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Category Archives: Lovin’ from the Oven
Lemon Sponge Pudding
I’m a huge fan of lemon desserts, and this particular recipe has quite a history. This was known as “lemon delicious pudding” and became popular in America in the late 19th century. It was published in a cook book by … Continue reading
Chopped Summer Salad
Last week, we had quite a few days of 90+ degree days around these parts. When the weather fills you with dread about making dinner, this chopped salad is a lifesaver. Mine had imported tuna in olive oil and garbanzo … Continue reading
Garlic Beef and Vegetable Ramen
Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets – you’ve got noodles that cook in about three … Continue reading
Posted in Lovin' from the Oven, News
Tagged heavy on the veggies, ramen noodles, what to make for dinner
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Ricotta Gnocchi
It’s the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it’s nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce … Continue reading
Posted in Lovin' from the Oven
Tagged asparagus pesto, gnocchi, quick dinners, Sarcone's bread, what to make for dinner
2 Comments
Chocolate Chip Pudding Cookies
These are my new favorite chocolate chip cookies, they are soft and oh so good! The secret ingredient is a package of dry pudding mix, who knew? Also, I used mini chocolate chips because it’s all I had on hand, … Continue reading
Peach Raspberry Tart
Saturday’s trip to the market yielded three pounds of small, ripe peaches – perfect for the tart I’ve been wanting to make. I also spied gorgeous half pints of raspberries, which I picked up to top off my tart. It … Continue reading
Monterey Chicken Casserole
I love a good casserole, and I’m always looking for ways of using up leftover chicken. This is easy – cook some spaghetti, then toss it in a large bowl with cheese, sour cream, and spinach and bake it in … Continue reading
Posted in Lovin' from the Oven, News
Tagged casseroles, dinner, what to do with leftover chicken
2 Comments
Beef Stew
Sometimes you just want to throw a bunch of ingredients into a Dutch oven, stick it in the oven and forget about it! That was me on Saturday – I was in the mood for comfort food, and I hadn’t … Continue reading
Posted in Lovin' from the Oven
Tagged beef stew, comfort food, easy dinners, yeast rolls
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Blueberry Zucchini Bread
This was our simple Mother’s Day dessert, one loaf shared with a neighbor. Moist, studded with blueberries and zucchini with a sweet glaze – it’s great with a cup of coffee in the morning or al a mode after dinner.
Pear Crumb Muffins
I bought a ripe basket of pears over the weekend, and decided to use some of them to make  muffins. These muffins are made with chunks of pears with a crumb topping, and are a great alternative in the morning … Continue reading
Posted in Lovin' from the Oven
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Chicken Lo Mein
I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading
Posted in Lovin' from the Oven
Tagged easy dinners, leftover chicken, pasta, what to make for dinner
1 Comment
Cannoli Cake
This is an easy, no bake dessert using a store bought pound cake, but if you’re like me, you’ll bake Elvis’ favorite pound cake found here.
Posted in Holiday, Lovin' from the Oven
Tagged easy desserts, pound cake, ricotta cheese, You're the Devil in Disguise
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