Tag Archives: baking

A Tart for Tony

Posted on September 15, 2026 by Tina Garceau

On Sunday, our dear friend Tony celebrated another trip around the sun. So it was off to the market to purchase some berries, kiwi, and mango to make this fruit tart. I blind baked the crust, brushed it with melted … Continue reading →

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Fresh Blueberry Pie

Posted on September 8, 2026 by Tina Garceau

This is a unique pie, as the filling is not baked in the oven. The crust is blind-baked, meaning it’s fully cooked in the oven without a filling. Some of the blueberries are cooked in a saucepan on top of … Continue reading →

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Lemon Pound Cake

Posted on August 31, 2026 by Tina Garceau

On Sunday, I thought it would be nice to have a lemon pound cake with fresh strawberries. I’m going to miss summer fruit when it becomes out of season in a few weeks, so I’m trying to pack in as … Continue reading →

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Blackberry Cheesecake Tart

Posted on August 24, 2026 by Tina Garceau

This blackberry cheesecake tart seems like a lot of steps, but it’s really quite easy to put together. The blackberries in the market have been big and gorgeous, and I’ve been looking for a recipe to bake with them. Sweet … Continue reading →

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Chocolate Chip Ricotta Cake

Posted on August 17, 2026 by Tina Garceau

I had half of a container of ricotta cheese leftover from a dish I made over the weekend. Being that I hate wasting food, I was determined to find a way to use it up before it spent the next … Continue reading →

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Gooey Butter Cake

Posted on August 10, 2026 by Tina Garceau

This is an easy, classic cake from the 1960’s. I refer to it as a Mid-Century Modern cake being that it lacks embellishment. It’s a buttery, cake crust that’s topped with a rich cream cheese layer – kind of a … Continue reading →

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Cream Cheese Cookies

Posted on August 3, 2026 by Tina Garceau

These cream cheese cookies are melt in your mouth soft, with a nice tanginess from the cream cheese. They’re easy to put together and you finish them off with a light dusting of confectioners sugar once they’re baked.

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Peach Blueberry Cake

Posted on July 20, 2026 by Tina Garceau

I finally found peaches over the weekend that were perfectly ripe! I’ve been wanting to make this cake for a while – and it’s delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries – so … Continue reading →

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Greek Yogurt Coffee Cake

Posted on July 13, 2026 by Tina Garceau

This is a terrific snacking cake, a simple, moist cake, studded with mini chocolate chips, and a light glaze on top. Great with your morning coffee or a lunchbox snack.

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