Tag Archives: cake

Fresh Fig Ricotta Cake

Posted on September 25, 2023 by Tina Garceau

I spotted these gorgeous purple figs in the market, so I grabbed them to make this fig ricotta cake for a friend’s birthday. Figs have a short growing season, so if you’re interested in making this cake – hop to … Continue reading →

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Old Fashioned Blueberry Cake

Posted on August 28, 2023 by Tina Garceau

This is a wonderful cake – it’s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!

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Plum Cake

Posted on September 12, 2022 by Tina Garceau

The temperatures are beginning to drop a little, which means that fall will be here before you know it. Arrivederci to the peaches, strawberries, and blueberries that graced my pies, cakes, and muffins this summer – I’m looking forward to … Continue reading →

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Peach Blueberry Yogurt Cake

Posted on August 15, 2022 by Tina Garceau

The peaches were just gorgeous in the market this weekend, as were the blueberries. I didn’t have time to make a pie, so I threw together this simple cake made with yogurt and topped with fruit. It was perfect with … Continue reading →

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Strawberry Brown Butter Cake

Posted on July 11, 2022 by Tina Garceau

It’s strawberry season, and we’ve been eating lots of fruit salad. Fortunately, a break in the weather made it possible for me to turn on the oven and do a little baking. This easy strawberry cake is a terrific way … Continue reading →

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Italian Pear Cake

Posted on October 18, 2021 by Tina Garceau

This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading →

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Rhubarb Cake

Posted on March 29, 2021 by Tina Garceau

What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading →

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Banana Carrot Cake

Posted on March 16, 2020 by Tina Garceau

While hanging around the old homestead, I made some cake. Because we had some overripe bananas on the kitchen table, a stray carrot in the fridge, and I needed something to keep myself busy. Be safe everyone, and check in … Continue reading →

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