-
Top Posts
-
Recent Posts
Calendar
Pages
Archives
Recent Comments
- Old NFO on Feline Friday
- Joe on Read this students, QUIETLY!
- Old NFO on Feline Friday
- Old NFO on Read this students, QUIETLY!
- Joe on OH BOY!
Subscribe via Email
Categories
Sites of Interest
- Brian Bubonic's Photostream
- Dan Love's Photostream
- Jerseyman – History Now and Then A Cornucopia of Historical Miscellany Primarily Dealing with, but not Limited to, West New Jersey by Jerseyman
- Kemo Studios
- NJ Pine Barrens
- Nobody Asked Me…
- Photo by Love Fantastic Photographic Prints by Dan Love
- Tina's Flickr Photostream
- Willceau's Flickr Photostream
©Joe Williams & Tina Garceau
Some Images used are © their respective copyright owners
-
Top Posts
-
Recent Posts
Calendar
Pages
Archives
Recent Comments
- Old NFO on Feline Friday
- Joe on Read this students, QUIETLY!
- Old NFO on Feline Friday
- Old NFO on Read this students, QUIETLY!
- Joe on OH BOY!
Subscribe via Email
Categories
Sites of Interest
- Brian Bubonic's Photostream
- Dan Love's Photostream
- Jerseyman – History Now and Then A Cornucopia of Historical Miscellany Primarily Dealing with, but not Limited to, West New Jersey by Jerseyman
- Kemo Studios
- NJ Pine Barrens
- Nobody Asked Me…
- Photo by Love Fantastic Photographic Prints by Dan Love
- Tina's Flickr Photostream
- Willceau's Flickr Photostream
Flickr Photos
Read Monkey & Bird
Read RIMWORLD: The Rift!
©Joe Williams & Tina Garceau
Some Images used are © their respective copyright owners
©Joe Williams & Tina Garceau Some Images used are © their respective copyright owners
Tag Archives: galettes
Apple Pear Galette
Looks like we’re slowly easing into fall. Gone is the oppressive heat and humidity, and we’re heading into sweater weather. To celebrate this momentous occasion, I made an enormous pot of soup and this apple – pear galette. Granny Smith … Continue reading
Rustic Apple Tart
A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly … Continue reading
Peach Blackberry Galette
Yep, more of the “Fill and Fold Faux Pie”! What makes it even easier is my newly discovered method of dropping peaches in boiling water for 30 seconds, then an ice bath, which makes the skins slide off. Assembly time … Continue reading
Posted in Lovin' from the Oven, News
Tagged galettes, New Jersey peaches, what to make for dessert
Leave a comment
Cherry Berry Galette
It was a pretty laid back weekend – a trip to the market, the fellas went to the movies, and a cook out was in the works for Monday. The cook out looked iffy, the sun was a no show and there … Continue reading
Posted in Lovin' from the Oven, News
Tagged galettes, grilled chicken, holiday, South Philly, summer season
3 Comments
Apple Galette
Galette, another word for “lazy man’s pie!” I had the dough stocked in the freezer, so the most taxing thing was peeling and slicing the apples. An hour in the oven, and we had a magnificent dessert to usher in fall!
Cherry Blueberry Galette
Galettes – when there’s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!
Strawberry Galette
It’s March, one day we’re sans jacket, the next we need our polar fleece. March can’t make up it’s mind. However, there are strawberries at the market, and nothing says warmer weather like a fruit galette!
Peach Strawberry Galette
Galettes – when there’s no time no make a pie. They’re rustic, show off their luscious fillings, and can be thrown together in a snap. You can even use store bought crusts – no judgment here! A galette is the … Continue reading
Posted in Lovin' from the Oven, News
Tagged easy summer desserts, fruit, galettes, peaches, strawberries, summer
Leave a comment
Asparagus Ricotta Galette
Despite the dump of snow that plagued us on Monday and melted on Tuesday – there’s asparagus in the market, and that is a sure sign of spring! I had some ricotta in the fridge, and leftover mozzarella cheese from … Continue reading