Author Archives: Tina Garceau

Lemon Yogurt Cake

There’s nothing like a citrusy cake on a dreary Sunday. I like to see this as a triple lemony dessert – lemon zest is rubbed into the sugar for the cake, then there’s a lemon syrup poured over the baked … Continue reading

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One for the Money

In honor of what would have been the King’s 91st birthday, I’ll be carrying my moolah in my Elvis change purse. Happy birthday Mr. Hound-Dog!

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French Apple Tart

Thinly sliced apples over a flaky crust, finished off with an apricot glaze – this tart is really something special. And truth be told, I was looking for a reason to use this new-to-me rectangular tart pan!

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Mummer’s Parade 2026

Happy New Year! More photos behind the cut.

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Apple Pear Tart

After baking dozens of cookies for Christmas, a meat pie, and a turkey the size of a Volkswagen – I decided to make a tart. Good way to empty out the fruit bowl on the kitchen table and have something … Continue reading

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Parson Brown

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Caturday

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Merry Christmas!

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Filled Butter Cookies

Okay, so the Apricot Rugelach wasn’t the last cookie recipe for the season – but this is what happens when I can’t sleep. May as well be productive, right? These are simple butter cookies with a jam filling, dipped in … Continue reading

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