Tag Archives: easy dinners

The Best Sloppy Joes

Posted on May 15, 2023 by Tina Garceau

This recipe for Sloppy Joes is an easy-to-make dinner when you don’t feel like making dinner. I pulled this together in 20 minutes, mainly out of pantry ingredients, and served it with a side of potato salad. It’s an American … Continue reading →

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Potato Pizza with Asparagus Pesto

Posted on September 19, 2022 by Tina Garceau

  When you’re ready to switch from your usual pepperoni and mushroom, this new potato pizza with asparagus pesto is a game changer. The pesto can be made ahead of time, any that’s leftover may be tossed with pasta, spread … Continue reading →

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Ham and Potato Casserole

Posted on April 11, 2022 by Tina Garceau

Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable … Continue reading →

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Penne with Baked Cherry Tomato Sauce

Posted on September 20, 2021 by Tina Garceau

This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!

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Beef Stew

Posted on May 17, 2021 by Tina Garceau

Sometimes you just want to throw a bunch of ingredients into a Dutch oven, stick it in the oven and forget about it! That was me on Saturday – I was in the mood for comfort food, and I hadn’t … Continue reading →

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Chicken Lo Mein

Posted on April 12, 2021 by Tina Garceau

I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading →

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King Ranch Chicken Casserole

Posted on December 8, 2020 by Tina Garceau

This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken sautéed with tomatoes, jalapeño and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading →

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Cabbage & Noodles with Ham

Posted on January 6, 2020 by Tina Garceau

It’s a New Year’s resolution of sorts – to add some easy, weekday dinners to my rotation. It’s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg … Continue reading →

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