Tag Archives: baking

Banana Peanut Butter Chocolate Chip Muffins

Posted on September 23, 2024 by Tina Garceau

Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading →

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Vanilla Yogurt Cake

Posted on September 16, 2024 by Tina Garceau

This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading →

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Chocolate Chip Ricotta Cheesecake

Posted on September 9, 2024 by Tina Garceau

Creamy ricotta, orange zest, and chocolate chips, a tasty winning combo in this easy to make cheesecake. It bakes in a cake pan in the oven, no bain-marie needed!

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Blueberry Pie

Posted on September 2, 2024 by Tina Garceau

Although it’s September, I wanted to take advantage of summer produce one more time. I realized that I hadn’t make a blueberry pie this year, which I remedied yesterday morning. The blueberries were the size of marbles, and very sweet … Continue reading →

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Summer Peach & Blueberry Cake

Posted on August 19, 2024 by Tina Garceau

This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh – just make sure they’re well drained. You could … Continue reading →

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The Best Peach Pie!

Posted on August 12, 2024 by Tina Garceau

Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There’s nothing better than a slice of peach pie – post pool. A scoop of vanilla ice cream makes it even better.

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Blueberry Ricotta Cake

Posted on August 7, 2024 by Tina Garceau

I had some ricotta leftover from a tomato tart I made over the weekend. Not wanting to waste it, The Boy and I decided to make a cake with some of the gorgeous blueberries we found in the market yesterday. … Continue reading →

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