The Best Peach Pie!

Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There’s nothing better than a slice of peach pie – post pool. A scoop of vanilla ice cream makes it even better.

• 8 – 9 peaches
• 2/3 cup granulated sugar
• 1/2 cup flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 2 tablespoons butter, cut into small pieces
• 1 large egg + 1 tablespoon water
• 1 double pie crust

1. Preheat oven to 425º. Roll out half of the dough and ease it into a 9″ pie plate.
2. Peel the peaches and cut them into chunks. Toss with sugar, flour, lemon juice, and cinnamon.
3. Add the lattice, and dot with the butter. Brush the crust with the egg wash.
4. Bake at 425º for 20 minutes. Reduce heat to 375º and bake for an additional 45 to 50 minutes. Let pie cool completely before slicing.