Tag Archives: what to make for dinner

Beef Noodle Stir Fry

Posted on August 1, 2022 by Tina

It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading →

Posted in Lovin' from the Oven | Tagged quick dinners, ramen noodles, stir frys, what to make for dinner | Leave a comment

Ham, Zucchini, and Ricotta Fritters

Posted on July 18, 2022 by Tina

These fritters are summer easy – mix up the batter ahead of time, they cook in a flash. You can add another recipe to your “What am I gonna do with all of this zucchini?” dilemma. Problem solved! I like … Continue reading →

Posted in Lovin' from the Oven, News | Tagged fritters, ham, summer dinners, what to make for dinner, zucchini | 2 Comments

Tomato Basil Chickpea Salad

Posted on July 5, 2022 by Tina

This is my new go-to, make ahead, no lettuce, summer salad. It’s packed with all of my favorite ingredients – tomatoes, artichoke hearts, chickpeas, avocado, and basil, tossed in a light vinaigrette. It’s good for you, and tasty!

Posted in Lovin' from the Oven | Tagged avocado, basil, chickpeas, summer salads, tomatoes, vinaigrette, what to make for dinner | 2 Comments

Turkey Kielbasa Hash

Posted on May 2, 2022 by Tina

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading →

Posted in Lovin' from the Oven, News | Tagged hash, quick meals, turkey kielbasa, what to make for dinner | 1 Comment

Beef and Vegetable Ramen Stir Fry

Posted on November 8, 2021 by Tina

I make a lot of stir fry, usually served over brown rice – but once in a while, I break out the ramen noodles for a change of pace. Ramen noodles are economical, they cook quickly, and are delicious when … Continue reading →

Posted in Lovin' from the Oven | Tagged baby bok choy, great leftovers, peppers, ramen, sirloin, what to make for dinner | Leave a comment

Penne with Baked Cherry Tomato Sauce

Posted on September 20, 2021 by Tina

This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!

Posted in Lovin' from the Oven | Tagged easy dinners, pasta, what to make for dinner | 2 Comments

Baby Spinach White Pizza

Posted on August 30, 2021 by Tina

Pizza with lots of garlic and spinach fits the bill on Meatless Mondays. If you follow the recipe, you can make an amazing pizza faster than delivery, and save some dough (pardon the pun) while you’re at it!

Posted in Lovin' from the Oven | Tagged Meatless Mondays, pizza, what to make for dinner | 2 Comments

Tomato Tart

Posted on August 9, 2021 by Tina

Truth be told, I’m a happy camper with a plate of sliced Jersey tomatoes with a chiffonade of basil, although a little marinated mozzarella can be a nice addition. If I’m feeling fancy, like I did over the weekend – … Continue reading →

Posted in Lovin' from the Oven | Tagged Jersey tomatoes, tarts, what to make for dinner | 2 Comments

Chopped Summer Salad

Posted on July 19, 2021 by Tina

Last week, we had quite a few days of 90+ degree days around these parts. When the weather fills you with dread about making dinner, this chopped salad is a lifesaver. Mine had imported tuna in olive oil and garbanzo … Continue reading →

Posted in Lovin' from the Oven | Tagged salads, summer salads, what to make for dinner | 1 Comment

Garlic Beef and Vegetable Ramen

Posted on July 12, 2021 by Tina

Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets – you’ve got noodles that cook in about three … Continue reading →

Posted in Lovin' from the Oven, News | Tagged heavy on the veggies, ramen noodles, what to make for dinner | 2 Comments

Ricotta Gnocchi

Posted on June 28, 2021 by Tina

It’s the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it’s nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce … Continue reading →

Posted in Lovin' from the Oven | Tagged asparagus pesto, gnocchi, quick dinners, Sarcone's bread, what to make for dinner | 2 Comments

Chicken Lo Mein

Posted on April 12, 2021 by Tina

I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading →

Posted in Lovin' from the Oven | Tagged easy dinners, leftover chicken, pasta, what to make for dinner | 1 Comment

Chicken Fried Rice

Posted on March 24, 2021 by Tina

I’m always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice – even better! This dish is definitely something you can easily throw together on a week night … Continue reading →

Posted in Lovin' from the Oven, News | Tagged chicken, leftovers, what to make for dinner | 2 Comments

Pasta e Fagioli

Posted on February 9, 2021 by Tina

Soup is always a terrific comfort food to make for dinner when it’s snowing. Sunday was no exception – a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings.