Tag Archives: no frost cakes

Old Fashioned Rhubarb Cake

Posted on June 5, 2023 by Tina Garceau

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading →

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Plum Cake

Posted on September 12, 2022 by Tina Garceau

The temperatures are beginning to drop a little, which means that fall will be here before you know it. Arrivederci to the peaches, strawberries, and blueberries that graced my pies, cakes, and muffins this summer – I’m looking forward to … Continue reading →

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Italian Pear Cake

Posted on October 18, 2021 by Tina Garceau

This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading →

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Italian Plum Torte

Posted on September 6, 2020 by Tina Garceau

Strawberries, blueberries, and peaches are typically the fruits of the summer – however, let us not forget the humble Italian plum. They’re wonderful when baked, this is the delicious torte that The Boy and I made this week. It was … Continue reading →

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Strawberry Cake

Posted on May 25, 2020 by Tina Garceau

The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs – however, being short on time to make and chill pie dough, I decided on a cake instead. This … Continue reading →

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Italian Chocolate Chip Ricotta Cake

Posted on April 27, 2020 by Tina Garceau

I love a good breakfast cake – of course you could eat this after dinner, but it’s nice to have an excuse to have a little something sweet with your morning coffee. This cake is light, moist, studded with chocolate … Continue reading →

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Lemon – Raspberry Coffee Cake

Posted on September 28, 2015 by Tina Garceau

I love a good one pan – no frosting cake, it’s perfect for a busy weekend like the one we just had. It’s moist, with the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special! 

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