Category Archives: Lovin’ from the Oven

Chicken Lo Mein

I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading

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Cannoli Cake

This is an easy, no bake dessert using a store bought pound cake, but if you’re like me, you’ll bake Elvis’ favorite pound cake found here.

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Rhubarb Cake

What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading

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Chicken Fried Rice

I’m always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice – even better! This dish is definitely something you can easily throw together on a week night … Continue reading

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Happy Pi Day!

Every year I miss it, until I see pies all over the internet and then I think, “Dang – it’s Pi Day!” This year, I noted it in my datebook, along with my eye appointment, grocery list, and Albert Einstein’s … Continue reading

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Marry Me Cookies

Although I’m already married, I like to remind my husband what a lucky guy he is by baking really good cookies to pack in his lunch! (Actually, I’m the lucky one…) Anyway, these cookies are wonderful – they’re packed with … Continue reading

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Love Letters

This is the brainchild of Diane Morrisey, ain’t Instagram grand? I saw them on her feed, and they were so adorable, I just had to make them!

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Pasta e Fagioli

Soup is always a terrific comfort food to make for dinner when it’s snowing. Sunday was no exception – a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings.

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Apple Blondies

Our first snowstorm of 2021, and I’ve been making soup, bread, and apple blondies. Because what else are you gonna do besides shovel snow, watch movies, and eat?

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Pork Ragu

It’s been chilly in Philly, which makes for perfect stew weather – nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder … Continue reading

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