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Category Archives: Lovin’ from the Oven
Italian Pear Cake
This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading
Easy Peanut Butter Cookies
These are the easiest and most peanut buttery cookies ever! No waiting for the butter to come to room temperature because the butter is melted, and no chilling the dough in the fridge. Start to finish, I made these cookies … Continue reading
Posted in Lovin' from the Oven
Tagged baking, cookies, lunch box lovelies, peanut butter
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Coffee Muffins
A little coffee with your coffee – these muffins are made with instant espresso and are delish! They’re moist, with a soft cake crumb. I tossed in some mini semisweet chocolate chips to make them a tad more decadent. These … Continue reading
Penne with Baked Cherry Tomato Sauce
This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!
Blueberry Crumb Cake
Blueberry crumb cake, a great excuse to eat cake for breakfast!
Posted in Lovin' from the Oven, News
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Baby Spinach White Pizza
Pizza with lots of garlic and spinach fits the bill on Meatless Mondays. If you follow the recipe, you can make an amazing pizza faster than delivery, and save some dough (pardon the pun) while you’re at it!
Tomato Tart
Truth be told, I’m a happy camper with a plate of sliced Jersey tomatoes with a chiffonade of basil, although a little marinated mozzarella can be a nice addition. If I’m feeling fancy, like I did over the weekend – … Continue reading
Lemon Sponge Pudding
I’m a huge fan of lemon desserts, and this particular recipe has quite a history. This was known as “lemon delicious pudding” and became popular in America in the late 19th century. It was published in a cook book by … Continue reading
Chopped Summer Salad
Last week, we had quite a few days of 90+ degree days around these parts. When the weather fills you with dread about making dinner, this chopped salad is a lifesaver. Mine had imported tuna in olive oil and garbanzo … Continue reading
Garlic Beef and Vegetable Ramen
Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets – you’ve got noodles that cook in about three … Continue reading
Posted in Lovin' from the Oven, News
Tagged heavy on the veggies, ramen noodles, what to make for dinner
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Ricotta Gnocchi
It’s the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it’s nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce … Continue reading
Posted in Lovin' from the Oven
Tagged asparagus pesto, gnocchi, quick dinners, Sarcone's bread, what to make for dinner
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Chocolate Chip Pudding Cookies
These are my new favorite chocolate chip cookies, they are soft and oh so good! The secret ingredient is a package of dry pudding mix, who knew? Also, I used mini chocolate chips because it’s all I had on hand, … Continue reading
Peach Raspberry Tart
Saturday’s trip to the market yielded three pounds of small, ripe peaches – perfect for the tart I’ve been wanting to make. I also spied gorgeous half pints of raspberries, which I picked up to top off my tart. It … Continue reading
Monterey Chicken Casserole
I love a good casserole, and I’m always looking for ways of using up leftover chicken. This is easy – cook some spaghetti, then toss it in a large bowl with cheese, sour cream, and spinach and bake it in … Continue reading
Posted in Lovin' from the Oven, News
Tagged casseroles, dinner, what to do with leftover chicken
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