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Tag Archives: muffins
I had a hard time convincing The Boy to make zucchini muffins. He just couldn’t get over the fact that putting a vegetable in a muffin would be a good thing. He finally relented when he found out that chocolate … Continue reading
I know, I just posted a blueberry muffin recipe – but these have lemon zest and juice AND a lemon glaze! I’m thrilled to see summer fruit make an appearance in the market – especially blueberries and peaches. These muffins … Continue reading
The blueberries at the market were plump and gorgeous, muffins had to be made! This is a one bowl wonder – no mixer needed. These blueberry muffins are moist, light, and fluffy – Greek yogurt enhances the flavor, a true … Continue reading
I’m always looking for a way to use up the spotted bananas in the fruit bowl. These muffins get their flavor from bananas, peanut butter, and chocolate chips – a perfect trifecta!
Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top.
The Boy decided to bake chocolate chocolate chip muffins, it’s been so cold out that we’ll use any excuse to turn on the oven and bake! These were terrific!
It’s been so cold lately, it’s great to have an excuse to turn on the oven and bake something. These muffins have chunks of apples are topped with brown sugar, perfect with coffee in the morning!
I love anything that’s lemon – pie, cake, sorbet, and now muffins! These cream cheese filled lemon muffins have a buttery crumb topping and a lemon glaze. Perfect with a cup of coffee in the morning or as a snack.
We’re not big pumpkin pie fans in our house, but we do love pumpkin bread and pumpkin muffins. This recipe combines pumpkin and apples – a perfect fall combo!
Since Thanksgiving is right around the corner, fresh cranberries have made an appearance in the market. These muffins have chopped cranberries, mini chocolate chips, and orange zest with a streusel topping and an orange glaze! They’re the perfect accompaniment with … Continue reading
A little coffee with your coffee – these muffins are made with instant espresso and are delish! They’re moist, with a soft cake crumb. I tossed in some mini semisweet chocolate chips to make them a tad more decadent. These … Continue reading
I know, spring isn’t exactly the time to be baking pumpkin muffins – let me explain. While we’re hunkered down, I decided to take an inventory of my pantry. When I’m at the store I ask myself, “Do I have … Continue reading
Since we’ve been hanging around the old homestead so much these days, we’re looking to be productive – we made muffins with the spotted bananas in the fruit bowl that no one wants to eat. It lessens the guilt for … Continue reading