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Author Archives: Tina Garceau
A Tart for Tony
On Sunday, our dear friend Tony celebrated another trip around the sun. So it was off to the market to purchase some berries, kiwi, and mango to make this fruit tart. I blind baked the crust, brushed it with melted … Continue reading
Caturday
Posted in Caturday, News, Philadelphia, Photography
Tagged Caturday, South Philly, window cats
1 Comment
September 11, 2001
On 9.11.01, I had just finished feeding an 18 month old Lloyd breakfast. Joe was asleep, at the time he was working a 2nd shift job, the night before he had worked late, and hadn’t gotten home until 1 am. … Continue reading
Posted in News
2 Comments
Fresh Blueberry Pie
This is a unique pie, as the filling is not baked in the oven. The crust is blind-baked, meaning it’s fully cooked in the oven without a filling. Some of the blueberries are cooked in a saucepan on top of … Continue reading
Lemon Pound Cake
On Sunday, I thought it would be nice to have a lemon pound cake with fresh strawberries. I’m going to miss summer fruit when it becomes out of season in a few weeks, so I’m trying to pack in as … Continue reading
Friday Five – Number Two Hundred Thirty Three
Two hundred and thirty three in a continued series creating a collage using five elements.
Posted in Collage, Friday Five, Illustration, Photography
Tagged collage, Friday Five, Illustration, vintage photos
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Blackberry Cheesecake Tart
This blackberry cheesecake tart seems like a lot of steps, but it’s really quite easy to put together. The blackberries in the market have been big and gorgeous, and I’ve been looking for a recipe to bake with them. Sweet … Continue reading
Chocolate Chip Ricotta Cake
I had half of a container of ricotta cheese leftover from a dish I made over the weekend. Being that I hate wasting food, I was determined to find a way to use it up before it spent the next … Continue reading
Posted in Lovin' from the Oven
Tagged baking, chocolate chips, loaf cakes, ricotta cheese
3 Comments
