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Tag Archives: brunch
Mother’s Day French Toast
On Mother’s Day, I made my “special occasion” French toast for brunch. It was the least I could do since The Boy was handling dinner. On Saturday, I made cinnamon raisin bread, but challah or a day old country loaf … Continue reading
Blueberry Buttermilk Pancakes
This is the stuff of summery Sunday morning dreams. There’s nothing better than blueberry pancakes made with real buttermilk for breakfast. These pancakes are light and fluffy, with a pop of warm, juicy blueberry. Do yourself a favor and grab … Continue reading
Posted in Lovin' from the Oven, News
Tagged blueberries, blueberry pancakes, breakfast, brunch
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Home Fries
If making home fries in the morning seems daunting, you can make them ahead of time and reheat while you’re frying the eggs! I made a double batch that I served with steak, then reheated the leftovers for brunch the … Continue reading
Best Buttermilk Pancakes on the Planet!
I’ve been making brunch lately, and these are the lightest, most delicious pancakes ever! The fellas love them with hash browns. And no, there is no substitute for the buttermilk – so throw on your coat, go to the store … Continue reading
Crêpes with Strawberries and Yogurt
Determined to pull myself out of my Sunday brunch blueberry pancakes/French toast rut, I made crêpes. Crêpes are lighter than pancakes and perfectly suited for summer mornings. The beauty is you can make them the night before, store them separated with … Continue reading
Best Pancakes Ever!
The problem with most pancake recipes is that they typically call for a cup or two of buttermilk. And let’s face it, unless you’re planning ahead to make pancakes – no one just happens to have buttermilk in the fridge. This … Continue reading
English Muffin Bread
If you’re having friends over for Sunday brunch or you need a reason to blow off the overflowing laundry hamper – make this bread. It takes no time to throw together, you don’t have to knead it, and it makes … Continue reading
David Eyre’s Pancake
This is one of my brunch staples which I discovered in The New York Times years ago. David Eyre was a writer and food editor from the Honolulu Advertiser. This pancake is oven baked and sometimes known as German pancakes … Continue reading
Posted in Glorious Food, Lovin' from the Oven, News
Tagged brunch, David Eyre's Pancake, Dutch Baby, German Pancakes
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