Tag Archives: what to make for dinner

Chopped Summer Salad

Posted on July 19, 2021 by Tina

Last week, we had quite a few days of 90+ degree days around these parts. When the weather fills you with dread about making dinner, this chopped salad is a lifesaver. Mine had imported tuna in olive oil and garbanzo … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Garlic Beef and Vegetable Ramen

Posted on July 12, 2021 by Tina

Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets – you’ve got noodles that cook in about three … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments

Ricotta Gnocchi

Posted on June 28, 2021 by Tina

It’s the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it’s nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 2 Comments

Chicken Lo Mein

Posted on April 12, 2021 by Tina

I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 1 Comment

Chicken Fried Rice

Posted on March 24, 2021 by Tina

I’m always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice – even better! This dish is definitely something you can easily throw together on a week night … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments

Pasta e Fagioli

Posted on February 9, 2021 by Tina

Soup is always a terrific comfort food to make for dinner when it’s snowing. Sunday was no exception – a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings.

Posted in Lovin' from the Oven, News | Tagged , , , , | 2 Comments

Pork Ragu

Posted on January 25, 2021 by Tina

It’s been chilly in Philly, which makes for perfect stew weather – nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Turkey Corn Soup

Posted on December 28, 2020 by Tina

In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments

King Ranch Chicken Casserole

Posted on December 8, 2020 by Tina

This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken sautéed with tomatoes, jalapeño and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 1 Comment

Impossible Chicken Pie

Posted on March 9, 2020 by Tina

Impossible pies are aptly named because they miraculously make their own crust while baking. They were a popular food fad during the 1970s, when Bisquick printed a recipe for Coconut Impossible Pie on the back of their boxes. That was … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 2 Comments

Spinach Beef Ziti Bake

Posted on December 16, 2019 by Tina

I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | 4 Comments

Chicken Noodle Soup

Posted on November 20, 2019 by Tina

Now that winter is approaching, Sundays are generally soup and sandwich nights. It’s easy, it’s comfort food, and there’s enough leftover for lunches the next day. This is a very basic recipe for chicken soup – chicken, carrots and celery. … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 1 Comment

Dutch Oven Beef Stew

Posted on October 28, 2019 by Tina

Stews are great when the weather turns chilly. Don’t be put off by the fact that this beef stew takes five hours in the oven, it makes the stewing beef fork tender and flavorful. A good rainy day, stay at … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Dutch Oven Sautéed Chicken

Posted on September 12, 2019 by Tina

Since fall is right around the corner, I love easy, hearty recipes like this one. Brown chicken thighs on top of the stove, and finish off in the oven. This chicken is delicious, takes about 15 minutes of prep time, … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment