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Tag Archives: cake
This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading
What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading
While hanging around the old homestead, I made some cake. Because we had some overripe bananas on the kitchen table, a stray carrot in the fridge, and I needed something to keep myself busy. Be safe everyone, and check in … Continue reading
Happy birthday to my partner in crime!
This cake is marvelous – it’s made with lots of eggs, buttermilk, and coconut, with a cream cheese frosting! It’s light, moist, and made for a perfect birthday cake.
The theme of Joe’s birthday cards usually have to do with an interest of his, which currently is photographing our feline, Plywood. Happy birthday, Joe!!!
We celebrated The Boy’s birthday with pulled pork sandwiches, coleslaw, Lay’s Wavy chips, and finished it off with a chocolate peanut butter mousse cake. Recipe behind the cut.
Happy Valentine’s Day to my dear Joe! SaveSave SaveSave
Just when we’re pied out from Thanksgiving, Joe’s birthday rolls around and it’s time for cake! This Hawaiian Wedding cake is named for the addition of crushed pineapple and coconut, and it’s delicious! It could also be baked as muffins … Continue reading
My favorite fella turns a year older today! There will be cake and manicotti and dancing girls and a cat who is doing his damnedest to destroy our sofa. Happy birthday Dahlink! SaveSave
This cake is a total cheat – it’s made with chocolate cake mix, Cool Whip, and pudding mix. Cake batter is poured into a baking dish, and topped with a ricotta cheese mixture – the layers will switch during the … Continue reading
This is the cake I made for Joe’s birthday. It starts with a box mix – but once you add milk, extra eggs, sour cream, orange zest, and chopped cranberries – you could win over any gourmand. This cake would be a … Continue reading
I took this photo of Joe when we were first dating, I used it on the first birthday card I ever made for him, and on every card since then! This year, I’ve incorporated the newest member of our family … Continue reading
Zucchini and pumpkin added to this cake make it magnificently moist. It was such a big hit – it’s now a contender for Thanksgiving!