{"id":9270,"date":"2012-08-05T08:35:43","date_gmt":"2012-08-05T13:35:43","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=9270"},"modified":"2019-11-25T22:05:34","modified_gmt":"2019-11-26T03:05:34","slug":"sarcones","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/08\/05\/sarcones\/","title":{"rendered":"Sarcone’s"},"content":{"rendered":"

\"\"<\/a><\/p>\n

“Man cannot live by bread alone.” The guy who coined this phrase never bought bread here.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Man cannot live by bread alone.” The guy who coined this phrase never bought bread here.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[95],"tags":[1633,3675,1858,1857],"class_list":["post-9270","post","type-post","status-publish","format-standard","hentry","category-glorious-food","tag-9th-street","tag-italian-market","tag-really-good-bread","tag-sarcones"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1ed1x-sarcones","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25116,"url":"https:\/\/willceau.com\/news\/2019\/03\/25\/ralphs-sarcones\/","url_meta":{"origin":9270,"position":0},"title":"Ralph’s & Sarcone’s","author":"Tina Garceau","date":"March 25, 2019","format":false,"excerpt":"Ralph's Italian Restaurant and Sarcone's Bakery are two icons of 9th Street's Italian Market. Both businesses have been around for over a century and are family owned.Ralph's holds a special place in my heart because we had our wedding luncheon there - because who doesn't love Italian food? Among the\u2026","rel":"","context":"In "Italian Market"","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/9thStreet.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/9thStreet.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/9thStreet.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":22337,"url":"https:\/\/willceau.com\/news\/2017\/06\/05\/fettuccine-with-mushrooms-asparagus-and-sun-dried-tomatoes\/","url_meta":{"origin":9270,"position":1},"title":"Fettuccine with Mushrooms, Asparagus, and Sun-Dried Tomatoes","author":"Tina Garceau","date":"June 5, 2017","format":false,"excerpt":"It's been a while since I've made pasta with my Imperia pasta maker.\u00a0I call it a pasta maker rather than a machine because it's powered by a hand crank. It's a real workout-skip-the-gym thing. Anyway, paired with thin spring asparagus, mushrooms, and sun-dried tomatoes (thanks Bebe!), a little bit of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36180,"url":"https:\/\/willceau.com\/news\/2021\/06\/28\/ricotta-gnocchi\/","url_meta":{"origin":9270,"position":2},"title":"Ricotta Gnocchi","author":"Tina Garceau","date":"June 28, 2021","format":false,"excerpt":"It's the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it's nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce of choice - dinner is served! 1 1\/2 cups whole\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":21926,"url":"https:\/\/willceau.com\/news\/2017\/03\/27\/a-french-girl-makes-manicotti\/","url_meta":{"origin":9270,"position":3},"title":"A French Girl Makes Manicotti","author":"Tina Garceau","date":"March 27, 2017","format":false,"excerpt":"A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They're stored in the freezer, along with a loaf of Sarcone's bread - awaiting a night when I have no time or energy to make dinner.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11126,"url":"https:\/\/willceau.com\/news\/2012\/12\/30\/dawn-of-the-bread\/","url_meta":{"origin":9270,"position":4},"title":"Dawn of the Bread","author":"Joe_Williams","date":"December 30, 2012","format":false,"excerpt":"When there are no more carbs left in your diet, the Bread shall walk the Earth! I was enjoying a slice of Tina's homemade bread when I noticed how much the slice looked like a skull. Okay, I play with my food. Sue me! It makes great toast!","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/Dawn-of-the-Bread-detail.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/Dawn-of-the-Bread-detail.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/Dawn-of-the-Bread-detail.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15782,"url":"https:\/\/willceau.com\/news\/2014\/03\/08\/bread-jam\/","url_meta":{"origin":9270,"position":5},"title":"Bread & Jam","author":"Tina Garceau","date":"March 8, 2014","format":false,"excerpt":"Saturday morning.","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/BreadJam.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/BreadJam.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/BreadJam.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/9270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=9270"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/9270\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=9270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=9270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=9270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}