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I’m always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it’s made in one pan, takes very little time to prep, and is delicious!
It’s mid-November, and the foliage is a bit past it’s prime – but I couldn’t help but take a photo of this cluster of leaves on my walk on Sunday.
Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It’s definitely going to grab a spot on the Thanksgiving dessert table!