Tag Archives: pies

Sour Cream Strawberry Rhubarb Pie

Posted on June 16, 2025 by Tina Garceau

I’m a big fan of all things strawberry/rhubarb. For Father’s Day, I made this strawberry rhubarb crumb pie with sour cream. The sweet and tart fruit compliment each other, while the sour cream makes a perfect custard type filling in … Continue reading →

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Blueberry Crumb Pie

Posted on June 9, 2025 by Tina Garceau

I’ve been itching to make a blueberry pie and this one did not disappoint! It’s a bit of a cross between a pie and a cobbler. Blueberries baked in a sweet sour cream filling, with a delicious crumb topping.

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Rhubarb Peach Pie

Posted on April 28, 2025 by Tina Garceau

It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!

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Crazy Crust Apple Pie

Posted on January 27, 2025 by Tina Garceau

This apple pie came from an old recipe card. It’s a pie that you don’t have to make a traditional crust for. Instead you mix flour, shortening, an egg, water, salt, sugar, and baking powder in a bowl, pour into … Continue reading →

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Rhubarb Sour Cream Pie

Posted on May 20, 2024 by Tina Garceau

This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!

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Strawberry Rhubarb Pie

Posted on April 16, 2024 by Tina Garceau

Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It’s the classic summer pie, and wonderful when served with a scoop of vanilla ice cream!

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Strawberry Rhubarb Crumb Pie

Posted on August 7, 2023 by Tina Garceau

I’m amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie – this time with a crumb topping. It got rave reviews!

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