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Author Archives: Tina
Italian Cream Cheese Cake
This cake is marvelous – it’s made with lots of eggs, buttermilk, and coconut, with a cream cheese frosting! It’s light, moist, and made for a perfect birthday cake.
Posted in Lovin' from the Oven
Tagged baking, cake, cream cheese frosting, layer cakes
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Sleepy Hollow Portrait Studio
Posted in Collage, Halloween, Holiday, News, Philadelphia, Photography
Tagged cabinet image, Halloween, Hans Stolze, Jack O'Lantern, October, pumpkin, vintage
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Pineapple Muffins
Pineapple muffins are sweet and moist – they’re made with crushed pineapple, cream cheese, and sour cream. These muffins make a great addition to a lunch box and pair well with a cup of coffee in the morning.
Baked Apples
Baked apples are making a comeback! Actually, I’m not sure they ever went away, but they seemed to have fallen out of vogue with the popularity of galettes and hand pies. The beauty of baked apples is how easy they … Continue reading
Feline Friday
I came home and caught him reclining on the dining room table using Joe’s laptop as a pillow. Bad kitty!
Apple Cinnamon Bread
We got a new washer and dryer delivered on Saturday which actually fit through our very narrow doorway. Of course, we had to take off the storm door, the front door, the vestibule door, and the basement door to do … Continue reading
Dutch Oven Sautéed Chicken
Since fall is right around the corner, I love easy, hearty recipes like this one. Brown chicken thighs on top of the stove, and finish off in the oven. This chicken is delicious, takes about 15 minutes of prep time, … Continue reading
A Hero is a Man Who Does What He Can
Today marks eighteen years since the tragedy of September 11th. I think most Americans will remember where they were, and what they were doing, when they heard the news. I was in the kitchen that morning feeding my eighteen month … Continue reading
