Tag Archives: leftovers

Chicken Fried Rice

I’m always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice – even better! This dish is definitely something you can easily throw together on a week night … Continue reading

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Chicken Enchilada Rice Bake

I’m always looking for ways of using leftover chicken. What’s wonderful about this dish     with the exception of the chicken and cheese, all of the other ingredients – corn, Rotel tomatoes, black beans, enchilada sauce – can be … Continue reading

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Chicken Vegetable Casserole

I’m always looking for ways of using leftover chicken, and this is a delicious faux pot pie. Chicken and vegetables are layered in a pan and baking mix is poured on top. Easy to make, and a big hit with … Continue reading

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Chicken Enchiladas

This dish is a “what to do with leftover chicken” and a “what can I make ahead to throw in the oven after the pool” dish. It’s quick, it’s easy, and there were leftovers for lunch the following day. It was … Continue reading

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Turkey Soup

The great thing about roasting a turkey are the leftovers. In our house, after the open face sandwiches, crêpes, and a pan of tetrazzini, there’s soup! Nothing’s better on a chilly Sunday afternoon than the smell of a simmering pot of … Continue reading

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Summer Salad

This salad came about as a way of using up leftover corn – there’s always a few ears lingering in the fridge after a barbecue and here’s a good way to use them up. 

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Turkey Tetrazzini

Faced with a lot of leftover turkey from Christmas dinner – I decided to forgo making crêpes and turn my attention to the one dish beauty of a casserole. Turkey tetrazzini is simple to make, and it calls for ingredients that you pretty … Continue reading

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Leftovers for Lunch

Today’s lesson – always make more! If you’re going to grill pesto marinated chicken for dinner like I did last week, throw a few more breasts on the grill. While you’re at it, grab a red pepper, brush it with … Continue reading

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Ham, Bean, and Kale Soup

The best thing about making a big holiday ham is planning what to do with the leftovers. There was Easter Dinner Part II, sandwiches, quiche, and then there’s the soup – a fabulous, stick-to-your-ribs ham, bean, and kale soup! 

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Quinoa with Roasted Vegetables

Quinoa is touted as a “supergrain” although technically it’s a seed and not a grain. Who cares? It’s high in protein and iron, doesn’t take that long to cook, and it’s my side dish of the week! I rounded up some … Continue reading

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