Tag Archives: what to make for dinner

Fondant Potatoes

These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Beef Noodle Stir Fry

It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Ham, Zucchini, and Ricotta Fritters

These fritters are summer easy – mix up the batter ahead of time, they cook in a flash. You can add another recipe to your “What am I gonna do with all of this zucchini?” dilemma. Problem solved! I like … Continue reading

Posted in Lovin' from the Oven, News | Tagged , , , , | 2 Comments

Tomato Basil Chickpea Salad

This is my new go-to, make ahead, no lettuce, summer salad. It’s packed with all of my favorite ingredients – tomatoes, artichoke hearts, chickpeas, avocado, and basil, tossed in a light vinaigrette. It’s good for you, and tasty!

Posted in Lovin' from the Oven | Tagged , , , , , , | 2 Comments

Turkey Kielbasa Hash

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading

Posted in Lovin' from the Oven, News | Tagged , , , | 1 Comment

Beef and Vegetable Ramen Stir Fry

I make a lot of stir fry, usually served over brown rice – but once in a while, I break out the ramen noodles for a change of pace. Ramen noodles are economical, they cook quickly, and are delicious when … Continue reading

Posted in Lovin' from the Oven | Tagged , , , , , | Leave a comment

Penne with Baked Cherry Tomato Sauce

This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!

Posted in Lovin' from the Oven | Tagged , , | 2 Comments

Baby Spinach White Pizza

Pizza with lots of garlic and spinach fits the bill on Meatless Mondays. If you follow the recipe, you can make an amazing pizza faster than delivery, and save some dough (pardon the pun) while you’re at it!

Posted in Lovin' from the Oven | Tagged , , | 2 Comments