Tag Archives: potatoes

Fondant Potatoes

Posted on June 19, 2023 by Tina Garceau

These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!

Posted in Lovin' from the Oven | Tagged , , | Leave a comment

Potatoes Romanoff

Posted on April 24, 2023 by Tina Garceau

This is a delicious, rich potato dish that pairs well with steak or pork chops. It’s easy to make with basic ingredients you probably already have on hand. It was a big hit in our house! The leftovers reheated nicely … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 2 Comments

Old Fashioned Potato Salad

Posted on July 13, 2020 by Tina Garceau

Potato salad is a summertime comfort food. The beauty of it is that it can be made in advance, then served with everything from burgers, ribs, and chicken. Joe eats the leftovers on saltines, a taste sensation he picked up … Continue reading →

Posted in Lovin' from the Oven | Tagged , , | 2 Comments

Potatoes Anna

Posted on November 5, 2018 by Tina Garceau

When the weather turns cool, nothing makes The Boy happier than a roast chicken with baked potatoes and carrots. Last week, I decided to make Potatoes Anna – thin sliced potatoes, brushed with butter, layered in a skillet, and baked … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 2 Comments

Home Fries

Posted on May 22, 2018 by Tina Garceau

If making home fries in the morning seems daunting, you can make them ahead of time and reheat while you’re frying the eggs! I made a double batch that I served with steak, then reheated the leftovers for brunch the … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Potatoes O’Brien

Posted on May 23, 2017 by Tina Garceau

Potatoes O’Brien are potatoes, pan fried with red and green peppers, onion, and garlic. This dish is said to have been invented in the early 1900s, with a dispute that the recipe originated at Boston restaurant Jerome’s or possibly Jack’s in Manhattan. It is thought to be … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | Leave a comment

Potato Kugel

Posted on April 16, 2017 by Tina Garceau

When I was mulling over side dishes to go with my Easter ham I spotted this recipe on Smitten Kitchen for potato kugel. Shredded potatoes tossed with onions, flour, and eggs – baked in a well oiled cast iron pan – … Continue reading →

Posted in Holiday, Lovin' from the Oven | Tagged , , | Leave a comment

Ricotta Gnocchi with Tomatoes, Olives, and Capers

Posted on March 23, 2015 by Tina Garceau

Making gnocchi is something I’ve always shied away from – perhaps because I’ve eaten very good gnocchi as well as warm mounds of elementary school paste. Then I remembered that my son and his classmates made gnocchi in sixth grade. Which … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | 2 Comments