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Category Archives: Lovin’ from the Oven
This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading
A little coffee with your coffee – these muffins are made with instant espresso and are delish! They’re moist, with a soft cake crumb. I tossed in some mini semisweet chocolate chips to make them a tad more decadent. These … Continue reading
This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!
Blueberry crumb cake, a great excuse to eat cake for breakfast!
Pizza with lots of garlic and spinach fits the bill on Meatless Mondays. If you follow the recipe, you can make an amazing pizza faster than delivery, and save some dough (pardon the pun) while you’re at it!
Truth be told, I’m a happy camper with a plate of sliced Jersey tomatoes with a chiffonade of basil, although a little marinated mozzarella can be a nice addition. If I’m feeling fancy, like I did over the weekend – … Continue reading
I’m a huge fan of lemon desserts, and this particular recipe has quite a history. This was known as “lemon delicious pudding” and became popular in America in the late 19th century. It was published in a cook book by … Continue reading
Last week, we had quite a few days of 90+ degree days around these parts. When the weather fills you with dread about making dinner, this chopped salad is a lifesaver. Mine had imported tuna in olive oil and garbanzo … Continue reading
Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets – you’ve got noodles that cook in about three … Continue reading
It’s the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it’s nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce … Continue reading
Saturday’s trip to the market yielded three pounds of small, ripe peaches – perfect for the tart I’ve been wanting to make. I also spied gorgeous half pints of raspberries, which I picked up to top off my tart. It … Continue reading