Author Archives: Tina

Friday Five – Number One Hundred Thirteen

One hundred thirteenth in a continued series creating a collage using five elements.

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Peanut Butter Banana Muffins

I’m always looking for a way to use up the spotted bananas in the fruit bowl. These muffins  get their flavor from bananas, peanut butter, and chocolate chips – a perfect trifecta!

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Caturday

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Friday Five – Number One Hundred Twelve

One hundred twelfth in a continued series creating a collage using five elements.

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Crocheted B-Ball

Crocheted installation at Capitolo Playground at 9th & Federal Streets.

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Orange Sour Cream Poundcake with Chocolate Chips

It was a cold, rainy weekend – perfect reason to hunker down, watch movies, and bake something. This weekend, it was this sour cream poundcake with orange zest and chocolate chips. I love the orange – chocolate combo, you can eat … Continue reading

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Friday Five – Number One Hundred Eleven

One hundred eleventh in a continued series creating a collage using five elements.

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Turkey Kielbasa Hash

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading

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Caturday

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Friday Five – Number One Hundred Ten

One hundred tenth in a continued series creating a collage using five elements.

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Orange Loaf Cake

This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It’s sunshine on a gray morning, especially when paired with a hot cup of coffee!

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Caturday

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Friday Five – Number One Hundred Nine

One hundred ninth in a continued series creating a collage using five elements.

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Make A Little Birdhouse In Your Soul

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Carrot Graham Layer Cake

This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots – makes the cake delicious and moist. … Continue reading

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