Tag Archives: what to make for dessert

Apple Pear Galette

Posted on September 21, 2020 by Tina Garceau

Looks like we’re slowly easing into fall. Gone is the oppressive heat and humidity, and we’re heading into sweater weather. To celebrate this momentous occasion, I made an enormous pot of soup and this apple – pear galette. Granny Smith … Continue reading →

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Blueberry Crostata

Posted on June 10, 2020 by Tina Garceau

The pint containers of fat blueberries in the market were just too good to pass up. I bought three – one to eat after lunch, and two to make a crostata. Crostata is sort of a lazy man’s pie – … Continue reading →

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Strawberry Lattice Pie

Posted on September 3, 2018 by Tina Garceau

I labored over a pie for Labor Day! Because it’s a holiday, and because we’re about to bid adieu to the gorgeous, locally grown strawberries in the market. Hard to imagine another summer is drawing to a close, but I … Continue reading →

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Brown Sugar Peach Blueberry Pie

Posted on June 25, 2018 by Tina Garceau

One of the best things about summer are the fruits to make pies with. I love peach pie, and the addition of blueberries, makes it even better! 

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Lemon Tart

Posted on May 14, 2018 by Tina Garceau

I love lemons. When I was a teen, I spritzed myself with Love’s Fresh Lemon Body Mist and shampooed my hair with Lemon Up shampoo. Aah, Lemon Up shampoo – the yellow bottle with the plastic lemon cap! It’s still … Continue reading →

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Strawberry Cream Cheese Tart

Posted on May 8, 2018 by Tina Garceau

The strawberries in the market on Saturday were too gorgeous to resist. I bought two quarts – one for eating, and one for dessert. A tart shell, brushed with melted dark chocolate, with a sweetened cream cheese filling, and crowned … Continue reading →

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Lemon Cake with Lemon Cream Cheese Frosting

Posted on April 9, 2018 by Tina Garceau

Lemon desserts always makes me think of spring, and although the temperatures still feel winter-like, there’s always this lovely, citrusy cake. 

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Chocolate Cream Pie

Posted on April 2, 2018 by Tina Garceau

Chocolate cream pie is a diner classic, and was the decadent finish to our Easter dinner. It’s also very easy to make, a pre-baked crust, chocolate filling made on top of the stove, topped with sweetened whipped cream. Of course, … Continue reading →

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