Tag Archives: pasta

Pangrattato Linguine with Pepperoni

Posted on July 8, 2024 by Tina Garceau

Pangrattato linguine is a great dish to make in the summer, no oven needed – it comes together quickly on top of the stove. It’s garlicky, spicy, and topped with pepperoni, toasted panko bread crumbs, and lemon zest. It’s going … Continue reading →

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Italian Penicillin

Posted on January 22, 2024 by Tina Garceau

Lately, I’ve been all about cold weather comfort food. It snowed on Friday from the time I got up, to when it got dark – it was a good day to make this soup. It’s a chicken broth with pureed … Continue reading →

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Penne with Baked Cherry Tomato Sauce

Posted on September 20, 2021 by Tina Garceau

This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!

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Chicken Lo Mein

Posted on April 12, 2021 by Tina Garceau

I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading →

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Pasta e Fagioli

Posted on February 9, 2021 by Tina Garceau

Soup is always a terrific comfort food to make for dinner when it’s snowing. Sunday was no exception – a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings.

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Pantry Meals

Posted on March 18, 2020 by Tina Garceau

I’ve noticed a lot of “pantry meals” talked about on the internet due to the Coronavirus. Here in Philly, a lot of restaurants have closed – and only the ones who have take-out licenses can remain open for business. So … Continue reading →

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Spinach Beef Ziti Bake

Posted on December 16, 2019 by Tina Garceau

I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading →

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