Category Archives: Lovin’ from the Oven

Chocolate Bavarian Torte

It’s my neighbor’s birthday today, this is the cake I made for her celebration tonight. A three layer chocolate cake with a whipped cream icing with cream cheese, light brown sugar, topped with grated chocolate. It does require to be … Continue reading

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Strawberry Rhubarb Pie

It’s that time of year again, when I’m lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie!

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Chickpea Summer Salad

It’s the perfect summer side dish, but on it’s own, it also makes a terrific brown bag lunch. Red and orange peppers, cucumbers, carrots, celery, red onions, chickpeas, and brown rice tossed in a creamy dressing with fresh lemon juice … Continue reading

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Mud Hen Bars

Mud Hen Bars are a dough sprinkled with chocolate chips, and mini-marshmallows, topped with a light brown sugar meringue. They’re an old Southern recipe, and no one is really sure as to how they got their name. However,”Uglier than a … Continue reading

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Lemon Yogurt Cake

This lemon yogurt cake is a one pan/no frost wonder. It’s a moist cake with a lemon syrup brushed on top while the cake is still warm from the oven, resulting with a delicious citrus glazed crust. It was the … Continue reading

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Chocolate Chip Sour Cream Cake

I gave half of this cake away because it’s so good that if it stayed in my kitchen, I would have devoured the whole thing in teeny, tiny slices. It’s a one pan, no frosting, no fuss cake with chocolate … Continue reading

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Chicken Vegetable Casserole

I’m always looking for ways of using leftover chicken, and this is a delicious faux pot pie. Chicken and vegetables are layered in a pan and baking mix is poured on top. Easy to make, and a big hit with … Continue reading

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Chicken, Spinach, & Artichoke Casserole

I’m always on the hunt for an easy weeknight recipe for using up leftover chicken, and this fits the bill. Chicken, spinach, artichoke hearts – prep time is 15 minutes. While it’s baking, set the table and make a tossed … Continue reading

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Orecchiette w/ Broccoli Rabe & Goat Cheese

The name orecchiette comes from the Italian orecchia meaning ‘ear’, and –etta, meaning ‘small’. I like to think of them as miniature bowls that hold the creamy goat cheese and garlicky broccoli rabe in this dish.Rave reviews for this dinner … Continue reading

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Easy Chicken Casserole

Leftover chicken + egg noodles = comfort food on the fly! It took me fifteen minutes to put this together, twenty in the oven, and dinner was served. While it’s baking, toss a salad to serve on the side. Quick … Continue reading

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