Tag Archives: easy dinners

Cabbage & Noodles with Ham

Posted on January 6, 2020 by Tina

It’s a New Year’s resolution of sorts – to add some easy, weekday dinners to my rotation. It’s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg … Continue reading →

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Turkey Stroganoff

Posted on December 30, 2019 by Tina

Turkey Stroganoff is a meal you can make in less than 30 minutes, using up leftover turkey from your holiday dinner. After all the time spent in the kitchen over the holidays, it’s nice to have an option you can … Continue reading →

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Spinach Beef Ziti Bake

Posted on December 16, 2019 by Tina

I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading →

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Chicken, Spinach, & Artichoke Casserole

Posted on March 27, 2019 by Tina

I’m always on the hunt for an easy weeknight recipe for using up leftover chicken, and this fits the bill. Chicken, spinach, artichoke hearts – prep time is 15 minutes. While it’s baking, set the table and make a tossed … Continue reading →

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Blackened Fish Tacos

Posted on July 23, 2018 by Tina

So, I made my own tortillas – I know it sounds crazy, but it was actually pretty easy and tasty! For these fish tacos, mild cod is spiced up with cajun seasoning, paired with avocado, tartar sauce, and shredded cabbage … Continue reading →

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Pot Roast with Mushroom Gravy

Posted on November 6, 2017 by Tina

My mom used to make this – comfort food at it’s best, and so easy! Take a bottom round roast, place it on a sheet of foil, top with cream of mushroom soup and onion soup mix, seal up the … Continue reading →

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Beef and Broccoli

Posted on October 31, 2017 by Tina

This is a quick dinner to throw together, fits the bill on weeknights, and the fellas love, love, love it! 

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Spicy Tilapia with Tomatoes

Posted on September 7, 2015 by Tina

What I love about this dish is it’s spiciness – tilapia tends to be a mild fish so the combination of the garlic, Cajun spices and fresh tomatoes give it a little zip. It uses up the bounty of tomatoes in my … Continue reading →

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