Tag Archives: ricotta cheese

Chocolate Chip Ricotta Cookies

Posted on December 6, 2022 by Tina Garceau

It’s that time of year, I’m posting recipes for Christmas cookies. Start making them now and store the dough in your freezer to bake later. These chocolate chip ricotta cookies were a huge hit with the fellas, my best test … Continue reading →

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Lemon Ricotta Pound Cake

Posted on March 21, 2022 by Tina Garceau

I’m a sucker for lemon desserts, so when I saw this recipe for Lemon Ricotta Pound Cake – I knew I had to give it a whirl. It’s lemony, moist, and best of all, easy to throw together.

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Ricotta Cookies with Chocolate Chips and Orange Glaze

Posted on December 13, 2021 by Tina Garceau

These are a drop cookie that are light in texture and cake-like. They’re flavored with lots of orange zest and mini semi-sweet chocolate chips – orange and chocolate, one of my favorite combos! I guarantee, they won’t last long on … Continue reading →

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Cannoli Cake

Posted on April 7, 2021 by Tina Garceau

This is an easy, no bake dessert using a store bought pound cake, but if you’re like me, you’ll bake Elvis’ favorite pound cake found here.

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Italian Chocolate Chip Ricotta Cake

Posted on April 27, 2020 by Tina Garceau

I love a good breakfast cake – of course you could eat this after dinner, but it’s nice to have an excuse to have a little something sweet with your morning coffee. This cake is light, moist, studded with chocolate … Continue reading →

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Cannoli Cookies

Posted on December 17, 2017 by Tina Garceau

I spent a big chunk of time baking yesterday. The great part about stockpiling cookie dough in the freezer, when you’re ready for a bake-a-thon – you can produce four or five different cookies without having to attend a cookie … Continue reading →

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Italian Love Cake

Posted on October 11, 2017 by Tina Garceau

This cake is a total cheat – it’s made with chocolate cake mix, Cool Whip, and pudding mix.  Cake batter is poured into a baking dish, and topped with a ricotta cheese mixture – the layers will switch during the … Continue reading →

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Cherry Tomato Tart

Posted on April 24, 2017 by Tina Garceau

What I love about shopping on 9th Street is that you never know what you’re going to find on the stands – boxes of baby arugula, two red peppers for a dollar, or cauliflower in a hue that would make Prince … Continue reading →

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