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Author Archives: Tina
Blondies
I did an inventory of my cupboards yesterday, and decided that the half bag of butterscotch chips would be perfect for a pan of blondies.
Keeping Busy
In light of everything that’s going on, I find it therapeutic to do something simple like chopping vegetables for a stir-fry. Other activities including knitting new dishcloths and making cupcakes with The Boy. On the to-do list today is sewing … Continue reading
Banana Chocolate Chip Muffins
Since we’ve been hanging around the old homestead so much these days, we’re looking to be productive – we made muffins with the spotted bananas in the fruit bowl that no one wants to eat. It lessens the guilt for … Continue reading
Pantry Meals – Gas House Eggs
Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it’s no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It’s a … Continue reading
Posted in Lovin' from the Oven
Tagged baking, breakfast, DIY, eggs, no-knead bread, pantry food
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Pantry Meals
I’ve noticed a lot of “pantry meals” talked about on the internet due to the Coronavirus. Here in Philly, a lot of restaurants have closed – and only the ones who have take-out licenses can remain open for business. So … Continue reading
Banana Carrot Cake
While hanging around the old homestead, I made some cake. Because we had some overripe bananas on the kitchen table, a stray carrot in the fridge, and I needed something to keep myself busy. Be safe everyone, and check in … Continue reading
Posted in Lovin' from the Oven, News
Tagged baking, bananas, cake, what to do with overripe bananas
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