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Tag Archives: side dishes
Tomato Galette with Zucchini and Corn
This savory galette is light and perfect for summer. It combines the sweetness of cherry tomatoes with zucchini and corn, baked in a flaky crust. I made the pastry dough a day ahead of time, so when it came time … Continue reading
Posted in Lovin' from the Oven, News
Tagged corn, savory galettes, side dishes, tomatoes, zucchini
3 Comments
Potatoes Romanoff
This is a delicious, rich potato dish that pairs well with steak or pork chops. It’s easy to make with basic ingredients you probably already have on hand. It was a big hit in our house! The leftovers reheated nicely … Continue reading
Brussel Sprouts & Butternut Squash
For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes – this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon … Continue reading
Posted in Holiday, Lovin' from the Oven
Tagged brussel sprouts, butternut squash, holiday, side dishes, Thanksgiving
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Rice Stuffed Tomatoes
It’s that time of year, when tomatoes are at their best, and this dish is a wonderful partner for grilled chicken or fish. Short-grained rice cooked in fresh tomato puree with basil, topped with breadcrumbs and baked. The perfect recipe … Continue reading
Posted in Lovin' from the Oven
Tagged side dishes, stuffed tomatoes, tomatoes, what to make for dinner
2 Comments
Polenta Florentine
Polenta Florentine, on a Monday night – we’re so fancy! Actually, it’s a pretty easy dish to throw together when you make the polenta the day before. Then, all you have to do is layer slices of polenta in a … Continue reading
Broccoli Rabe Pasta Bake
I wanted to make something different to go with the chicken piccata I was making for dinner, and this baked pasta fits the bill. Pasta, sautéed broccoli rabe, and two cheeses baked in a cast iron pan, and cut into … Continue reading
Corn Custard Casserole
I’m thinking this could be the beginning of a series, “In the Kitchen with Lloyd”, because I’m a firm believer that if you eat – you should know how to cook. On Saturday, he made this side dish to accompany … Continue reading
Potato Kugel
When I was mulling over side dishes to go with my Easter ham I spotted this recipe on Smitten Kitchen for potato kugel. Shredded potatoes tossed with onions, flour, and eggs – baked in a well oiled cast iron pan – … Continue reading