Author Archives: Tina Garceau

Friday Five – Number One Hundred Seventy Eight

One hundred seventy eighth in a continued series creating a collage using five elements.

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Rhubarb Sour Cream Pie

This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!

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Italian Market Festival 2024

The annual Italian Market Festival was this weekend. Despite a little rain on Saturday, the crowds came out in full force on Sunday. There was great food, good music, and the Procession of the Saints! More photos behind the cut.

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Caturday

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Friday Five – Number One Hundred Seventy Seven

One hundred seventy seventh in a continued series creating a collage using five elements.

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Strawberry Pie

This was the strawberry pie I baked over the weekend, the ultimate summer-is-coming pie! Made with ripe strawberries, sugar, lemon juice, and a thin layer of melted chocolate brushed on the pre-baked crust. Simple and delicious, don’t forget to top … Continue reading

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Happy Mother’s Day!

A very happy day to the mothers, grandmothers, aunts, neighbors, and caregivers!

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