Author Archives: Tina Garceau

Mixed Berry Galette

Posted on April 20, 2026 by Tina Garceau

The berries were gorgeous at the market this weekend – bright red strawberries, blueberries the size of marbles, and the raspberries were a bargain at a dollar for a half pint! Because of time constraints, I thought a galette was … Continue reading →

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Caturday

Posted on April 18, 2026 by Tina Garceau
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Friday Five – Number Two Hundred Twenty Six

Posted on April 17, 2026 by Tina Garceau

Two hundred and twenty six in a continued series creating a collage using five elements.

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Coffee Cake Muffins

Posted on April 13, 2026 by Tina Garceau

These muffins were Sunday’s breakfast, indulgent – yet simple to make. Soft cake with a delicious crumb topping. They’re especially good slightly warm with a cup of coffee.

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Caturday

Posted on April 11, 2026 by Tina Garceau

Photos of Felines in and around Philadelphia Continue reading →

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Chocolate Carrot Cake

Posted on April 6, 2026 by Tina Garceau

This was the finale for yesterday’s Easter dinner. A lightly textured, moist chocolate cake – thanks to the addition of shredded carrots, oil, and lots of eggs. A tangy chocolate cream cheese frosting adds to the decadence!

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Bow Tie for Easter 2026

Posted on April 5, 2026 by Tina Garceau

Happy Easter! As is our tradition, I crafted another holiday bow tie for The Boy – this year it’s a Super-Hero theme. Can’t get one of these babies at Men’s Warehouse! Pics of the wearer behind the cut.

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Friday Five – Number Two Hundred Twenty Five

Posted on April 3, 2026 by Tina Garceau

Two hundred and twenty five in a continued series creating a collage using five elements. This is the first new collage crafted in subscription-free Photoshop CS4 on the fabulous contraption that Joe has dubbed The Cigar Box Mac Mini Stack. … Continue reading →

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Blueberry Sour Cream Coffee Cake

Posted on April 1, 2026 by Tina Garceau

This cake is a favorite of Joe’s! It’s moist, filled with juicy blueberries, lemon zest, sour cream, with a brown sugar crumble on top. It’s a great cake for after dinner, but it also works for brunch!

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