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Category Archives: Lovin’ from the Oven
I spotted these gorgeous purple figs in the market, so I grabbed them to make this fig ricotta cake for a friend’s birthday. Figs have a short growing season, so if you’re interested in making this cake – hop to … Continue reading
I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake – light, studded with strawberries, and flavored with orange zest. It’s perfect for serving after a big … Continue reading
I love this cake! Juicy peaches and brown sugar line the bottom of a cast iron skillet covered with a light cake batter. Once the cake is done, invert it onto a serving platter so the fruit is on top … Continue reading
Wanting to take advantage of delicious summer fruit before the season is over – I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with … Continue reading
This is a wonderful cake – it’s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!
I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call “single-use things” such as egg slicers and avocado cubers in my kitchen since it’s the size of a postage stamp and storage … Continue reading
I’m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I’ll be making these again before summer’s … Continue reading
I’m amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie – this time with a crumb topping. It got rave reviews!