Tag Archives: what to make for dinner

Fondant Potatoes

Posted on June 19, 2023 by Tina Garceau

These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!

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Beef Noodle Stir Fry

Posted on August 1, 2022 by Tina Garceau

It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading →

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Ham, Zucchini, and Ricotta Fritters

Posted on July 18, 2022 by Tina Garceau

These fritters are summer easy – mix up the batter ahead of time, they cook in a flash. You can add another recipe to your “What am I gonna do with all of this zucchini?” dilemma. Problem solved! I like … Continue reading →

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Tomato Basil Chickpea Salad

Posted on July 5, 2022 by Tina Garceau

This is my new go-to, make ahead, no lettuce, summer salad. It’s packed with all of my favorite ingredients – tomatoes, artichoke hearts, chickpeas, avocado, and basil, tossed in a light vinaigrette. It’s good for you, and tasty!

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Turkey Kielbasa Hash

Posted on May 2, 2022 by Tina Garceau

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading →

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Beef and Vegetable Ramen Stir Fry

Posted on November 8, 2021 by Tina Garceau

I make a lot of stir fry, usually served over brown rice – but once in a while, I break out the ramen noodles for a change of pace. Ramen noodles are economical, they cook quickly, and are delicious when … Continue reading →

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Penne with Baked Cherry Tomato Sauce

Posted on September 20, 2021 by Tina Garceau

This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!

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Baby Spinach White Pizza

Posted on August 30, 2021 by Tina Garceau

Pizza with lots of garlic and spinach fits the bill on Meatless Mondays. If you follow the recipe, you can make an amazing pizza faster than delivery, and save some dough (pardon the pun) while you’re at it!

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