Tag Archives: rhubarb

Sour Cream Strawberry Rhubarb Pie

Posted on June 16, 2025 by Tina Garceau

I’m a big fan of all things strawberry/rhubarb. For Father’s Day, I made this strawberry rhubarb crumb pie with sour cream. The sweet and tart fruit compliment each other, while the sour cream makes a perfect custard type filling in … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | Leave a comment

Rhubarb Peach Pie

Posted on April 28, 2025 by Tina Garceau

It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Rhubarb Sour Cream Pie

Posted on May 20, 2024 by Tina Garceau

This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!

Posted in Lovin' from the Oven | Tagged , , | 1 Comment

Strawberry Rhubarb Pie

Posted on July 24, 2023 by Tina Garceau

Strawberry Rhubarb pie is one of my favorites, I love the combo of the tart rhubarb and sweet strawberries. A splash of orange juice helps to bring out the flavor of the fruit. Heatwave be damned, make this pie!

Posted in Lovin' from the Oven | Tagged , , | 2 Comments

Old Fashioned Rhubarb Cake

Posted on June 5, 2023 by Tina Garceau

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | 2 Comments

Strawberry Rhubarb Pie

Posted on May 31, 2022 by Tina Garceau

It’s the most wonderful time of the year – when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 2 Comments

Rhubarb Cake

Posted on March 29, 2021 by Tina Garceau

What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 2 Comments