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Tag Archives: blueberries
This was our simple Mother’s Day dessert, one loaf shared with a neighbor. Moist, studded with blueberries and zucchini with a sweet glaze – it’s great with a cup of coffee in the morning or al a mode after dinner.
The pint containers of fat blueberries in the market were just too good to pass up. I bought three – one to eat after lunch, and two to make a crostata. Crostata is sort of a lazy man’s pie – … Continue reading
This is the stuff of summery Sunday morning dreams. There’s nothing better than blueberry pancakes made with real buttermilk for breakfast. These pancakes are light and fluffy, with a pop of warm, juicy blueberry. Do yourself a favor and grab … Continue reading
Summer is winding down, and I feel a need to make all of my favorite peach and blueberries recipes while the produce is still available. This cake is what I refer to as a “one pan wonder” – a single … Continue reading
One of my favorite things about summer besides swimming, are blueberries! I love baking with them, stirring them into yogurt for breakfast, or eating them as is. The market is now loaded with locally grown berries, and there is nothing … Continue reading
This is the perfect Sunday morning breakfast cake – not too sweet, and loaded with New Jersey blueberries. It’s a quick cake to throw together, and feeds a crowd of 8 to 10.
This cake is similar to the raspberry ricotta cake I made recently – except that it has blueberries and orange zest. Adding a little orange zest to the cake batter adds a marvelous flavor to the cake, which is a … Continue reading
This is the cake I made for our 4th of July barbecue, it was easy to put together, and delicious. The best part about unfussy desserts is that you can spend less time in the kitchen, and more time at … Continue reading
Galettes – when there’s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!
If you’re going to make pie crust, you may as well double up on it and stash some in the freezer. That way, when you happen upon beautiful pints of blueberries and blackberries in the market on a Sunday morning, … Continue reading
My Sunday plans for blueberry pancakes were vetoed in favor of French toast. Best laid plans, and all that. Plan B was a blueberry cake with lots of orange zest, and an orange glaze. Adding orange zest to the batter compliments the blueberries … Continue reading
The spectacular thing about upside-down cakes is that they look fancy without all of the work. There’s no frosting to fuss with, just pour a little melted butter, brown sugar, and fruit in the bottom of a cake pan, … Continue reading
This is one of my favorite summer desserts – tart lemon curd, plump blueberries, topped with sweet whipped cream. Make one, you’ll be glad you did!