Author Archives: Tina Garceau

Friday Five – Number One Hundred Eighty Two

One hundred eighty second in a continued series creating a collage using five elements.

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Is There a Doctor in the House?

Sometimes you want something sweet, but want to take the easy way out. With just a few ingredients such as butter, coffee, eggs yolks, and mini chocolate chips – you can doctor up a box brownie mix and elevate it … Continue reading

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Cherry Tart

The cherries in the market this weekend were irresistible, and I thought a cherry tart might be nice. As I’ve said before, I’m not one for kitchen gadgets that just have one purpose – however, I did invest in a … Continue reading

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She’s a Lady

Sign at a city pool restroom!

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Pangrattato Linguine with Pepperoni

Pangrattato linguine is a great dish to make in the summer, no oven needed – it comes together quickly on top of the stove. It’s garlicky, spicy, and topped with pepperoni, toasted panko bread crumbs, and lemon zest. It’s going … Continue reading

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Caturday

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Italian Chocolate Chip Ricotta Cake

This Italian Chocolate Chip Ricotta Cake is dense, moist, with mini chocolate chips and orange zest – because orange and chocolate are culinary soulmates! It’s a one pan wonder that’s finished off with an orange glaze flecked with orange zest. … Continue reading

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