Tag Archives: side dishes

Tomato Galette with Zucchini and Corn

This savory galette is light and perfect for summer. It combines the sweetness of cherry tomatoes with zucchini and corn, baked in a flaky crust. I made the pastry dough a day ahead of time, so when it came time … Continue reading

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Potatoes Romanoff

This is a delicious, rich potato dish that pairs well with steak or pork chops. It’s easy to make with basic ingredients you probably already have on hand. It was a big hit in our house! The leftovers reheated nicely … Continue reading

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Brussel Sprouts & Butternut Squash

For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes – this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon … Continue reading

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Rice Stuffed Tomatoes

It’s that time of year, when tomatoes are at their best, and this dish is a wonderful partner for grilled chicken or fish. Short-grained rice cooked in fresh tomato puree with basil, topped with breadcrumbs and baked. The perfect recipe … Continue reading

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Polenta Florentine

Polenta Florentine, on a Monday night – we’re so fancy! Actually, it’s a pretty easy dish to throw together when you make the polenta the day before. Then, all you have to do is layer slices of polenta in a … Continue reading

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Broccoli Rabe Pasta Bake

I wanted to make something different to go with the chicken piccata I was making for dinner, and this baked pasta fits the bill. Pasta, saut√©ed broccoli rabe, and two cheeses baked in a cast iron pan, and cut into … Continue reading

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Corn Custard Casserole

I’m thinking this could be the beginning of a series, “In the Kitchen with Lloyd”, because I’m a firm believer that if you eat – you should know how to cook. On Saturday, he made this side dish to accompany … Continue reading

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Potato Kugel

When I was mulling over side dishes to go with my Easter ham I spotted this recipe on Smitten Kitchen for potato kugel. Shredded potatoes tossed with¬†onions, flour, and eggs – baked in a well oiled cast iron pan – … Continue reading

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