Tag Archives: side dishes

Tomato Galette with Zucchini and Corn

Posted on July 11, 2023 by Tina Garceau

This savory galette is light and perfect for summer. It combines the sweetness of cherry tomatoes with zucchini and corn, baked in a flaky crust. I made the pastry dough a day ahead of time, so when it came time … Continue reading →

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Potatoes Romanoff

Posted on April 24, 2023 by Tina Garceau

This is a delicious, rich potato dish that pairs well with steak or pork chops. It’s easy to make with basic ingredients you probably already have on hand. It was a big hit in our house! The leftovers reheated nicely … Continue reading →

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Brussel Sprouts & Butternut Squash

Posted on December 2, 2019 by Tina Garceau

For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes – this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon … Continue reading →

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Rice Stuffed Tomatoes

Posted on August 7, 2018 by Tina Garceau

It’s that time of year, when tomatoes are at their best, and this dish is a wonderful partner for grilled chicken or fish. Short-grained rice cooked in fresh tomato puree with basil, topped with breadcrumbs and baked. The perfect recipe … Continue reading →

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Polenta Florentine

Posted on June 12, 2018 by Tina Garceau

Polenta Florentine, on a Monday night – we’re so fancy! Actually, it’s a pretty easy dish to throw together when you make the polenta the day before. Then, all you have to do is layer slices of polenta in a … Continue reading →

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Broccoli Rabe Pasta Bake

Posted on April 16, 2018 by Tina Garceau

I wanted to make something different to go with the chicken piccata I was making for dinner, and this baked pasta fits the bill. Pasta, sautéed broccoli rabe, and two cheeses baked in a cast iron pan, and cut into … Continue reading →

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Corn Custard Casserole

Posted on March 12, 2018 by Tina Garceau

I’m thinking this could be the beginning of a series, “In the Kitchen with Lloyd”, because I’m a firm believer that if you eat – you should know how to cook. On Saturday, he made this side dish to accompany … Continue reading →

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