Author Archives: Tina Garceau

Blue Beard

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Quick Kneadless Bread

Years ago, I did a post about no knead bread – mix up the ingredients in a large bowl, cover and let it rise for 12 to 18 hours. It was basically a do-the-night-before recipe. But what if you forgot … Continue reading

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Caturday

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Mixed Berry Galette

The berries were gorgeous at the market this weekend – bright red strawberries, blueberries the size of marbles, and the raspberries were a bargain at a dollar for a half pint! Because of time constraints, I thought a galette was … Continue reading

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Caturday

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Friday Five – Number Two Hundred Twenty Six

Two hundred and twenty six in a continued series creating a collage using five elements.

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Coffee Cake Muffins

These muffins were Sunday’s breakfast, indulgent – yet simple to make. Soft cake with a delicious crumb topping. They’re especially good slightly warm with a cup of coffee.

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Caturday

Photos of Felines in and around Philadelphia Continue reading

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Chocolate Carrot Cake

This was the finale for yesterday’s Easter dinner. A lightly textured, moist chocolate cake – thanks to the addition of shredded carrots, oil, and lots of eggs. A tangy chocolate cream cheese frosting adds to the decadence!

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