Tag Archives: casseroles

American Chop Suey

As a kid growing up in New England, one of my favorite comfort foods was my mom’s American Chop Suey. It’s a casserole made with ground beef, elbow macaroni, and a seasoned tomato sauce. Folks outside of New England call … Continue reading

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Chicken Enchilada Rice Bake

I’m always looking for ways of using leftover chicken. What’s wonderful about this dish     with the exception of the chicken and cheese, all of the other ingredients – corn, Rotel tomatoes, black beans, enchilada sauce – can be … Continue reading

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Chicken, Spinach, & Artichoke Casserole

I’m always on the hunt for an easy weeknight recipe for using up leftover chicken, and this fits the bill. Chicken, spinach, artichoke hearts – prep time is 15 minutes. While it’s baking, set the table and make a tossed … Continue reading

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Easy Chicken Casserole

Leftover chicken + egg noodles = comfort food on the fly! It took me fifteen minutes to put this together, twenty in the oven, and dinner was served. While it’s baking, toss a salad to serve on the side. Quick … Continue reading

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Polenta Florentine

Polenta Florentine, on a Monday night – we’re so fancy! Actually, it’s a pretty easy dish to throw together when you make the polenta the day before. Then, all you have to do is layer slices of polenta in a … Continue reading

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Turkey Tetrazzini

Faced with a lot of leftover turkey from Christmas dinner – I decided to forgo making crêpes and turn my attention to the one dish beauty of a casserole. Turkey tetrazzini is simple to make, and it calls for ingredients that you pretty … Continue reading

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