Tag Archives: galettes

Peach Strawberry Galette

Posted on August 30, 2022 by Tina Garceau

The lazy man’s pie, roll out the dough, fill with fruit, and turn up the sides! This galette is doable on a hot day because it bakes in only 30 minutes. It was delish!

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Peach Berry Galette

Posted on June 6, 2022 by Tina Garceau

Galettes, what I call the lazy man’s pie. I tossed some peaches, strawberries, and raspberries with sugar, lemon juice and zest and ended up with an easy and lovely dessert!

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Apple Pear Galette

Posted on September 21, 2020 by Tina Garceau

Looks like we’re slowly easing into fall. Gone is the oppressive heat and humidity, and we’re heading into sweater weather. To celebrate this momentous occasion, I made an enormous pot of soup and this apple – pear galette. Granny Smith … Continue reading →

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Rustic Apple Tart

Posted on February 21, 2018 by Tina Garceau

A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly … Continue reading →

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Peach Blackberry Galette

Posted on July 24, 2017 by Tina Garceau

Yep, more of the “Fill and Fold Faux Pie”!  What makes it even easier is my newly discovered method of dropping peaches in boiling water for 30 seconds, then an ice bath, which makes the skins slide off. Assembly time … Continue reading →

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Cherry Berry Galette

Posted on May 30, 2017 by Tina Garceau

It was a pretty laid back weekend – a trip to the market, the fellas went to the movies, and a cook out was in the works for Monday. The cook out looked iffy, the sun was a no show and there … Continue reading →

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Apple Galette

Posted on September 19, 2016 by Tina Garceau

Galette, another word for “lazy man’s pie!” I had the dough stocked in the freezer, so the most taxing thing was peeling and slicing the apples. An hour in the oven, and we had a magnificent dessert to usher in fall! 

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Cherry Blueberry Galette

Posted on June 13, 2016 by Tina Garceau

  Galettes – when there’s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake! 

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