Category Archives: Lovin’ from the Oven

Gâteau Invisible Aux Pommes

Posted on November 10, 2025 by Tina Garceau

This is an invisible apple cake. Invisible because the apples are sliced so thin, that when they’re baked with the custardy batter, they seem to disappear into the cake. It’s more fruit than cake, and absolutely delicious – what will … Continue reading →

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Leftover Halloween Candy Cookie Bars

Posted on November 3, 2025 by Tina Garceau

I carved my pumpkin and set it on our step, many, many bags of candy were purchased. Joe and I sat outside and waited. Four kids – that was it my friends. Growing up, I loved everything about Halloween, making … Continue reading →

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Lentil Soup

Posted on October 27, 2025 by Tina Garceau

It’s getting chilly in Philly, and there’s nothing better than a big pot of homemade lentil soup and bread for dinner. Keep a bag of lentils in your pantry, and with a few other staples, you have a delicious protein … Continue reading →

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Gingerbread

Posted on October 6, 2025 by Tina Garceau

Gingerbread feels like a fall type of snacking cake. No butter or eggs needed, pretty much everything you need to make this cake is already in your pantry. Top it off with a dusting of confectioners sugar, and you’ve done!

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Blueberry Loaf Cake

Posted on September 29, 2025 by Tina Garceau

Summer is coming to a close (although it was it was 80º here today), so I’m trying to squeeze in a few more summer fruit recipes before making the switch to apples, pears, and stone fruit. This blueberry loaf is … Continue reading →

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Pineapple Bread

Posted on September 22, 2025 by Tina Garceau

Taking stock of what was in my pantry cabinets, I came across a can of crushed pineapple that for the life of me, I can’t remember why I bought it. It may have been on sale, or I may have … Continue reading →

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Autumn Plum Cake

Posted on September 15, 2025 by Tina Garceau

I bought a half dozen, lovely Italian plums in the market over the weekend and baked this cake. It’s a one bowl, brown sugar batter flavored with orange zest, vanilla, and a touch of cinnamon, then topped off with plum … Continue reading →

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