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Category Archives: Lovin’ from the Oven
Peanut Butter Banana Muffins
I’m always looking for a way to use up the spotted bananas in the fruit bowl. These muffins get their flavor from bananas, peanut butter, and chocolate chips – a perfect trifecta!
Orange Sour Cream Poundcake with Chocolate Chips
It was a cold, rainy weekend – perfect reason to hunker down, watch movies, and bake something. This weekend, it was this sour cream poundcake with orange zest and chocolate chips. I love the orange – chocolate combo, you can eat … Continue reading
Turkey Kielbasa Hash
Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading
Posted in Lovin' from the Oven, News
Tagged hash, quick meals, turkey kielbasa, what to make for dinner
1 Comment
Orange Loaf Cake
This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It’s sunshine on a gray morning, especially when paired with a hot cup of coffee!
Carrot Graham Layer Cake
This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots – makes the cake delicious and moist. … Continue reading
Posted in Lovin' from the Oven
Tagged baking, cakes, Carrot cake, cream cheese frosting, graham crackers, three layer cakes
2 Comments
Ham and Potato Casserole
Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable … Continue reading
Posted in Lovin' from the Oven
Tagged comfort food, easy dinners, ham, what to do with leftovers
2 Comments
Blueberry Lemon Muffins
Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top.
Cinnamon Bread
This is one of the best loaves of bread I’ve ever made! This cinnamon bread is soft, smells heavenly, and is delicious by itself, no butter or jam needed. I imagine that it would make divine French toast, but we … Continue reading
Lemon Ricotta Pound Cake
I’m a sucker for lemon desserts, so when I saw this recipe for Lemon Ricotta Pound Cake – I knew I had to give it a whirl. It’s lemony, moist, and best of all, easy to throw together.
Happy Pi Day!
It happens every year – I completely forget about Pi Day until I begin seeing everyone’s luscious pies online. This year was no different, but I was determined to whip up something quick to celebrate the day. I went retro … Continue reading
Chocolate Cake with Peanut Butter Frosting
We celebrated The Boy’s birthday over the weekend with this perfect combo of rich chocolate cake and peanut butter frosting. This cake uses a Devil’s Food cake mix as a base, lots of eggs, dry pudding mix, and sour cream, … Continue reading
Posted in Lovin' from the Oven
Tagged baking, birthday cakes, chocolate cake, peanut butter frosting
1 Comment
Italian Lemon Cream Cake
Nothing like a citrusy cake to chase away the winter doldrums. This one layer wonder is perfect with a cup of coffee for breakfast, or as a snack cake anytime of day!
Honey Applesauce Cake
What’s marvelous about this recipe for Honey Applesauce Cake is that it makes two loaves, one to keep and one to give away. It can be baked ahead of time and still be moist and delicious several days later. Another … Continue reading
Posted in Lovin' from the Oven, News
Tagged apples, baking, loaf breads, quick breads
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Chocolate Chocolate Chip Muffins
The Boy decided to bake chocolate chocolate chip muffins, it’s been so cold out that we’ll use any excuse to turn on the oven and bake! These were terrific!
Snow Storm Cornbread
I decided to roast a turkey over the weekend for a variety of reasons – the local supermarkets were sold out of chickens, keeping my oven on for 2 1/2 hours made for a toasty kitchen, plus The Boy and … Continue reading
