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Tag Archives: muffins
I know, spring isn’t exactly the time to be baking pumpkin muffins – let me explain. While we’re hunkered down, I decided to take an inventory of my pantry. When I’m at the store I ask myself, “Do I have … Continue reading
Since we’ve been hanging around the old homestead so much these days, we’re looking to be productive – we made muffins with the spotted bananas in the fruit bowl that no one wants to eat. It lessens the guilt for … Continue reading
I’m always looking for a way to repurpose the overripe bananas in my fruit bowl. While we love my mom’s banana bread – this recipe adds pineapple tidbits for a tropical twist. I have a feeling that Jack Lord would … Continue reading
Pineapple muffins are sweet and moist – they’re made with crushed pineapple, cream cheese, and sour cream. These muffins make a great addition to a lunch box and pair well with a cup of coffee in the morning.
I buy bananas, and two days later, they’re covered in brown spots due to the heat wave we’re having. I was going to make a banana bread, but muffins take less time to bake, and I had to do something … Continue reading
I was tidying the kitchen yesterday, when I came across a recipe card from Joe’s Aunt Jean. Guests were asked to share a recipe with me at my bridal shower, and over the years I’ve made almost all of them. … Continue reading
Here’s an easy to make muffin recipe when you’re stuck with a bunch of overripe bananas. It’s a pretty forgiving recipe – I used sour cream in mine, but you can use buttermilk, plain or Greek yogurt. Bake up a … Continue reading
I whipped up these pear chocolate chip muffins over the weekend, because it’s nice to wake up on a chilly morning and have something sweet to accompany a steaming cup of coffee. Grated pears make these muffins moist, and the … Continue reading
Thanksgiving will be here before you know it, and since my family aren’t big pumpkin pie fans – we do like pumpkin breads and muffins. This recipe combines my love of pumpkin muffins and cream cheese – because everything is … Continue reading
On Sunday, the temperature dropped and I regretted storing my winter coat. The wind picked up, and I decided to stay put for the afternoon and whip up a batch of muffins. An apple studded, soft cake with a crunchy topping, perfect partner with … Continue reading
Yesterday was our first substantial snowfall, meaning it didn’t flurry for five minutes and stop. To celebrate, I made muffins with what I had on hand – which were apples leftover from a cake I made, and carrots which were … Continue reading
Now that mornings are dark, and cold and it’s tough to get out of bed – there’s nothing like a muffin with oats, pears, and chocolate chips to ease the transition.
Coffee flavored coffee cake muffins – they go perfectly with a cup of….wait for it…..coffee!
My obsession with rhubarb continues – this week in muffin form. These muffins have the perfect amount of fruit and the crumb topping is heavenly!