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Author Archives: Tina Garceau
Gooey Butter Cake
This is an easy, classic cake from the 1960’s. I refer to it as a Mid-Century Modern cake being that it lacks embellishment. It’s a buttery, cake crust that’s topped with a rich cream cheese layer – kind of a … Continue reading
Cream Cheese Cookies
These cream cheese cookies are melt in your mouth soft, with a nice tanginess from the cream cheese. They’re easy to put together and you finish them off with a light dusting of confectioners sugar once they’re baked.
Friday Five – Number Two Hundred Thirty Two
Two hundred and thirty two in a continued series creating a collage using five elements.
Cannellini Bean Salad
Cannellini bean salad is a terrific side dish for a summer cook-out. It’s easy to make, healthy, and is dressed with a simple olive oil and lemon vinaigrette. Although the recipe calls for cherry tomatoes, I had some gorgeous Jersey … Continue reading
Posted in Lovin' from the Oven, News
Tagged bean salad, cannellini beans, summer side dishes, vinaigrettes
1 Comment
Peach Blueberry Cake
I finally found peaches over the weekend that were perfectly ripe! I’ve been wanting to make this cake for a while – and it’s delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries – so … Continue reading
Greek Yogurt Coffee Cake
This is a terrific snacking cake, a simple, moist cake, studded with mini chocolate chips, and a light glaze on top. Great with your morning coffee or a lunchbox snack.
