Tag Archives: quick dinners

The Best Sloppy Joes

Posted on May 15, 2023 by Tina Garceau

This recipe for Sloppy Joes is an easy-to-make dinner when you don’t feel like making dinner. I pulled this together in 20 minutes, mainly out of pantry ingredients, and served it with a side of potato salad. It’s an American … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 2 Comments

Beef Noodle Stir Fry

Posted on August 1, 2022 by Tina Garceau

It’s summer, it’s hot, and I’m all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Ricotta Gnocchi

Posted on June 28, 2021 by Tina Garceau

It’s the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it’s nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , | 2 Comments

Cabbage & Noodles with Ham

Posted on January 6, 2020 by Tina Garceau

It’s a New Year’s resolution of sorts – to add some easy, weekday dinners to my rotation. It’s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , , | Leave a comment

Baked Cod with Lemon Butter

Posted on July 16, 2018 by Tina Garceau

We’ve been spending a lot of time at the pool on weekends, so dinner has to be something that can be thrown together quickly. Oven roasted new potatoes, corn on the cob, and lemon butter baked cod – a dish … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Shrimp Scampi

Posted on January 4, 2017 by Tina Garceau

Shrimp Scampi was on the menu for New Year’s Eve. It had been a busy day, and I wanted to make something that was special and out of the ordinary, but easy. This fit the bill. In the time it takes to cook … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , | 1 Comment