Tag Archives: brunch

Mother’s Day French Toast

Posted on May 11, 2020 by Tina Garceau

On Mother’s Day, I made my “special occasion” French toast for brunch. It was the least I could do since The Boy was handling dinner. On Saturday, I made cinnamon raisin bread, but challah or a day old country loaf … Continue reading →

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Blueberry Buttermilk Pancakes

Posted on July 1, 2019 by Tina Garceau

This is the stuff of summery Sunday morning dreams. There’s nothing better than blueberry pancakes made with real buttermilk for breakfast. These pancakes are light and fluffy, with a pop of warm, juicy blueberry. Do yourself a favor and grab … Continue reading →

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Home Fries

Posted on May 22, 2018 by Tina Garceau

If making home fries in the morning seems daunting, you can make them ahead of time and reheat while you’re frying the eggs! I made a double batch that I served with steak, then reheated the leftovers for brunch the … Continue reading →

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Best Buttermilk Pancakes on the Planet!

Posted on January 29, 2018 by Tina Garceau

I’ve been making brunch lately, and these are the lightest, most delicious pancakes ever! The fellas love them with hash browns. And no, there is no substitute for the buttermilk – so throw on your coat, go to the store … Continue reading →

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Crêpes with Strawberries and Yogurt

Posted on July 13, 2015 by Tina Garceau

Determined to pull myself out of my Sunday brunch blueberry pancakes/French toast rut,  I made crêpes. Crêpes are lighter than pancakes and perfectly suited for summer mornings. The beauty is you can make them the night before, store them separated with … Continue reading →

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Best Pancakes Ever!

Posted on March 4, 2015 by Tina Garceau

The problem with most pancake recipes is that they typically call for a cup or two of buttermilk. And let’s face it, unless you’re planning ahead to make pancakes – no one just happens to have buttermilk in the fridge. This … Continue reading →

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English Muffin Bread

Posted on January 22, 2013 by Tina Garceau

If you’re having friends over for Sunday brunch or you need a reason to blow off the overflowing laundry hamper – make this bread. It takes no time to throw together, you don’t have to knead it, and it makes … Continue reading →

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David Eyre’s Pancake

Posted on April 9, 2012 by Tina Garceau

This is one of my brunch staples which I discovered in The New York Times years ago. David Eyre was a writer and food editor from the Honolulu Advertiser. This pancake is oven baked and sometimes known as German pancakes … Continue reading →

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