Blueberry Buttermilk Pancakes

This is the stuff of summery Sunday morning dreams. There’s nothing better than blueberry pancakes made with real buttermilk for breakfast. These pancakes are light and fluffy, with a pop of warm, juicy blueberry. Do yourself a favor and grab some buttermilk on your next trip to the market – you’ll be glad you did!

  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups of flour, sifted
  • 2 tablespoons granulated sugar
  • 2 large eggs, slightly whisked
  • 2 cups buttermilk
  • 2 tablespoons butter, melted
  • 1 cup blueberries
  1. Preheat griddle to medium heat.
  2. In a large bowl, whisk together the salt, baking powder, baking soda, flour, and sugar.
  3. In a separate bowl, whisk the eggs and buttermilk, then drizzle in the melted butter as you continue to whisk.
  4. With a wooden spoon, make a well in the middle of the flour mixture and pour in the wet ingredients. Stir until combined, being careful not to over mix, as it makes the pancakes tough.
  5. Butter the griddle, drop 1/3 cup of batter, sprinkle with blueberries and cook until bubbles begin to form. Flip and cook until golden. Makes 8 to 12 pancakes


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