Tag Archives: side dishes

Brussel Sprouts & Butternut Squash

Posted on December 2, 2019 by Tina

For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes – this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon … Continue reading →

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Rice Stuffed Tomatoes

Posted on August 7, 2018 by Tina

It’s that time of year, when tomatoes are at their best, and this dish is a wonderful partner for grilled chicken or fish. Short-grained rice cooked in fresh tomato puree with basil, topped with breadcrumbs and baked. The perfect recipe … Continue reading →

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Polenta Florentine

Posted on June 12, 2018 by Tina

Polenta Florentine, on a Monday night – we’re so fancy! Actually, it’s a pretty easy dish to throw together when you make the polenta the day before. Then, all you have to do is layer slices of polenta in a … Continue reading →

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Broccoli Rabe Pasta Bake

Posted on April 16, 2018 by Tina

I wanted to make something different to go with the chicken piccata I was making for dinner, and this baked pasta fits the bill. Pasta, sautéed broccoli rabe, and two cheeses baked in a cast iron pan, and cut into … Continue reading →

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Corn Custard Casserole

Posted on March 12, 2018 by Tina

I’m thinking this could be the beginning of a series, “In the Kitchen with Lloyd”, because I’m a firm believer that if you eat – you should know how to cook. On Saturday, he made this side dish to accompany … Continue reading →

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Potato Kugel

Posted on April 16, 2017 by Tina

When I was mulling over side dishes to go with my Easter ham I spotted this recipe on Smitten Kitchen for potato kugel. Shredded potatoes tossed with onions, flour, and eggs – baked in a well oiled cast iron pan – … Continue reading →

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Potatoes Gratin

Posted on February 16, 2015 by Tina

This gratin is one of my favorite special occasion side dishes – thinly sliced russet potatoes, arranged in layers, dotted with butter, smeared with minced garlic, and sprinkled with salt and pepper. It’s baked in the oven until the potatoes … Continue reading →

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Rice Noodle Pilaf

Posted on August 27, 2013 by Tina

I made this for dinner the other night. Before we dug in, I grabbed my camera and took a few photos, if only to prove that I do make other things besides pies. This pilaf is easy to make, pairs … Continue reading →

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Macaroni Salad

Posted on May 29, 2013 by Tina

Cook-out season is upon us, and this macaroni salad is a classic, make ahead, side dish that’s the perfect side kick to a burger or grilled chicken. This is a grandma type of macaroni salad – no fancy ingredients – … Continue reading →

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Quinoa with Roasted Vegetables

Posted on April 9, 2013 by Tina

Quinoa is touted as a “supergrain” although technically it’s a seed and not a grain. Who cares? It’s high in protein and iron, doesn’t take that long to cook, and it’s my side dish of the week! I rounded up some … Continue reading →

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