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Author Archives: Tina Garceau
Peach Blueberry Cake
I finally found peaches over the weekend that were perfectly ripe! I’ve been wanting to make this cake for a while – and it’s delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries – so … Continue reading
Greek Yogurt Coffee Cake
This is a terrific snacking cake, a simple, moist cake, studded with mini chocolate chips, and a light glaze on top. Great with your morning coffee or a lunchbox snack.
Friday Five – Number Two Hundred Thirty One
Two hundred and thirty one in a continued series creating a collage using five elements.
Strawberry Tart
As I wrote in my Mocha Fudge Cake post a few weeks ago, I sang my praises for The Frog Commissary Cookbook. One of the desserts I mentioned in that post was their recipe for the Strawberry Heart Tarts – … Continue reading
Blueberry Kuchen
Blueberry Kuchen is a style of coffee cake, Kuchen being the German word for cake. The foundation is a springy cake, with juicy blueberries, and a simple crumb topping made of flour, sugar, and butter. It’s easy to make and … Continue reading
Mocha Fudge Cake
Recently, a reporter for The Philadelphia Inquirer put up a post on social media about the legacy of The Frog Commissary Cookbook and the people who continue to use the book. That would be me! The Frog Commissary Cookbook was … Continue reading
