Tag Archives: cranberries

Cranberry Pumpkin Muffins

Posted on January 13, 2025 by Tina Garceau

I had half a bag of cranberries in my freezer and a couple cans of pumpkin courtesy of my friend Tony. I threw these muffins together, and they were so good – that I went running all over town to … Continue reading →

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Cranberry Orange Muffins

Posted on January 6, 2025 by Tina Garceau

It’s been in the 30s for the past few days, sort of “only go out if you really need to” weather.  So I rescued some leftover cranberries from the freezer and made these muffins. The orange zest is used in … Continue reading →

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Orange Cranberry Shortbread Cookies

Posted on December 9, 2024 by Tina Garceau

Here’s a terrific way to use up that bag of cranberries leftover from Thanksgiving. I like the idea of a stick shaped cookie on a cookie tray. They’re festive with the flecks of cranberry and orange zest, they’re delicious!

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Nantucket Pie

Posted on November 27, 2024 by Tina Garceau

Nantucket Pie, isn’t really a pie – like Boston cream pie, it’s a cake! Nantucket Pie is an old New England recipe which is basically a simple sponge cake with fresh cranberries and walnuts baked like an upside-down cake. Serve … Continue reading →

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Orange Cranberry Ricotta Pound Cake

Posted on November 12, 2024 by Tina Garceau

Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading →

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Orange Cranberry Muffins

Posted on November 21, 2022 by Tina Garceau

These muffins are perfect for breakfast on Thanksgiving – light, citrusy, and studded with chopped cranberries. Grab a cup of coffee and start prepping your veggies!

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Cranberry Chocolate Chip Muffins

Posted on November 15, 2021 by Tina Garceau

Since Thanksgiving is right around the corner, fresh cranberries have made an appearance  in the market. These muffins have chopped cranberries, mini chocolate chips, and orange zest with a streusel topping and an orange glaze! They’re the perfect accompaniment with … Continue reading →

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