Tag Archives: galettes

Rustic Apple Tart

Posted on February 21, 2018 by Tina

A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly … Continue reading →

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Peach Blackberry Galette

Posted on July 24, 2017 by Tina

Yep, more of the “Fill and Fold Faux Pie”!  What makes it even easier is my newly discovered method of dropping peaches in boiling water for 30 seconds, then an ice bath, which makes the skins slide off. Assembly time … Continue reading →

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Cherry Berry Galette

Posted on May 30, 2017 by Tina

It was a pretty laid back weekend – a trip to the market, the fellas went to the movies, and a cook out was in the works for Monday. The cook out looked iffy, the sun was a no show and there … Continue reading →

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Apple Galette

Posted on September 19, 2016 by Tina

Galette, another word for “lazy man’s pie!” I had the dough stocked in the freezer, so the most taxing thing was peeling and slicing the apples. An hour in the oven, and we had a magnificent dessert to usher in fall! 

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Cherry Blueberry Galette

Posted on June 13, 2016 by Tina

  Galettes – when there’s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake! 

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Strawberry Galette

Posted on March 18, 2016 by Tina

It’s March, one day we’re sans jacket, the next we need our polar fleece. March can’t make up it’s mind. However, there are strawberries at the market, and nothing says warmer weather like a fruit galette! 

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Peach Strawberry Galette

Posted on August 31, 2015 by Tina

Galettes – when there’s no time no make a pie. They’re rustic, show off their luscious fillings, and can be thrown together in a snap. You can even use store bought crusts – no judgment here! A galette is the … Continue reading →

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Asparagus Ricotta Galette

Posted on March 19, 2014 by Tina

Despite the dump of snow that plagued us on Monday and melted on Tuesday – there’s asparagus in the market, and that is a sure sign of spring! I had some ricotta in the fridge, and leftover mozzarella cheese from … Continue reading →

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