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Author Archives: Tina Garceau
Chocolate Chip Sour Cream Coffee Cake with Apples
This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch.
White Bean Soup with Garlic
This bean soup is just the thing for a blustery evening. It’s warm and filling, paired with thick slices of grilled bread – it’s perfection!
Friday Five – Number One Hundred Eighty Eight
One hundred eighty eighth in a continued series creating a collage using five elements.
Posted in Collage, Friday Five, Illustration
Tagged birds, collage, Friday Five, vintage photos
1 Comment
Banana Peanut Butter Chocolate Chip Muffins
Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading
Posted in Lovin' from the Oven
Tagged baking, bananas, muffins, what to do with overripe bananas
1 Comment
Vanilla Yogurt Cake
This is an easy cake, it takes about 5 minutes to put together. No butter or flour, just vanilla yogurt, eggs, vanilla, and cornstarch, which gives it a custardy texture. It’s not overly sweet, so you may want to drizzle … Continue reading