Author Archives: Tina Garceau

Red Lentil & Butternut Squash Soup

I’ve been on a lentil kick lately – they provide dietary fiber, and are packed with protein, iron, potassium, magnesium, zinc, and B vitamins. Plus, they cook in 15 to 25 minutes and need no prior soaking. Combined with butternut … Continue reading →

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Day of the Dead

 Day of the Dead is a traditional Mexican holiday which honors and welcomes back the souls of deceased family members and friends.

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The Joker

Seen on 9th Street this afternoon – nice to see folks getting into the spirit of the holiday!

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Happy Halloween!

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It’s Halloween!

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Lunch Lady Brownies

Lunch Lady Brownies are a throwback to your elementary school cafeteria, frosted, chocolatey goodness. Didn’t matter if tar burgers were on the menu that day, a delicious brownie more than made up for it. I don’t necessarily recall having brownies … Continue reading →

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Caturday

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Chocolate Greek Yogurt Cake

This is a simple little chocolate cake I whipped up to celebrate our anniversary yesterday. The Greek yogurt makes the cake moist, with a slight tang. The mocha frosting is perfection, because – coffee and chocolate! Easy enough to whip … Continue reading →

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30 Years!

Today my groom and I celebrate 30 years of wedded bliss. Happy anniversary Joe!

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