Tag Archives: dessert

Rhubarb Cake

Posted on March 29, 2021 by Tina Garceau

What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading →

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Apple Blondies

Posted on February 1, 2021 by Tina Garceau

Our first snowstorm of 2021, and I’ve been making soup, bread, and apple blondies. Because what else are you gonna do besides shovel snow, watch movies, and eat?

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Simple Cheesecake

Posted on July 6, 2020 by Tina Garceau

I made a cheesecake for the July 4th holiday. Not exactly summer fare, but I figured if I served it with some fresh fruit I could get away with it. Because sometimes you just need a little cheesecake! This is … Continue reading →

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Chocolate Cake with Chocolate Ganache

Posted on December 9, 2019 by Tina Garceau

This is the cake I made for Joe’s birthday. It’s a rich chocolate cake with a cream filling, covered with chocolate ganache. This recipe is going into the permanent birthday cake collection – it was delicious!

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Happy Thanksgiving!

Posted on November 28, 2019 by Tina Garceau
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Lemon Yogurt Cake

Posted on May 13, 2019 by Tina Garceau

This lemon yogurt cake is a one pan/no frost wonder. It’s a moist cake with a lemon syrup brushed on top while the cake is still warm from the oven, resulting with a delicious citrus glazed crust. It was the … Continue reading →

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Chocolate Chip Sour Cream Cake

Posted on May 6, 2019 by Tina Garceau

I gave half of this cake away because it’s so good that if it stayed in my kitchen, I would have devoured the whole thing in teeny, tiny slices. It’s a one pan, no frosting, no fuss cake with chocolate … Continue reading →

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French Strawberry Cake

Posted on April 17, 2017 by Tina Garceau

9th Street had gorgeous boxes of strawberries on Saturday, I picked up two, one would be macerated for brunch, and the other for this cake. I’m a big fan of “one pan wonder” cakes – this one is light, custardy in the … Continue reading →

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