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We celebrated The Boy’s birthday last night with his usual choice of pulled pork sandwiches, coleslaw, and wavy chips. Dessert was a sour cream chocolate chip cake with a peanut butter, cream cheese frosting – more on that tomorrow!
It was 97º yesterday, and the only relief we city folk could get was a dip in the local pool. It was Heaven!
Philly residents are thrilled that the neighborhood pools are finally open – including this guy!
The Boy decided to bake chocolate chocolate chip muffins, it’s been so cold out that we’ll use any excuse to turn on the oven and bake! These were terrific!
A new button down shirt calls for a new bow tie. I made this yesterday to add to The Boy’s bow tie collection! If you’re interested in making one, there’s a tutorial here.
It’s our tradition that I craft a bow tie for the boy for Easter. This is this year’s model! The how-to can be found here.
Today is Lloyd’s birthday, and preparations have been underway. Every year he requests pulled pork sandwiches, Aunt Pat’s coleslaw, and Lay’s Wavy Chips for dinner. And there’s cake – this year, a vanilla three layer cake made with buttermilk and … Continue reading