Author Archives: Tina

Feline Friday

Posted in Feline Fridays, Halloween, Holiday | Tagged , , , | 1 Comment

Haunted Architectural Details

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Cheers to 25 Years!

Hard to believe it’s been twenty five years since we made our way through a torrential downpour to a little church in South Philly and got hitched. Happy Anniversary Joe! xo  

Posted in Collage, News, Philadelphia | Tagged , , | 2 Comments

Italian Pear Cake

This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading

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Feline Friday

 

Posted in Feline Fridays | Tagged , , | 2 Comments

Zombie Girl

Posted in Halloween, Holiday | Tagged , , | 1 Comment

Pineapple Cake

This cake is a total cheat – it’s a doctored up yellow cake mix, with vanilla pudding mix in the frosting, and (clutch your pearls) Cool Whip. However, if you have to make a cake for an occasion, are short … Continue reading

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Easy Peanut Butter Cookies

These are the easiest and most peanut buttery cookies ever! No waiting for the butter to come to room temperature because the butter is melted, and no chilling the dough in the fridge. Start to finish, I made these cookies … Continue reading

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Feline Friday

Posted in Feline Fridays | Tagged , , | 1 Comment

Honky Tonkin’

Honky Tonkin’ played in Bardascino Park last night as part of Fringe Arts. They sang many old time, classic country standards by Johnny Cash, Patsy Cline, Tammy Wynette, and Hank Williams – the crowd loved them!

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Coffee Muffins

A little coffee with your coffee – these muffins are made with instant espresso and are delish! They’re moist, with a soft cake crumb. I tossed in some mini semisweet chocolate chips to make them a tad more decadent. These … Continue reading

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A Rifle A Pistol and A Good Horse

  I just finished designing A Rifle A Pistol and A Good Horse – ┬áJ.L. Curtis’ western novella. It’s available here on Amazon!

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Feline Friday

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Penne with Baked Cherry Tomato Sauce

This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!

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