Tag Archives: tarts

A Tart for Tony

Posted on September 15, 2026 by Tina Garceau

On Sunday, our dear friend Tony celebrated another trip around the sun. So it was off to the market to purchase some berries, kiwi, and mango to make this fruit tart. I blind baked the crust, brushed it with melted … Continue reading →

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French Apricot Tart

Posted on January 19, 2026 by Tina Garceau

There were boxes of gorgeous apricots in the market over the weekend, and I saw the perfect opportunity to use my new rectangular tart pan. This is a classic French tart that features a buttery crust and lightly glazed apricots.

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French Apple Tart

Posted on January 5, 2026 by Tina Garceau

Thinly sliced apples over a flaky crust, finished off with an apricot glaze – this tart is really something special. And truth be told, I was looking for a reason to use this new-to-me rectangular tart pan!

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Cherry Blueberry Tart

Posted on July 29, 2024 by Tina Garceau

I’m still on a cherry kick, they’ve been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles – so I combined the two into a tart. I’ve been singing the praises … Continue reading →

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Cherry Tart

Posted on July 15, 2024 by Tina Garceau

The cherries in the market this weekend were irresistible, and I thought a cherry tart might be nice. As I’ve said before, I’m not one for kitchen gadgets that just have one purpose – however, I did invest in a … Continue reading →

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Tomato Tart

Posted on August 9, 2021 by Tina Garceau

Truth be told, I’m a happy camper with a plate of sliced Jersey tomatoes with a chiffonade of basil, although a little marinated mozzarella can be a nice addition. If I’m feeling fancy, like I did over the weekend – … Continue reading →

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Peach Raspberry Tart

Posted on June 7, 2021 by Tina Garceau

Saturday’s trip to the market yielded three pounds of small, ripe peaches – perfect for the tart I’ve been wanting to make. I also spied gorgeous half pints of raspberries, which I picked up to top off my tart. It … Continue reading →

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Strawberry Rhubarb Tart

Posted on May 5, 2020 by Tina Garceau

It’s always difficult to find rhubarb around these parts, so when I do – I pick up a box of strawberries to make my favorite pie. Growing up, we had a patch of rhubarb that thrived behind our garage. I … Continue reading →

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Lemon Tart

Posted on May 14, 2018 by Tina Garceau

I love lemons. When I was a teen, I spritzed myself with Love’s Fresh Lemon Body Mist and shampooed my hair with Lemon Up shampoo. Aah, Lemon Up shampoo – the yellow bottle with the plastic lemon cap! It’s still … Continue reading →

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