Tag Archives: casseroles

Monterey Chicken Casserole

Posted on May 24, 2021 by Tina

I love a good casserole, and I’m always looking for ways of using up leftover chicken. This is easy – cook some spaghetti, then toss it in a large bowl with cheese, sour cream, and spinach and bake it in … Continue reading →

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King Ranch Chicken Casserole

Posted on December 8, 2020 by Tina

This casserole looks like a hot mess, but really, it’s a baking dish of deliciousness! Shredded chicken sautéed with tomatoes, jalapeño and chipotle peppers then layered with corn tortilla chips and cheese. It’s a great way to use up the leftover … Continue reading →

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American Chop Suey

Posted on August 31, 2020 by Tina

As a kid growing up in New England, one of my favorite comfort foods was my mom’s American Chop Suey. It’s a casserole made with ground beef, elbow macaroni, and a seasoned tomato sauce. Folks outside of New England call … Continue reading →

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Chicken Enchilada Rice Bake

Posted on July 1, 2020 by Tina

I’m always looking for ways of using leftover chicken. What’s wonderful about this dish     with the exception of the chicken and cheese, all of the other ingredients – corn, Rotel tomatoes, black beans, enchilada sauce – can be … Continue reading →

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Chicken, Spinach, & Artichoke Casserole

Posted on March 27, 2019 by Tina

I’m always on the hunt for an easy weeknight recipe for using up leftover chicken, and this fits the bill. Chicken, spinach, artichoke hearts – prep time is 15 minutes. While it’s baking, set the table and make a tossed … Continue reading →

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Easy Chicken Casserole

Posted on March 13, 2019 by Tina

Leftover chicken + egg noodles = comfort food on the fly! It took me fifteen minutes to put this together, twenty in the oven, and dinner was served. While it’s baking, toss a salad to serve on the side. Quick … Continue reading →

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Polenta Florentine

Posted on June 12, 2018 by Tina

Polenta Florentine, on a Monday night – we’re so fancy! Actually, it’s a pretty easy dish to throw together when you make the polenta the day before. Then, all you have to do is layer slices of polenta in a … Continue reading →

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