Author Archives: Tina

Feline Friday

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Ginger

We found out this morning that our friend Bill’s dog died. Ginger was a guest at many of our Thanksgiving dinners. She kept me company in the kitchen and guarded the oven until the turkey was done. Godspeed sweetheart.

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Feline Friday

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Pumpkin Bread

Sunday was one of those gray, rainy, chilled to the bone days. After braving the elements, we returned home, had lunch – then I turned on the oven to bake something to warm the kitchen. I had a can of … Continue reading

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Turkey Corn Soup

In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be … Continue reading

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Merry Christmas!

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Holiday Cookies

I’ve been stockpiling cookie dough in my freezer to wait for a quiet day to bake. That day was yesterday – rough estimate, I baked about fifteen dozen cookies! One of my favorites are the sprinkle cookies, they’re like the … Continue reading

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Mid-Century Modern Ornaments

I bought a pink Christmas tree this weekend, something I’ve wanted for a long time. While out shopping in an antique store, I found these Mid-Century Modern ornaments, perfect for the new tree!

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King Ranch Chicken Casserole

This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken sautéed with tomatoes, jalapeño and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading

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April Fool

April Fool is a novelette penned by J.L. Curtis, and cover designed by myself. It had the distinction of being number one on Amazon’s New Releases in One-Hour Literature & Fiction Short Reads. Sean ‘Mac’ McCampbell just wants to keep … Continue reading

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