Tag Archives: blueberries

Blueberry Buttermilk Pancakes

This is the stuff of summery Sunday morning dreams. There’s nothing better than blueberry pancakes made with real buttermilk for breakfast. These pancakes are light and fluffy, with a pop of warm, juicy blueberry. Do yourself a favor and grab … Continue reading

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Peach Blueberry Cake

Summer is winding down, and I feel a need to make all of my favorite peach and blueberries recipes while the produce is still available. This cake is what I refer to as a “one pan wonder” – a single … Continue reading

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Blueberries

One of my favorite things about summer besides swimming, are blueberries! I love baking with them, stirring them into yogurt for breakfast, or eating them as is. The market is now loaded with locally grown berries, and there is nothing … Continue reading

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Blueberry Buckle

This is the perfect Sunday morning breakfast cake – not too sweet, and loaded with New Jersey blueberries. It’s a quick cake to throw together, and feeds a crowd of 8 to 10. 

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Blueberry Ricotta Cake

This cake is similar to the raspberry ricotta cake I made recently – except that it has blueberries and orange zest. Adding a little orange zest to the cake batter adds a marvelous flavor to the cake, which is a … Continue reading

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Blueberry Cake

This is the cake I made for our 4th of July barbecue, it was easy to put together, and delicious. The best part about unfussy desserts is that you can spend less time in the kitchen, and more time at … Continue reading

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Cherry Blueberry Galette

  Galettes – when there’s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake! 

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Black and Blues

If you’re going to make pie crust, you may as well double up on it and stash some in the freezer. That way, when you happen upon beautiful pints of blueberries and blackberries in the market on a Sunday morning, … Continue reading

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Blueberry Bread with Orange Glaze

My Sunday plans for blueberry pancakes were vetoed in favor of French toast. Best laid plans, and all that. Plan B was a blueberry cake with lots of orange zest, and an orange glaze. Adding orange zest to the batter compliments the blueberries … Continue reading

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Blueberry Raspberry Upside-Down Cake

  The spectacular thing about upside-down cakes is that they look fancy without all of the work. There’s no frosting to fuss with, just pour a little melted butter, brown sugar, and fruit in the bottom of a cake pan, … Continue reading

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