":false,"excerpt":"I wanted to make dessert for Valentine's Day dinner last night. Being short on time, I skipped the traditional pie crust for a store bought graham cracker crust, and frozen whipped topping instead of whipping heavy cream. Despite the shortcuts, the end result was tasty, my Valentines approved!\u00a0 1 cup\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/CoconutSlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/CoconutSlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/CoconutSlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37342,"url":"https:\/\/willceau.com\/news\/2022\/03\/14\/happy-pi-day-2\/","url_meta":{"origin":9265,"position":2},"title":"Happy Pi Day!","author":"Tina Garceau","date":"March 14, 2022","format":false,"excerpt":"It happens every year - I completely forget about Pi Day until I begin seeing everyone's luscious pies online. This year was no different, but I was determined to whip up something quick to celebrate the day. I went retro - a graham cracker crust, a large box of Jello\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/Banana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/Banana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/Banana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43256,"url":"https:\/\/willceau.com\/news\/2024\/05\/13\/strawberry-pie-2\/","url_meta":{"origin":9265,"position":3},"title":"Strawberry Pie","author":"Tina Garceau","date":"May 13, 2024","format":false,"excerpt":"This was the strawberry pie I baked over the weekend, the ultimate summer-is-coming pie! Made with ripe strawberries, sugar, lemon juice, and a thin layer of melted chocolate brushed on the pre-baked crust. Simple and delicious, don't forget to top it with whipped cream or vanilla ice cream! 1 -\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/StrawPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/StrawPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/StrawPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40679,"url":"https:\/\/willceau.com\/news\/2023\/05\/31\/strawberry-sour-cream-pie\/","url_meta":{"origin":9265,"position":4},"title":"Strawberry Sour Cream Pie","author":"Tina Garceau","date":"May 31, 2023","format":false,"excerpt":"Now that strawberries are in season, it's pie time! This is an easy to throw together recipe, and it's delish! 1 cup flour 1 cup granulated sugar 1 cup sour cream 1 pound strawberries, sliced single prepared pie crust Preheat oven to 450\u00ba. In a large bowl, whisk flour, sugar,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/StrawberryPie-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40992,"url":"https:\/\/willceau.com\/news\/2023\/07\/24\/strawberry-rhubarb-pie-5\/","url_meta":{"origin":9265,"position":5},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"July 24, 2023","format":false,"excerpt":"Strawberry Rhubarb pie is one of my favorites, I love the combo of the tart rhubarb and sweet strawberries. A splash of orange juice helps to bring out the flavor of the fruit. Heatwave be damned, make this pie! 2 1\/2 cup strawberries, quartered 3 cups rhubarb, sliced 1\/3 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/9265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=9265"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/9265\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=9265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=9265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=9265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}