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Category Archives: Lovin’ from the Oven
Italian Lemon Ricotta Cake
This Italian lemon ricotta cake is moist and delicious. Made with ricotta cheese and lemon, it has a light, tender crumb, and isn’t overly sweet. This simple cake is a classic and perfect for Mother’s Day.
Brioche Burger Buns
I’ve been on a bread baking kick lately, and since we were having burgers, I decided it was the perfect opportunity to make buns. They are light, and slightly sweet, and are wonderful toasted. You can freeze the leftovers, I’ve … Continue reading
Hawaiian Banana Muffins w/ Coconut & Pineapple
Tropical style muffins are welcome during these last chilly days of April – the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using … Continue reading
Posted in Lovin' from the Oven
Tagged baking, bananas, coconut, crushed pineapple, muffins, tropical
1 Comment
No-Knead Bread Revisited
A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results … Continue reading
Posted in Lovin' from the Oven, News
Tagged baking, bread flour, making bread, no-knead bread
2 Comments
Sour Cream Blueberry Loaf
I know it’s early in the season, but I spotted some plump blueberries at the market and I knew they’d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, … Continue reading
Posted in Lovin' from the Oven
Tagged baking, blueberries, lemon glaze, loaf cakes, sour cream
1 Comment
Braised Short Ribs
I could make this dish twice a week, every week with no complaints – the fellas loved it so. Short ribs slow cooked in a low oven with carrots, celery, onion, mushrooms, chopped garlic, and beef broth served over wide … Continue reading