Category Archives: Lovin’ from the Oven

Hello Dolly Bars

Hello Dolly bars are chocolate chips, nuts, and coconut layered on a graham cracker base. The whole shebang is then drizzled with sweetened condensed milk and baked. Not only are these bars delicious, they take no time to assemble. These … Continue reading

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Peanut Butter Cookies

Can a peanut butter cookie recipe that doesn’t have the criss – cross of fork tines be any good? You betcha! These cookies, are soft and chewy – and full of peanut butter flavor. I promise,  you won’t be able … Continue reading

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Cabbage & Noodles with Ham

It’s a New Year’s resolution of sorts – to add some easy, weekday dinners to my rotation. It’s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg … Continue reading

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Turkey Stroganoff

Turkey Stroganoff is a meal you can make in less than 30 minutes, using up leftover turkey from your holiday dinner. After all the time spent in the kitchen over the holidays, it’s nice to have an option you can … Continue reading

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Christmas Cookie Wonderland!

This year’s cookie selection! Clockwise from the top: Caramel Cappuccino Cookies, Black & White Brownies, Ricotta Cookies, Lemon Butter Cookies, Butterscotch Blondies, Sprinkle Cookies. Use the search function if you’re interested in the recipes.

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Butterscotch Blondies

I always like to add something a bit unusual into my Christmas cookie boxes. These butterscotch blondies are dense, chewy, and rich. A bowl and a wooden spoon are all the equipment you need to mix up this batch of … Continue reading

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Let the Baking Begin!

I took out some of the cookie dough I had squirreled away in the freezer to bake this afternoon. First up, are these Lemon Butter Cookies, click on the link for the recipe! Happy baking!

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Spinach Beef Ziti Bake

I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading

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Chocolate Cake with Chocolate Ganache

This is the cake I made for Joe’s birthday. It’s a rich chocolate cake with a cream filling, covered with chocolate ganache. This recipe is going into the permanent birthday cake collection – it was delicious!

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Brussel Sprouts & Butternut Squash

For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes – this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon … Continue reading

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