Tag Archives: ricotta cheese

Cannoli Cake

Posted on April 7, 2021 by Tina

This is an easy, no bake dessert using a store bought pound cake, but if you’re like me, you’ll bake Elvis’ favorite pound cake found here.

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Italian Chocolate Chip Ricotta Cake

Posted on April 27, 2020 by Tina

I love a good breakfast cake – of course you could eat this after dinner, but it’s nice to have an excuse to have a little something sweet with your morning coffee. This cake is light, moist, studded with chocolate … Continue reading →

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Cannoli Cookies

Posted on December 17, 2017 by Tina

I spent a big chunk of time baking yesterday. The great part about stockpiling cookie dough in the freezer, when you’re ready for a bake-a-thon – you can produce four or five different cookies without having to attend a cookie … Continue reading →

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Italian Love Cake

Posted on October 11, 2017 by Tina

This cake is a total cheat – it’s made with chocolate cake mix, Cool Whip, and pudding mix.  Cake batter is poured into a baking dish, and topped with a ricotta cheese mixture – the layers will switch during the … Continue reading →

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Cherry Tomato Tart

Posted on April 24, 2017 by Tina

What I love about shopping on 9th Street is that you never know what you’re going to find on the stands – boxes of baby arugula, two red peppers for a dollar, or cauliflower in a hue that would make Prince … Continue reading →

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The Great Ravioli Experiment

Posted on November 13, 2012 by Tina

I’ve wanted to try my hand at making ravioli for some time now. In the past I’ve experimented making pasta with my new-to-me pasta maker. My fettucini and lasagna were successful, so it was time to move up the pasta chain.

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Tomato Ricotta Tart

Posted on August 8, 2012 by Tina

It’s that time of year – the tomatoes are gorgeous and I have more basil growing in my backyard than I know what to do with! This tart is the solution to my dilemma, and is perfect when paired with … Continue reading →

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