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©Joe Williams & Tina Garceau
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Author Archives: Tina
Out and about in Bardascino Park!
This cake is marvelous – it’s made with lots of eggs, buttermilk, and coconut, with a cream cheese frosting! It’s light, moist, and made for a perfect birthday cake.
Pineapple muffins are sweet and moist – they’re made with crushed pineapple, cream cheese, and sour cream. These muffins make a great addition to a lunch box and pair well with a cup of coffee in the morning.
Baked apples are making a comeback! Actually, I’m not sure they ever went away, but they seemed to have fallen out of vogue with the popularity of galettes and hand pies. The beauty of baked apples is how easy they … Continue reading
I came home and caught him reclining on the dining room table using Joe’s laptop as a pillow. Bad kitty!
We got a new washer and dryer delivered on Saturday which actually fit through our very narrow doorway. Of course, we had to take off the storm door, the front door, the vestibule door, and the basement door to do … Continue reading
Since fall is right around the corner, I love easy, hearty recipes like this one. Brown chicken thighs on top of the stove, and finish off in the oven. This chicken is delicious, takes about 15 minutes of prep time, … Continue reading