Tag Archives: baking

Chocolate Chip Zucchini Muffins

I had a hard time convincing The Boy to make zucchini muffins. He just couldn’t get over the fact that putting a vegetable in a muffin would be a good thing. He finally relented when he found out that chocolate … Continue reading

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Lemon Blueberry Muffins

I know, I just posted a blueberry muffin recipe – but these have lemon zest and juice AND a lemon glaze! I’m thrilled to see summer fruit make an appearance in the market – especially blueberries and peaches. These muffins … Continue reading

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Blueberry Muffins

The blueberries at the market were plump and gorgeous, muffins had to be made! This is a one bowl wonder – no mixer needed. These blueberry muffins are moist, light, and fluffy – Greek yogurt enhances the flavor, a true … Continue reading

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Peach Berry Galette

Galettes, what I call the lazy man’s pie. I tossed some peaches, strawberries, and raspberries with sugar, lemon juice and zest and ended up with an easy and lovely dessert!

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Strawberry Rhubarb Pie

It’s the most wonderful time of the year – when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic … Continue reading

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Peanut Butter Banana Muffins

I’m always looking for a way to use up the spotted bananas in the fruit bowl. These muffins  get their flavor from bananas, peanut butter, and chocolate chips – a perfect trifecta!

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Orange Sour Cream Poundcake with Chocolate Chips

It was a cold, rainy weekend – perfect reason to hunker down, watch movies, and bake something. This weekend, it was this sour cream poundcake with orange zest and chocolate chips. I love the orange – chocolate combo, you can eat … Continue reading

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Orange Loaf Cake

This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It’s sunshine on a gray morning, especially when paired with a hot cup of coffee!

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Carrot Graham Layer Cake

This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots – makes the cake delicious and moist. … Continue reading

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Blueberry Lemon Muffins

Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top.

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Cinnamon Bread

This is one of the best loaves of bread I’ve ever made! This cinnamon bread is soft, smells heavenly, and is delicious by itself, no butter or jam needed. I imagine that it would make divine French toast, but we … Continue reading

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Lemon Ricotta Pound Cake

I’m a sucker for lemon desserts, so when I saw this recipe for Lemon Ricotta Pound Cake – I knew I had to give it a whirl. It’s lemony, moist, and best of all, easy to throw together.

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Chocolate Cake with Peanut Butter Frosting

We celebrated The Boy’s birthday over the weekend with this perfect combo of rich chocolate cake and peanut butter frosting. This cake uses a Devil’s Food cake mix as a base, lots of eggs, dry pudding mix, and sour cream, … Continue reading

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Italian Lemon Cream Cake

Nothing like a citrusy cake to chase away the winter doldrums. This one layer wonder is perfect with a cup of coffee for breakfast, or as a snack cake anytime of day!

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