{"id":976,"date":"2010-04-02T10:11:56","date_gmt":"2010-04-02T15:11:56","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=976"},"modified":"2019-11-25T16:11:01","modified_gmt":"2019-11-25T21:11:01","slug":"sour-cherry-tart","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2010\/04\/02\/sour-cherry-tart\/","title":{"rendered":"Sour Cherry Tart"},"content":{"rendered":"

\"\"<\/a><\/a><\/p>\n

Not only does Tina illustrate and design as well as provide colors to Monkey & Bird<\/strong><\/em><\/a>, but she is an expert baker. This is a sour cherry tart she whipped up in her kitchen for Easter. It tastes better than it looks if that can be believed!<\/p>\n","protected":false},"excerpt":{"rendered":"

Not only does Tina illustrate and design as well as provide colors to Monkey & Bird, but she is an expert baker. This is a sour cherry tart she whipped up in her kitchen for Easter. It tastes better than … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[95],"tags":[97,96,100,3667,99,98,6],"class_list":["post-976","post","type-post","status-publish","format-standard","hentry","category-glorious-food","tag-baking","tag-cherries","tag-eat","tag-food","tag-pie","tag-tart","tag-tina-garceau"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-fK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43551,"url":"https:\/\/willceau.com\/news\/2024\/07\/15\/cherry-tart\/","url_meta":{"origin":976,"position":0},"title":"Cherry Tart","author":"Tina Garceau","date":"July 15, 2024","format":false,"excerpt":"The cherries in the market this weekend were irresistible, and I thought a cherry tart might be nice. As I've said before, I'm not one for kitchen gadgets that just have one purpose - however, I did invest in a cherry pitter a while back. I'm so glad I did,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43626,"url":"https:\/\/willceau.com\/news\/2024\/07\/29\/cherry-blueberry-tart\/","url_meta":{"origin":976,"position":1},"title":"Cherry Blueberry Tart","author":"Tina Garceau","date":"July 29, 2024","format":false,"excerpt":"I'm still on a cherry kick, they've been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles - so I combined the two into a tart. I've been singing the praises of my cherry pitter, but if you don't have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22158,"url":"https:\/\/willceau.com\/news\/2017\/04\/24\/cherry-tomato-tart\/","url_meta":{"origin":976,"position":2},"title":"Cherry Tomato Tart","author":"Tina Garceau","date":"April 24, 2017","format":false,"excerpt":"What\u00a0I love about shopping on 9th Street is that you never know what you're going to find on the stands - boxes of baby arugula, two red peppers for a dollar, or cauliflower in a hue that would make Prince proud. So many times I've gone there with a game\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17800,"url":"https:\/\/willceau.com\/news\/2014\/11\/26\/cranberry-meringue-tart\/","url_meta":{"origin":976,"position":3},"title":"Cranberry Meringue Tart","author":"Tina Garceau","date":"November 26, 2014","format":false,"excerpt":"This cranberry meringue tart is the brainchild of Dorie Greenspan, my hero! It's a pre-baked crust, with a thin layer of cherry preserves, filled with a cranberry studded meringue, and baked until the surface is crunchy. The sweetness of the meringue contrasts nicely with the tartness of the cranberries. It's\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CranMer.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CranMer.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CranMer.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20761,"url":"https:\/\/willceau.com\/news\/2016\/06\/13\/cherry-blueberry-galette\/","url_meta":{"origin":976,"position":4},"title":"Cherry Blueberry Galette","author":"Tina Garceau","date":"June 13, 2016","format":false,"excerpt":"\u00a0 Galettes \u2013 when there\u2019s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!\u00a0 For the crust: 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46811,"url":"https:\/\/willceau.com\/news\/2026\/01\/05\/french-apple-tart\/","url_meta":{"origin":976,"position":5},"title":"French Apple Tart","author":"Tina Garceau","date":"January 5, 2026","format":false,"excerpt":"Thinly sliced apples over a flaky crust, finished off with an apricot glaze - this tart is really something special. And truth be told, I was looking for a reason to use this new-to-me rectangular tart pan! 1 1\/3 cups flour 1\/2 teaspoon salt 8 tablespoons butter 1\/4 cup ice\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/FrenchApple.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/FrenchApple.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/FrenchApple.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=976"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/976\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}