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Tag Archives: pasta
Penne with Baked Cherry Tomato Sauce
This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!
Chicken Lo Mein
I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading
Posted in Lovin' from the Oven
Tagged easy dinners, leftover chicken, pasta, what to make for dinner
1 Comment
Pasta e Fagioli
Soup is always a terrific comfort food to make for dinner when it’s snowing. Sunday was no exception – a tomato broth with ham , cannellini beans, pasta, and garlic is just what the doctor ordered! It makes 6 servings.
Posted in Lovin' from the Oven, News
Tagged beans, pasta, soup, soup is good food, what to make for dinner
2 Comments
Pantry Meals
I’ve noticed a lot of “pantry meals” talked about on the internet due to the Coronavirus. Here in Philly, a lot of restaurants have closed – and only the ones who have take-out licenses can remain open for business. So … Continue reading
Spinach Beef Ziti Bake
I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading
Posted in Lovin' from the Oven, News
Tagged casserole, easy dinners, pasta, what to make for dinner
4 Comments
Chicken Noodle Soup
Now that winter is approaching, Sundays are generally soup and sandwich nights. It’s easy, it’s comfort food, and there’s enough leftover for lunches the next day. This is a very basic recipe for chicken soup – chicken, carrots and celery. … Continue reading
Posted in Lovin' from the Oven
Tagged chicken soup, pasta, soups, vegetables, what to make for dinner
1 Comment
Tomato Gravy with Onion & Butter
This recipe originated with Marcella Hazan, I’ve been reading about it on various food blogs for years. All you need are three ingredients, a can of San Marzano tomatoes, an onion, and butter to make an amazing gravy. Simmer time … Continue reading
Spaghetti Puttanesca
This is the greatest pasta dish ever, because it’s made from ingredients you can stock in your pantry. I like to call it “Snowbound Spaghetti” – canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti – … Continue reading