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Tag Archives: rhubarb
Rhubarb Cake
What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading →
Strawberry Rhubarb Tart
It’s always difficult to find rhubarb around these parts, so when I do – I pick up a box of strawberries to make my favorite pie. Growing up, we had a patch of rhubarb that thrived behind our garage. I … Continue reading →
Strawberry Rhubarb Pie
It’s that time of year again, when I’m lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie!
Rhubarb Syrup
I made a rhubarb pie, cut up enough to freeze for a future pie, and made syrup! I used one part syrup to five parts seltzer, although it would be good in lemonade or with champagne. Recipe under the cut.
Rhubarb Chess Pie
A chess pie is a single crust custard pie made with the addition of cornmeal. It is said to have originated in England and these pies were popular in New England as well as the South. Additions to the basic pie … Continue reading →
Strawberry Rhubarb Tart
It’s truly spring when the trees are budding, and I find rhubarb on 9th Street. The man I bought it from asked if I were making a pie, when I confirmed that I was – he suggested adding a tiny bit … Continue reading →
Posted in Italian Market, Lovin' from the Oven
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Tagged 9th Street, baking, rhubarb, tarts
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2 Comments
Strawberry Rhubarb Crumb Bars
This is the last of the rhubarb recipes for a while – honest! It’s just that I had a surplus of rhubarb, and when I saw Deb from Smitten Kitchen’s recipe for Strawberry Rhubarb Crumb Bars – I buckled like … Continue reading →
Strawberry Rhubarb Crumb Pie
Yep, another post about rhubarb – my obsessions drive me! At the market on Saturday, my friend John had rhubarb, and two stands down, another vendor had big, gorgeous, ripe strawberries. I made two pies – one for my fellas and one … Continue reading →
Rhubarb Upside-Down Cake
Upside-down cake – it’s not just for pineapples anymore! I was excited to discover a vendor with rhubarb in the market on Saturday and I knew I had to make this cake. (Why is it so hard to find rhubarb in Philadelphia?) It starts … Continue reading →
Strawberry Rhubarb Apple Pie
I had planned for a lazy Sunday – a load of laundry, a little time in the studio, a walk around the neighborhood with my camera. My game plan drastically changed when I discovered that one of the vendors on … Continue reading →
Posted in Lovin' from the Oven, News
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Tagged 9th Street, apples, crumb pies, Italian Market, rhubarb, spring pies, strawberries
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Comments Off on Strawberry Rhubarb Apple Pie
