Author Archives: Tina Garceau

Friday Five – Number Two Hundred Thirty One

Posted on July 10, 2026 by Tina Garceau

Two hundred and thirty one in a continued series creating a collage using five elements.

Posted in Collage, Friday Five, Illustration | Tagged , , | 1 Comment

Strawberry Tart

Posted on July 6, 2026 by Tina Garceau

As I wrote in my Mocha Fudge Cake post a few weeks ago, I sang my praises for The Frog Commissary Cookbook. One of the desserts I mentioned in that post was their recipe for the Strawberry Heart Tarts – … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , | 1 Comment

Happy Birthday America!

Posted on July 4, 2026 by Tina Garceau
Posted in Holiday, News, Philadelphia | Tagged , , | 1 Comment

Blueberry Kuchen

Posted on June 29, 2026 by Tina Garceau

Blueberry Kuchen is a style of coffee cake, Kuchen being the German word for cake. The foundation is a springy cake, with juicy blueberries, and a simple crumb topping made of flour, sugar, and butter. It’s easy to make and … Continue reading →

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Mocha Fudge Cake

Posted on June 22, 2026 by Tina Garceau

Recently, a reporter for The Philadelphia Inquirer put up a post on social media about the legacy of The Frog Commissary Cookbook and the people who continue to use the book. That would be me! The Frog Commissary Cookbook was … Continue reading →

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Caturday

Posted on June 20, 2026 by Tina Garceau
Posted in Caturday, Photography | Tagged , , | 1 Comment

Friday Five – Number Two Hundred Thirty

Posted on June 19, 2026 by Tina Garceau

Two hundred and thirty in a continued series creating a collage using five elements.

Posted in Collage, Friday Five | Tagged , , | 2 Comments

Crazy Crust Blueberry Pie

Posted on June 15, 2026 by Tina Garceau

This is a pie, minus the typical roll out crust. You basically make something similar to a pancake batter, pour it into a pan, and spoon the cooked blueberries in the center. Perfect for when you’re craving a fruit dessert … Continue reading →

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Chocolate Pie

Posted on June 8, 2026 by Tina Garceau

I made this pie on Sunday morning using ingredients I already had in my pantry, everyone likes chocolate pie. Because it requires you to whisk the filling constantly for about 20 minutes – I considered that my workout – so, … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment