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Tag Archives: apples
Apple Muffins
I had some apples leftover from my Thanksgiving pie baking marathon, so I decided to make some muffins! These muffins are perfection with a cup of coffee in the morning.
Honey Applesauce Cake
What’s marvelous about this recipe for Honey Applesauce Cake is that it makes two loaves, one to keep and one to give away. It can be baked ahead of time and still be moist and delicious several days later. Another … Continue reading
Posted in Lovin' from the Oven, News
Tagged apples, baking, loaf breads, quick breads
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Apple Banana Bread
If you’re like me and buy too many bananas – you end up with several brown spotted ones that no one wants to eat. The recipe for this quick bread is one of my favorite ways of using up those … Continue reading
Apple Raisin Braided Bread
Now that the weather is getting cooler, I’ve been baking again. Braided breads are always fun to make, on Sunday I combined apples and raisins into this marvelous, sturdy dough – baked in a cast iron skillet. When cool, I … Continue reading
Posted in Lovin' from the Oven
Tagged apples, baking, braided breads, breakfast, raisins
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Baked Apples
Baked apples are making a comeback! Actually, I’m not sure they ever went away, but they seemed to have fallen out of vogue with the popularity of galettes and hand pies. The beauty of baked apples is how easy they … Continue reading
Apple Cinnamon Bread
We got a new washer and dryer delivered on Saturday which actually fit through our very narrow doorway. Of course, we had to take off the storm door, the front door, the vestibule door, and the basement door to do … Continue reading
Apple Walnut Braided Bread
I had some apples leftover from Christmas baking, and thought it would be nice to make a little something sweet to go with coffee at breakfast on New Year’s Day. Braided breads are relatively easy to put together, and you … Continue reading
Anniversary Apple Cake
Joe likes apple cake, so for our anniversary on Friday I broke out the springform pan and got busy! This is about the time of year when I start to experiment with cakes and pies for Thanksgiving – you could … Continue reading