-
Recent Posts
- A James Bond Bait and Switch September 27, 2023
- There’s No Escape from a DEADLINE! September 26, 2023
- Fresh Fig Ricotta Cake September 25, 2023
- Malamute at the Market September 24, 2023
- Caturday September 23, 2023
Archives
Subscribe via Email
-
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy Top Posts & Pages
Pages
Sites of Interest
Category Archives: Lovin’ from the Oven
Fresh Fig Ricotta Cake
I spotted these gorgeous purple figs in the market, so I grabbed them to make this fig ricotta cake for a friend’s birthday. Figs have a short growing season, so if you’re interested in making this cake – hop to … Continue reading
French Strawberry Cake
I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake – light, studded with strawberries, and flavored with orange zest. It’s perfect for serving after a big … Continue reading
Peach Upside Down Cake
I love this cake! Juicy peaches and brown sugar line the bottom of a cast iron skillet covered with a light cake batter. Once the cake is done, invert it onto a serving platter so the fruit is on top … Continue reading
Posted in Lovin' from the Oven, News
Tagged baking, peaches, skillet cake, upside-down cakes
1 Comment
Lemon Blueberry Ricotta Cake
Wanting to take advantage of delicious summer fruit before the season is over – I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with … Continue reading
Old Fashioned Blueberry Cake
This is a wonderful cake – it’s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!
Cherry Ricotta Cake
I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call “single-use things” such as egg slicers and avocado cubers in my kitchen since it’s the size of a postage stamp and storage … Continue reading
Raspberry Muffins
I’m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I’ll be making these again before summer’s … Continue reading