-
Top Posts
-
-
Top Posts
-
Flickr Photos
Read Monkey & Bird
Read RIMWORLD: The Rift!
Category Archives: Lovin’ from the Oven
French Apple Cake
I’ve never met an apple cake I didn’t like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it’s fabulous with a cup … Continue reading
Minestrone Soup
If you ever feel like you’re not getting enough vegetables in your diet, make this soup! It’s chock full of them, along with two different kinds of beans, and some pasta for good measure. This minestrone is the perfect for … Continue reading
Posted in Lovin' from the Oven
Tagged beans, minestrone, no meat meals, soup, vegetables
Leave a comment
Depression Cake
The recipe for this cake has been around since The Great Depression when ingredients were scarce, and made a comeback during World War II due to rationing. There are no eggs or dairy in this cake, yet it’s moist and … Continue reading
Posted in Lovin' from the Oven, News
Tagged no dairy cakes, no frosting cakes, one pan wonder cake, vegan cakes
Leave a comment
Apple Pear Galette
Looks like we’re slowly easing into fall. Gone is the oppressive heat and humidity, and we’re heading into sweater weather. To celebrate this momentous occasion, I made an enormous pot of soup and this apple – pear galette. Granny Smith … Continue reading
Fruit Tart w/ Fresh Figs and Mango
Yesterday was our friend Anthony’s birthday. He suggested a fruit tart in lieu of a cake – I was on it! I found gorgeous, green figs in the market, a mango that was perfectly ripe, and strawberries and blueberries – … Continue reading
Italian Plum Torte
Strawberries, blueberries, and peaches are typically the fruits of the summer – however, let us not forget the humble Italian plum. They’re wonderful when baked, this is the delicious torte that The Boy and I made this week. It was … Continue reading
American Chop Suey
As a kid growing up in New England, one of my favorite comfort foods was my mom’s American Chop Suey. It’s a casserole made with ground beef, elbow macaroni, and a seasoned tomato sauce. Folks outside of New England call … Continue reading
Hawaiian Macaroni Salad
I know what you’re thinking – and no, there is no pineapple in this macaroni salad. Macaroni salad was a staple in Hawaiian plate lunches – as laborers that worked on the plantations didn’t eat typical fare like sandwiches. From … Continue reading
Posted in Lovin' from the Oven
Tagged Hawaiian plate lunch, macaroni salad, summer food
Leave a comment
Raspberry Buttermilk Cake
It’s been my experience that buttermilk makes everything taste better – pancakes, meat brines, ranch dressing, and this cake. It’s easy to throw together, the texture is light, and if you’re fresh out of raspberries, you can use strawberries, blueberries, … Continue reading
Posted in Lovin' from the Oven
Tagged cakes I don't have to frost, desserts, easy cakes
Leave a comment
Tomato Corn Pie
It’s peak season for corn and tomatoes right now, and this is a terrific savory pie. I’m always looking for meatless dinner options and this is the ticket!
