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Tag Archives: pie
Looks like we’re slowly easing into fall. Gone is the oppressive heat and humidity, and we’re heading into sweater weather. To celebrate this momentous occasion, I made an enormous pot of soup and this apple – pear galette. Granny Smith … Continue reading
Since summer fruit is in it’s prime right now, it was the perfect time to make a pie for our Father’s Day dinner. The strawberries and peaches compliment each other, making it a magnificent ending to celebrating the best dad … Continue reading
I bought big, fat Jersey peaches on Sunday morning with no particular game plan for them. On Tuesday morning they were ripe, and while I toyed with the idea of using them in a fruit salad for lunch – I … Continue reading
Here’s wishing everyone a warm, safe, and happy holiday!
Summer is coming to a close, and I needed to bake one last peach pie before my beloved peaches go out of season. The city pools are closed, we’re shopping for back to school supplies – is it me or … Continue reading
I love lemon meringue pie, although I’ve never made one before, I decided that Easter would be a perfect opportunity to do so! It looks like there’s a lot of steps – pre-baked pie shell, cooking the filling, making meringue, … Continue reading
It’s crunch time – I’m finished up with work, there’s an overflowing hamper, gifts to wrap, and my house looks like a cyclone hit it. But it’s okay because the tree is up, and there’s pie – and pie makes … Continue reading
…but we will. Crazy week – but I managed to bake a pie and a cake and juggle the 347 things on my to do list. Make that 348 – I need to pick up some ice cream to go … Continue reading
If you’re going to make pie crust, you may as well double up on it and stash some in the freezer. That way, when you happen upon beautiful pints of blueberries and blackberries in the market on a Sunday morning, … Continue reading
Everyone loves pie, and since blackberries were in abundance in the market over the weekend – I scooped some up. Fruit pies are one of the best things about summer!
This is the pie that I served with Easter dinner – light, lemony, creamy – perfect!
This started out as being an apple cranberry pie, since I had a bowlful of pears on the table, I thought I may as well throw some of them into the mix. Adding brown sugar to the fruit resulted in a slight … Continue reading
Sixty first in a series creating a collage using five elements.
The strawberries and blueberries were gorgeous on 9th Street on Saturday. Our weekend included a fantastic flea market and a carnival – however, I still managed to squeeze in some time on Sunday morning to make this pie. Slightly warm, it was delicious!