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Tag Archives: what to make for dinner
Fondant Potatoes
These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!
Posted in Lovin' from the Oven
Tagged fondant potatoes, potatoes, what to make for dinner
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Beef Noodle Stir Fry
It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading
Posted in Lovin' from the Oven
Tagged quick dinners, ramen noodles, stir frys, what to make for dinner
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Ham, Zucchini, and Ricotta Fritters
These fritters are summer easy – mix up the batter ahead of time, they cook in a flash. You can add another recipe to your “What am I gonna do with all of this zucchini?” dilemma. Problem solved! I like … Continue reading
Posted in Lovin' from the Oven, News
Tagged fritters, ham, summer dinners, what to make for dinner, zucchini
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Tomato Basil Chickpea Salad
This is my new go-to, make ahead, no lettuce, summer salad. It’s packed with all of my favorite ingredients – tomatoes, artichoke hearts, chickpeas, avocado, and basil, tossed in a light vinaigrette. It’s good for you, and tasty!
Posted in Lovin' from the Oven
Tagged avocado, basil, chickpeas, summer salads, tomatoes, vinaigrette, what to make for dinner
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Turkey Kielbasa Hash
Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading
Posted in Lovin' from the Oven, News
Tagged hash, quick meals, turkey kielbasa, what to make for dinner
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Beef and Vegetable Ramen Stir Fry
I make a lot of stir fry, usually served over brown rice – but once in a while, I break out the ramen noodles for a change of pace. Ramen noodles are economical, they cook quickly, and are delicious when … Continue reading
Posted in Lovin' from the Oven
Tagged baby bok choy, great leftovers, peppers, ramen, sirloin, what to make for dinner
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Penne with Baked Cherry Tomato Sauce
This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!
Baby Spinach White Pizza
Pizza with lots of garlic and spinach fits the bill on Meatless Mondays. If you follow the recipe, you can make an amazing pizza faster than delivery, and save some dough (pardon the pun) while you’re at it!