Tag Archives: pears

Italian Pear Cake

Posted on October 18, 2021 by Tina

This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading →

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Pear Chocolate Chip Muffins

Posted on October 29, 2018 by Tina

I whipped up these pear chocolate chip muffins over the weekend, because it’s nice to wake up on a chilly morning and have something sweet to accompany a steaming cup of coffee. Grated pears make these muffins moist, and the … Continue reading →

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Pear Cranberry Pie

Posted on November 23, 2017 by Tina

Here’s wishing everyone a warm, safe, and happy holiday! 

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Pear Custard Cake

Posted on September 11, 2017 by Tina

You gotta love a cake where you toss pears into a pan, and combine the remaining ingredients into a blender! So easy for such an elegant and delicious result. 

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Italian Pear Cake

Posted on March 6, 2017 by Tina

We were spoiled by spring-like days of temperatures in the mid-sixties, until the thermometer dropped thirty degrees. I took that as a sign to turn on the oven and bake something! I had a couple of stray pears in the … Continue reading →

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Pear Upside Down Cake

Posted on February 8, 2016 by Tina

I’m a big fan of simple, one pan cakes. This cake is dense, with caramelized pears – perfect for after dinner, but would do in a pinch if you just so happened to run out of oatmeal!  

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Pear Oatmeal Muffins

Posted on November 5, 2015 by Tina

Now that mornings are dark, and cold and it’s tough to get out of bed – there’s nothing like a muffin with oats, pears, and chocolate chips to ease the transition. 

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Pear Pie

Posted on December 3, 2013 by Tina

This pear pie was my favorite of the three I baked for Thanksgiving. Ripe pears thinly sliced, fanned into a pie shell, drizzled with cream, and sprinkled with sugar. 

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Pear Raspberry Galette

Posted on November 27, 2012 by Tina

This is one of the desserts I served on Thanksgiving. I’m pretty sure that galette translated means “I seem to have misplaced my pie plate”. No matter, all you need is some pie dough, fruit, sugar, a little flour and … Continue reading →

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