Tag Archives: strawberries

French Strawberry Cake

Posted on September 18, 2023 by Tina Garceau

I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake – light, studded with strawberries, and flavored with orange zest. It’s perfect for serving after a big … Continue reading →

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Strawberry Rhubarb Pie

Posted on July 24, 2023 by Tina Garceau

Strawberry Rhubarb pie is one of my favorites, I love the combo of the tart rhubarb and sweet strawberries. A splash of orange juice helps to bring out the flavor of the fruit. Heatwave be damned, make this pie!

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Strawberry Sour Cream Pie

Posted on May 31, 2023 by Tina Garceau

Now that strawberries are in season, it’s pie time! This is an easy to throw together recipe, and it’s delish!

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Peach Strawberry Galette

Posted on August 30, 2022 by Tina Garceau

The lazy man’s pie, roll out the dough, fill with fruit, and turn up the sides! This galette is doable on a hot day because it bakes in only 30 minutes. It was delish!

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Strawberry Brown Butter Cake

Posted on July 11, 2022 by Tina Garceau

It’s strawberry season, and we’ve been eating lots of fruit salad. Fortunately, a break in the weather made it possible for me to turn on the oven and do a little baking. This easy strawberry cake is a terrific way … Continue reading →

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Strawberry Rhubarb Pie

Posted on May 31, 2022 by Tina Garceau

It’s the most wonderful time of the year – when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic … Continue reading →

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Peach Strawberry Pie

Posted on June 22, 2020 by Tina Garceau

Since summer fruit is in it’s prime right now, it was the perfect time to make a pie for our Father’s Day dinner. The strawberries and peaches compliment each other, making it a magnificent ending to celebrating the best dad … Continue reading →

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Strawberry Cake

Posted on May 25, 2020 by Tina Garceau

The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs – however, being short on time to make and chill pie dough, I decided on a cake instead. This … Continue reading →

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