Category Archives: Lovin’ from the Oven

Blueberry Crumb Pie

Posted on June 9, 2025 by Tina Garceau

I’ve been itching to make a blueberry pie and this one did not disappoint! It’s a bit of a cross between a pie and a cobbler. Blueberries baked in a sweet sour cream filling, with a delicious crumb topping.

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Sour Cream Double Chocolate Muffins

Posted on June 2, 2025 by Tina Garceau

A very large mug of coffee and one of these sour cream double chocolate muffins is a fabulous way to kickstart your Monday morning. They’re rich, loaded with chocolate chips, and the sour cream makes for a soft, dense, sublime … Continue reading →

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Summer Bean Salad

Posted on May 27, 2025 by Tina Garceau

If you’re asked to bring a side dish to a barbecue this summer – here you go! Cannellini beans, roasted peppers, Genoa salami, and thin strips of radicchio are tossed in a light, garlicky vinaigrette. Anyone can make potato salad, … Continue reading →

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Deli Pasta Salad

Posted on May 19, 2025 by Tina Garceau

Barbecue season is right around the corner, and this salad pairs beautifully with burgers, chicken, or whatever you put on your grill. It’s creamy, the vegetables give it a nice crunch, and you can make it in a snap!

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Chicken, Brussels Sprouts, & Chickpea Salad

Posted on May 12, 2025 by Tina Garceau

Last night’s dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We’re big fans … Continue reading →

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Whole Orange Blender Cake

Posted on May 6, 2025 by Tina Garceau

An easy cake – blend a whole orange in a blender, add sugar, eggs and butter. Then pour in a bowl and add flour, baking powder, baking soda, and salt. Bake and you have a lovely cake. If you like, … Continue reading →

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Rhubarb Peach Pie

Posted on April 28, 2025 by Tina Garceau

It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!

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