Category Archives: Lovin’ from the Oven

Rhubarb Sour Cream Pie

This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!

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Strawberry Pie

This was the strawberry pie I baked over the weekend, the ultimate summer-is-coming pie! Made with ripe strawberries, sugar, lemon juice, and a thin layer of melted chocolate brushed on the pre-baked crust. Simple and delicious, don’t forget to top … Continue reading

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Italian Lemon Ricotta Cake

This Italian lemon ricotta cake is moist and delicious. Made with ricotta cheese and lemon, it has a light, tender crumb, and isn’t overly sweet. This simple cake is a classic and perfect for Mother’s Day.

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Brioche Burger Buns

I’ve been on a bread baking kick lately, and since we were having burgers, I decided it was the perfect opportunity to make buns. They are light, and slightly sweet, and are wonderful toasted. You can freeze the leftovers, I’ve … Continue reading

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Hawaiian Banana Muffins w/ Coconut & Pineapple

Tropical style muffins are welcome during these last chilly days of April – the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using … Continue reading

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Strawberry Rhubarb Pie

Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It’s the classic summer pie, and wonderful when served with a scoop of vanilla ice cream!

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No-Knead Bread Revisited

A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results … Continue reading

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