Tag Archives: what to make for dinner

Easy Ham and Cheese Pie

Posted on July 7, 2025 by Tina Garceau

After a long day at the pool, sometimes you need something you can throw together for dinner in about 15 minutes. This ham and cheese pie is the ticket, and while it’s baking you can make a tossed salad – … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Pangrattato Linguine with Pepperoni

Posted on July 8, 2024 by Tina Garceau

Pangrattato linguine is a great dish to make in the summer, no oven needed – it comes together quickly on top of the stove. It’s garlicky, spicy, and topped with pepperoni, toasted panko bread crumbs, and lemon zest. It’s going … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 1 Comment

Fondant Potatoes

Posted on June 19, 2023 by Tina Garceau

These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Beef Noodle Stir Fry

Posted on August 1, 2022 by Tina Garceau

It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Ham, Zucchini, and Ricotta Fritters

Posted on July 18, 2022 by Tina Garceau

These fritters are summer easy – mix up the batter ahead of time, they cook in a flash. You can add another recipe to your “What am I gonna do with all of this zucchini?” dilemma. Problem solved! I like … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , , | 2 Comments

Tomato Basil Chickpea Salad

Posted on July 5, 2022 by Tina Garceau

This is my new go-to, make ahead, no lettuce, summer salad. It’s packed with all of my favorite ingredients – tomatoes, artichoke hearts, chickpeas, avocado, and basil, tossed in a light vinaigrette. It’s good for you, and tasty!

Posted in Lovin' from the Oven | Tagged , , , , , , | 2 Comments

Turkey Kielbasa Hash

Posted on May 2, 2022 by Tina Garceau

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | 1 Comment