Author Archives: Tina Garceau

Caturday

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Friday Five – Number Two Hundred Three

Two hundred and three in a continued series creating a collage using five elements.

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Strawberry Raspberry Tart

The strawberries and raspberries in the market were looking fab, which inspired me to make my favorite fruit tart for Easter. It’s a pre-baked tart shell, lightly brushed with melted chocolate, filled with a sweetened cream cheese, and topped with … Continue reading

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Happy Easter!

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Caturday

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Easter Bow Tie

It’s that time of year when I gift a new handmade bow tie to my son. If you’re interested, there’s a tutorial here!

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Pretzel Rolls

The Boy is a huge fan of soft pretzels, so it wasn’t difficult to talk him into making pretzel rolls with me. These rolls are delicious on their own, and they make fabulous burger buns! You can freeze the leftovers … Continue reading

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