Tag Archives: bread

Cheddar Biscuit Loaf

Posted on February 3, 2025 by Tina Garceau

This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread … Continue reading →

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Brioche Burger Buns

Posted on April 29, 2024 by Tina Garceau

I’ve been on a bread baking kick lately, and since we were having burgers, I decided it was the perfect opportunity to make buns. They are light, and slightly sweet, and are wonderful toasted. You can freeze the leftovers, I’ve … Continue reading →

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How to Make Hoagie Rolls

Posted on March 4, 2024 by Tina Garceau

I make a lot of sandwiches for the fellas, usually from the leftovers from dinner the previous night – meatloaf, chicken salad, turkey, ham, I like to mix it up! I’ve been toying with the idea of making my own … Continue reading →

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By Bread Alone

Posted on November 19, 2023 by Tina Garceau

You’re not supposed to live by bread alone, but I think it’s alright if you make the bread into the shape of another food – like this turkey. It’s this year’s carbo loophole. Think of all the newfound grievances Muffy … Continue reading →

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Italian Bread

Posted on April 10, 2023 by Tina Garceau

It’s actually pretty easy to make a loaf of Italian bread. Just six ingredients, this bread kneads with the help of a dough hook, in fact – excluding the rise time, it takes no time at all to put together. … Continue reading →

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The Wonder of White Bread

Posted on August 17, 2022 by Joe

This was another cartoon spot illustration that I did for The Philadelphia Daily News as part of “The Secret Life of Food.” It ran with the shivering banana that I featured here at Willceau Illo News recently. Similar to the … Continue reading →

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Cinnamon Bread

Posted on March 28, 2022 by Tina Garceau

This is one of the best loaves of bread I’ve ever made! This cinnamon bread is soft, smells heavenly, and is delicious by itself, no butter or jam needed. I imagine that it would make divine French toast, but we … Continue reading →

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