Category Archives: Lovin’ from the Oven

Red Lentil & Butternut Squash Soup

Posted on November 2, 2026 by Tina Garceau

I’ve been on a lentil kick lately – they provide dietary fiber, and are packed with protein, iron, potassium, magnesium, zinc, and B vitamins. Plus, they cook in 15 to 25 minutes and need no prior soaking. Combined with butternut … Continue reading →

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Lunch Lady Brownies

Posted on October 26, 2026 by Tina Garceau

Lunch Lady Brownies are a throwback to your elementary school cafeteria, frosted, chocolatey goodness. Didn’t matter if tar burgers were on the menu that day, a delicious brownie more than made up for it. I don’t necessarily recall having brownies … Continue reading →

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Chocolate Greek Yogurt Cake

Posted on October 20, 2026 by Tina Garceau

This is a simple little chocolate cake I whipped up to celebrate our anniversary yesterday. The Greek yogurt makes the cake moist, with a slight tang. The mocha frosting is perfection, because – coffee and chocolate! Easy enough to whip … Continue reading →

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Blackberry Cold Cure

Posted on October 5, 2026 by Tina Garceau

Joe came down with a doozy of a head cold over the weekend – poor guy was either sneezing or sleeping. Blackberries + ginger + lemon juice = a soothing tea which is a multiple immune booster. It’s easy to … Continue reading →

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Red Lentil Soup

Posted on September 28, 2026 by Tina Garceau

The weekend was rain, rain, and more rain. We’re experiencing a Nor’easter on the east coast. Of course, nothing like what the poor folks in shore towns are experiencing – the flooding is unbelievable. You know it’s bad when you’re … Continue reading →

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Greek Yogurt Plum Cake

Posted on September 21, 2026 by Tina Garceau

I love baking cakes with Greek yogurt, it adds a wonderful flavor and makes the cake moist. I used Italian plums, also known as Empress plums – usually available from August to September. While you can eat these raw like … Continue reading →

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A Tart for Tony

Posted on September 15, 2026 by Tina Garceau

On Sunday, our dear friend Tony celebrated another trip around the sun. So it was off to the market to purchase some berries, kiwi, and mango to make this fruit tart. I blind baked the crust, brushed it with melted … Continue reading →

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Fresh Blueberry Pie

Posted on September 8, 2026 by Tina Garceau

This is a unique pie, as the filling is not baked in the oven. The crust is blind-baked, meaning it’s fully cooked in the oven without a filling. Some of the blueberries are cooked in a saucepan on top of … Continue reading →

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Lemon Pound Cake

Posted on August 31, 2026 by Tina Garceau

On Sunday, I thought it would be nice to have a lemon pound cake with fresh strawberries. I’m going to miss summer fruit when it becomes out of season in a few weeks, so I’m trying to pack in as … Continue reading →

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