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Top Posts
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Recent Posts
Calendar
Pages
Archives
Recent Comments
- Old NFO on Feline Friday
- Joe on Read this students, QUIETLY!
- Old NFO on Feline Friday
- Old NFO on Read this students, QUIETLY!
- Joe on OH BOY!
Subscribe via Email
Categories
Sites of Interest
- Brian Bubonic's Photostream
- Dan Love's Photostream
- Jerseyman – History Now and Then A Cornucopia of Historical Miscellany Primarily Dealing with, but not Limited to, West New Jersey by Jerseyman
- NJ Pine Barrens
- Nobody Asked Me…
- Photo by Love Fantastic Photographic Prints by Dan Love
- Tina's Flickr Photostream
- Willceau's Flickr Photostream
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Read RIMWORLD: The Rift!
©Joe Williams & Tina Garceau
Some Images used are © their respective copyright owners
©Joe Williams & Tina Garceau Some Images used are © their respective copyright owners
Tag Archives: what to make for dinner
Pork Ragu
It’s been chilly in Philly, which makes for perfect stew weather – nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder … Continue reading
Turkey Corn Soup
In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be … Continue reading
Posted in Lovin' from the Oven, News
Tagged soups, turkey leftovers, what to make for dinner
2 Comments
King Ranch Chicken Casserole
This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken sautéed with tomatoes, jalapeño and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading
Posted in Lovin' from the Oven
Tagged casseroles, chicken recipes, easy dinners, leftover chicken, what to make for dinner
1 Comment
Impossible Chicken Pie
Impossible pies are aptly named because they miraculously make their own crust while baking. They were a popular food fad during the 1970s, when Bisquick printed a recipe for Coconut Impossible Pie on the back of their boxes. That was … Continue reading
Spinach Beef Ziti Bake
I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading
Posted in Lovin' from the Oven, News
Tagged casserole, easy dinners, pasta, what to make for dinner
4 Comments
Chicken Noodle Soup
Now that winter is approaching, Sundays are generally soup and sandwich nights. It’s easy, it’s comfort food, and there’s enough leftover for lunches the next day. This is a very basic recipe for chicken soup – chicken, carrots and celery. … Continue reading
Posted in Lovin' from the Oven
Tagged chicken soup, pasta, soups, vegetables, what to make for dinner
1 Comment
Dutch Oven Beef Stew
Stews are great when the weather turns chilly. Don’t be put off by the fact that this beef stew takes five hours in the oven, it makes the stewing beef fork tender and flavorful. A good rainy day, stay at … Continue reading
Posted in Lovin' from the Oven
Tagged beef stew, Dutch oven, popovers, what to make for dinner
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Dutch Oven Sautéed Chicken
Since fall is right around the corner, I love easy, hearty recipes like this one. Brown chicken thighs on top of the stove, and finish off in the oven. This chicken is delicious, takes about 15 minutes of prep time, … Continue reading
Orecchiette w/ Broccoli Rabe & Goat Cheese
The name orecchiette comes from the Italian orecchia meaning ‘ear’, and –etta, meaning ‘small’. I like to think of them as miniature bowls that hold the creamy goat cheese and garlicky broccoli rabe in this dish.Rave reviews for this dinner … Continue reading
Posted in Lovin' from the Oven, News
Tagged broccoli rabe, goat cheese, meatless dinners, pasta dishes, what to make for dinner
1 Comment
Tomato Gravy with Onion & Butter
This recipe originated with Marcella Hazan, I’ve been reading about it on various food blogs for years. All you need are three ingredients, a can of San Marzano tomatoes, an onion, and butter to make an amazing gravy. Simmer time … Continue reading